"Finding a great steak place in Townsville has been challenging, but after my third visit, I can confidently say this spot stands out! We both ordered the prime ribeye, served with a small, fresh garnish. From the very first cut, I knew this was something special—the blade glided through effortlessly, revealing a perfectly cooked medium-rare center. The marbling was just right, giving the steak a soft, melt-in-your-mouth texture.

Each chip was hot and crispy, adding a delightful crunch to every bite. The waiter was friendly, welcoming, and had a warm smile, which made the whole experience even better.

We chose the outdoor seating, and the ambiance was incredibly pleasant—perfect for a relaxing meal. I’m already looking forward to returning and trying another steak dish!"

Ms Lyn

"Found another great place in Townsville.
Lovely staff and yummy food.
Serving time was a tad bit more but understandably as they were packed.

Will be going again and again here.."

Dr. Hina Ghole

"Disappointing food and service. Ordered a medium eye fillet $55 which came out rare at best, chips were cheap and for $12 extra unremarkable with a weird salad on the side. Sent back to get steak cooked to what I ordered 2 min later steak arrived back covered in sauce but when cut into a new section was still the same. Staff were not very attentive but were still polite. The trio of dips was ok. Manager was polite and asked if I would like it cooked a third time and I declined. It’s a nice looking restaurant but for that price the chefs should understand how to cook a steak. Will not be back. $67 for this and they still wanted another $4.50 for a small sauce on the side…"

George N