Another modern seafood restaurant with an impressive wine list is Whalebone Wharf, nestled on the banks of the Hastings River in Port Macquarie. The décor has a breezy beach-house vibe with plenty of white, rattan and blonde wood, while the lunch to dinner menu has a classic seafood line-up of calamari, king prawns, cured hiramasa kingfish and daily market fish offered crumbed, beer battered, pan-fried, roasted or steamed. Punchy salads and warm vegetable sides round out the offering and you’ll find Cassegrain Seasons Spring Rosé on the menu – the perfect sun-downer with the seafood platter for two.

Whalebone Wharf - picture yourself sitting here enjoying water views whilst dining on fresh seafood and modern fusion cuisine. Award winning executive chef Peter Ridland and his team pride themselves on an exceptional high standard of flavour, freshness and quality. Once you have decided whether to dine there for lunch or dinner, you can spoil your significant other with fresh Lobsters from the tank, share a magnificent seafood platter or other delicious fare.

Another restaurant that puts you right on the water is the Whalebone Wharf. Perched on the Hastings River, this airy space has been serving up premium seafood since 1971. Every fish on the menu is described according to its source, so you know if you're getting mulloway from Yamba (300 kilometres north); dusky flathead from Wallace Lake (750 kilometres south); or mud crab from Forster (100 kilometres south).

If you’re looking for Port Macquarie’s best seafood, Whalebone Wharf is iconic within the region, known for it’s fresh and delicious produce and unbeatable waterfront views. Of course, a holiday is not complete without a night of carb loading on Italian food, which is why it’s essential to visit the culinary geniuses at Delizioso for a feed of wood-fired pizzas, house-made pasta or delicious veal schnitzels.

Whalebone Wharf, which has been nestled on the picturesque banks of the Hastings River since 1971, is brimming with coastal-chic decor. It's the ideal spot to set up camp for a long lunch and take in the beautiful views of the river. Serving fresh seafood, delicious cocktails and modern fusion cuisine, soak up the good food and the equally superb views and thank us later.

Another of the iconic Port Macquarie restaurants is Whalebone. Perched on the banks of the Hastings River, this eatery has been in action for a good 40 years, and is currently led by Executive Chef Peter Ridland (formerly of the equally admired Jonah’s on Whale Beach). Tuck into its seafood-focused fine dining while you enjoy unrivalled views of the river out front.

There’s nothing quite like dining by the water at Whalebone Wharf in Port Macquarie. The seafood restaurant is one of the best in Port Macquarie for its envious location on the banks of the Hastings River. Established in 1971, the waterfront diner is a landmark destination that rises above the river’s choppy shores where paddleboarders and kayakers pootle past.

No introduction is necessary for this Port Mac icon, which holds a special place in the hearts of locals and visitors who are in the know. The nautical chic white boathouse perches over the Hastings River, boasting spectacular river views. To arrive in true style, you can drop in by sea plane or helicopter.

For the ultimate waterfront dining experience, the recently renovated Whalebone Wharf will impress. Established for over 40 years and nestled over the Hastings River, this is a must do destination. Executive Hatted Chef Peter Ridland takes pride in providing you with world class, fresh, honest food.

More upscale is Whalebone Wharf, nestled on the banks of the Hastings River. The views alone are worth visiting for – the seafood offers reason to linger. Order seafood chowder, grilled octopus, ocean trout rillette – or go the whole hog with an over-the-top seafood platter.

Sea food and eat it at beautiful waterside spot, Whalebone Wharf. The best of the sea is about to hit your plate, with everything from Kilpatrick oysters to seafood chowder and fresh Atlantic salmon. Hot tip: arrive early to nab a window seat over the Hastings River!

Serving up fresh, local produce and seafood – The Grill is must see destination for locals and tourists alike. Dive into deep fried baby snapper, half lobster mornay and fresh prawns sautéed in garlic butter. Arguably some of the best seafood in Port Macquarie.

Arrive in style via seaplane at the idyllic Whalebone Wharf a boutique and stylish waterfront venue where you can enjoy a leisurely lunch of the freshest seafood with breathtaking views.

Whalebone Wharf near Hastings River Dr offers a diverse menu in a relaxed atmosphere, making it a popular dining spot in Port Macquarie for a leisurely meal with friends.

Whalebone Wharf: Perched on the Hastings River, this seafood restaurant puts the emphasis on visitors knowing exactly where the catch came from.

Nestled over the banks of the Hastings River, the Whalebone Wharf is Port Macquarie’s premier seafood restaurant. Established for over...