This Circular Quay establishment serves food that matches its million-dollar views, overlooking the Opera House from the shadow of the Harbour Bridge. Located on the upper level of the Overseas Passenger Terminal, Quay’s menu is the brainchild of esteemed executive chef Peter Gilmore, the genius behind culinary inventions like the legendary ‘snow egg’ dessert that rose to fame on Australian cooking show MasterChef.

Head to the upper level of the Overseas Passenger Terminal for some of the best modern Australian cuisine you’ll find anywhere in the Harbour City. Feast on Executive Chef Peter Gilmore’s envelope-pushing menu with a side serving of water views, including panoramic views of both the Sydney Opera House and the Sydney Harbour Bridge that match the upscale dishes on offer.

Quay has been Sydney’s top restaurant for 30 years and it's still going strong with chef Peter Gilmore's experimental Mod Oz cuisine created with seasonal, local produce. The menu has carefully created seafood dishes, like greenlip abalone. But it’s the White Coral dessert, which is what Quay has become known.

The cornucopia of produce grown exclusively for the restaurant?. The service team’s unrivalled professionalism?. Some restaurants are engineered for special occasions and totally worth the splurge – this is most definitely one of them.

Sydney is blessed with plenty of world-class dining experiences, whether it’s the sky-high vistas and culinary innovation of Oncore by Clare Smyth, the adventurous pescatarian magic of Saint Peter or the suburban, seasonal creativity of Sixpenny. Best of all, these fine diners all do a great job of catering to pretty much any and all dietary restrictions, like at Quay, where executive chef Peter Gilmore and co-head chefs Troy Crisante and Tim Mifsud will either craft a gluten-free version of each dish or present you with something bespoke. Either way, every course promises to not only be safe to eat, but also spectacular enough to shift your attention away from those breathtaking harbour views.

Even if you’re well versed in Peter Gilmore’s leitmotifs – marine life, umami depth, elusive ingredients, the tension between cream and crunch – his cooking at Quay always holds you in its thrall. Hand-dived scallops, each as sweet and soft as custard, make gripping counterparts for shaved abalone, raw palm hearts and liquorice kombu in a hypnotic soy and vinegar dressing. Unctuous black-pig salami draped over creamy shiitake chawanmushi could be its own dish, but layered over confit pork jowl and smoked trotter broth it all becomes a dissertation on intensity and richness.

Located in the heart of The Rocks and with a spectacular view of the Harbour Bridge and Opera House, Quay Restaurant’s executive chef Peter Gilmore reinvigorated cooking and dining experiences in Australia when he opened this very restaurant. The ocean-decorated floor couples with Gilmore’s adoration for nature to help find inspiration for his dishes, which can be sampled as part of a six-course set menu (approx. $365 per person) to challenge any in the harbour city. There’s a focus on seasonality with fish, pork, and Wagyu typically dominating the rotating menu.

When someone thinks of romantic sydney restaurants, Quay restaurant is probably one of the first places that comes to mind. Chef Peter Gilmore is known for making some of the excellent food in Sydney, and the menu here features some fantastic foods, such as Maremma duck served with preserved blueberries, black garlic, Kampot pepper, and ice plant. Additionally, there are views of the harbour that are worth experiencing, and you can share the famous White Coral Dessert to end the evening perfectly.

The view of Sydney Harbour from Quay's dining room is spectacular, and the award-winning "nature-based" modern Australian cuisine created by Chef Peter Gilmore is equal to the setting. Unique menu items include reworked classic dishes and new dishes for each season, including such items as slow-cooked quail with fermented mushroom custard, wild Tasmanian green-lipped abalone, and congee of hand-dived scallops. The wine list is extensive, and wine and food pairings are offered.

Where: Upper Level, Overseas Passenger Terminal, Hickson Rd, The Rocks. The scene: For years, Quay has held its position as one of the most impressive restaurants ever to open up in Sydney and consistently features as one of San Pellegrino’s World’s Best Restaurants. This highly-acclaimed restaurant’s aim is to match the unparalleled harbour setting with the ultimate modern Australian cuisine: a challenge it rises up to and exceeds with every plate.

In Sydney, you can expect to find a variety of seafood dishes and modern Australian cuisine at rooftop restaurants such as Aria and Quay. Melbourne, on the other hand, is known for its diverse international food scene, with popular rooftop restaurants like Rooftop Bar offering a mix of cuisines from around the world. For those seeking a more upscale experience, Australia has plenty of fine dining options and gourmet experiences to offer.

Sydney fine-dining institution Quay is widely held as one of the best restaurants in Australia, let alone the Sydney CBD. Sit yourself down directly opposite aforementioned instution Bennelong and the Sydney Opera House and find a spot amongst the Australian landscape-inspired interior. Whether you opt for the six- or the eight-course menu, with or without a sommelier-curated wine pairing, you can expect one hell of an experience.

Address: Overseas Passenger Terminal, Hickson Road, The Rocks. The run-down: One of Australia's most celebrated restaurants and once frequently listed in the World's Best Restaurant's list. Head chef Peter Gilmore's philosophy for simple, yet crafted Australian cuisine has seen him rise to the very forefront of Australian fine dining, something that an overhaul and a temporary shutdown in 2018 did nothing to hinder.

Price range: AU$ 206.32 (approx)Timings: Saturday and Sunday: 12 pm to 1:30 pm; Thursday to Sunday: 6 pm to 8:45 PM.Address:Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000. Quay is highly inspired by nature and reflects nature and organic space, and is one of the best restaurants in Sydney. The Interaction of colours and textures gives the food and the restaurant an ode to the Australian landscape.

Restaurants come and restaurants go, but Quay will always remain a quintessential, Australian fine dining experience. At its core lays a penchant for local Aussie ingredients and a stomach for the experimental. It's for this reason that Peter Gilmore has become a household name when it comes to his elevated desserts like the iconic 'Snow Egg' or its' more modern sister, the delicate and otherworldly 'White Coral'.

Michelin-starred Quay, led by executive chef Peter Gilmore, is one of the country’s most celebrated restaurants. Nestled cosily between the stunning Harbour Bridge and Sydney Opera House, this restaurant is a collaboration between Peter and the farmers, fishermen, producers and artisans he works with. Each dish is lovingly and painstakingly created, and considered for its role in the entire dining experience.

There are chefs, and then there’s Peter Gilmore, who oversees the award-winning dining room at  Quay, with stellar views over the  Sydney Opera House  and  Harbour Bridge. This three-hat icon is frequently named as the best restaurant in the city and serves up a degustation menu of native ingredients and inspired flavours with artfully created dishes almost too pretty to eat. Quay Restaurant, The Rocks

Quay's superb location, between the Sydney Harbour Bridge and the Opera House, is not all that makes this restaurant such a success with discerning diners. Its dishes will seduce you with high quality produce and impressive technique. The new incarnation of Quay brings a welcome change; a chance to create a more personal, interactive passage for diners through Peter Gilmore’s culinary evolution.

Executive chef Peter Gilmore is tireless in his pursuit of what’s interesting, new and Australian. His backyard is peppered with test plantations of rare vegetables, he works with local ceramicists on custom crockery and he’s a leading advocate for native produce. The restaurant’s theatrical tasting menus show off all this and more, bolstered by some of the city’s best harbour views.

It goes without saying that Quay epitomises fine dining in Sydney’s CBD and is the ultimate restaurant to impress your clients. Let chef Peter Gilmore guide you and your guests through a menu that celebrates Australia’s diverse landscape; the Harbour Bridge and Sydney’s Opera House floating in the background. Be sure to reserve a table, Quay books out weeks in advance.

Quay might just be the most well-known fine-dining restaurant in Sydney (or Australia, for that matter). Head Chef Peter Gilmore is famous for his appearances on Masterchef, and the restaurant has one of the greatest views in the city — overlooking both the Sydney Opera House and Sydney Harbour Bridge. It’s also home to one of the best private dining rooms in Sydney.

Quay has appeared on the list of 50 Best Restaurants in the World and awarded three Hats in the Australia Best lists for more than 15 years. It was recently renovated and has opened with a new menu which I must admit I have not yet tried. The restaurant sits at the end of the Overseas Passenger Terminal directly opposite the Opera House and has amazing views.

The restaurant is an organic space that reflects Peter Gilmore’s nature-inspired cuisine. The interplay of textures and colors brings life and vibrancy to the restaurant, which is located in the dress circle of Sydney Harbour. Every detail, from the ground up, has been thoughtfully considered in order to create an ode to the Australian landscape.

Quay is the first name that springs to mind when one thinks of great romantic dining. It might be due to the fact that it has won numerous accolades or because Peter Gilmore, the chef, creates some of Sydney's finest cuisine. The restaurant's specialties include Maremma duck with preserved blueberries, black garlic, Kampot pepper, and ice plant.

If fine romantic dining is what you want, Quay Restaurant is not gonna let you down. Enjoy a spectacular 270-degree views of the coast filled with piers, jetties, and the Sydney Opera House. Quay Restaurant, one of the World’s 50 Best Restaurants since 2009, has Chef Peter Gilmore who knowingly makes some of the best food you can find in Sydney.

Australian Traveller Co-founder, Quentin Long, recommends Quay Restaurant (just make sure there won’t be any cruise ships in port ruining the view), where he popped the question to his wife years ago. “It was her birthday the next day. I waited until dessert and asked if she wanted her birthday present,” he explained.

Why it made the list: It’s easy to see why Quay frequently makes it into numerous top 10 degustations in Sydney lists. Timeout, which placed it at the number two spot of the 50 best restaurants in Sydney, described Quay as the “king of Sydney fine dining” for their “heartbreakingly beautiful” marron and flowers.

Australia the Gift is a souvenir shop in Sydney, known for its extensive collection of Australian souvenirs. Visitors can find a wide variety of items, including plush toys, fridge magnets, and leather hats. The store is also recognized for its exceptional customer service and knowledgeable staff.

Its harbour-side setting with its stunning views of the Opera House, the friendly and professional service. And the food, with its mouth-watering twist on Australian cuisine. Chef Peter Gilmore is internationally acclaimed, and Quay is often placed in lists of the best restaurants in the world.

Address: Overseas Passenger Terminal, The RocksLocated in The Rocks, Quay offers a fine dining experience with breathtaking views of the Sydney Opera House and Harbour Bridge. The restaurant’s innovative menu and exquisite presentation make it a must-visit for gourmet enthusiasts.

Gifts at the Quay is also a trusted gift shop in the capital. Locals and visitors surely enjoy its extensive range of gifts and souvenirs. In fact, Gifts at the Quay offers more than 100 different types of items.

For fine dining and more of those famous views (you’ll need to dig into your wallet) book a table at either Aria, Quay Restaurant or Cafe Sydney if you didn’t do lunch. And there’s also the famous Tetsuya’s.

Start with the outstanding six-course seasonal dishes at Quay Restaurant, an acclaimed mainstay overlooking Circular Quay and the Sydney Opera House helmed by leading Australian chef Peter Gilmore.