The impeccable menu focusses on fresh seafood – locally sourced and sustainably caught, of course. The relaxed dining atmosphere is casual and modern. To one side sits a well-stocked bar and, at the back, an open kitchen.

Seafood lovers can enjoy exquisite offerings at Bills Fishhouse + Bar and modern simplicity meets casual elegance at this establishment located in the heart of the city. Overlooking the marina, Seasalt Café & Restaurant offers a perfect setting to appreciate breathtaking views while savoring delicious meals. Bar Florian provides an elegant and quirky atmosphere for those craving authentic Italian dishes, while The Burger Rebellion is known for its mouthwatering burgers and is a popular choice among locals and tourists alike.

Sustainable and locally sourced seafood is at the heart of this diner on Clarence Street, in the centre of town. The sea-to-plate ethos is showcased by chef Pete Cutcliffe with an ever-changing menu that depends on what the fishing boats bring in each day. Start with the oysters or the barbequed prawns, before moving on to thick fillets of barramundi, butter poached ling, pan-roasted Murray cod or slow-cooked barbeque brisket for mains.

A local favourite, Bills Fish House + Bar offers a casual, modern dining experience serving locally sourced seafood and seasonal produce. The menu, curated around a sea-to-plate selection with an east-meets-west influence, is perfect for a shared feast with friends, or to satisfy your seafood cravings after a day spent at the beach. These guys are all about good food, good wine and good times, and that sounds great to us!

Twotriplefour’s sister restaurant Bills Fishhouse & Bar is one of only two local restaurants to be awarded an AGFG Chef Hat. They champion the same values of quality and simplicity in a casual, modern dining space where you can enjoy locally sourced seafood. Conveniently located along the main street in the main shopping precinct, this is the place for an evening drink and snack or smart dinner after a day at the beach.

2/18-20 Clarence Street Clarence House, Port Macquarie, New South Wales 2444 AustraliaSeafood, AustralianDinnerReservations, Outdoor Seating, Seating, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Serviceemail protected+61 2 6584 7228http://www.billsfishhouse.com.au

Local Chef Pete Cutcliffe has developed a bit of a following with fans of his ocean and/or paddock to plate style (Pete also owns Twotriplefour at Cassegrain Wines). Bills is a casual, modern dining space that embraces locally sourced, seasonal and sustainable ingredients to produce simple, uncomplicated food. Featuring a great drinks list and warm vibes, this place is super-popular so be sure to book!

Bills Fishhouse + Bar enthuses casual urbanity with a beautifully curated sea-to plate menu. The focus stays true to fresh, seasonal ingredients underpinning the brand's ethos of simple, uncomplicated eating. This place is a foodie's paradise, whether you're walking in from a long day at the beach, are in the mood for a beautiful dinner soirée or have a hankering for an abundant seafood feast.

For seafood lovers, Bill’s Fishhouse & Bar offers an exceptional dining experience with a focus on fresh, sustainably sourced seafood. Its waterfront location provides stunning views of the Hastings River, enhancing the dining atmosphere. The menu features a range of classic dishes like fish and chips and oysters, as well as innovative options that highlight the best of the local catch.

Local Chef Pete Cutcliffe (who also owns top-rated Twotriplefour at Cassegrain Wines) has developed a cult following for his ocean/paddock to plate style. Bills is a casual, modern restaurant that embraces locally sourced, seasonal and sustainable ingredients to produce simple, delicious food. With a great drinks list and wonderfully welcoming vibes, you can’t go wrong indulging here.

A casual dining space in the middle of town with a focus on a sea-to-plate ethos, dining at Bill's is one of the best things to do in Port Macquarie. A dinner venue with a menu that's overflowing with ocean-fresh seafood, while the bar holds its own with a bespoke selection of cocktails and wines. If you come with a group, take our advice and go all-in with the chef's tasting menu.

From award-winning restaurants such as The Stunned Mullet and twotriplefour by Bills – sister property to the fish restaurant Bills Fishhouse + Bar – to quirky waterfront cafes such as Little Shack and family favourites like Burger Rebellion, there’s something for every palette and budget in Port Macquarie. Drop in on Whalebone Wharf for ocean-fresh seafood with a view.

Good spots for lunch or dinner include Bills Fishhouse + Bar offers a relaxed and modern dining experience. The menu focuses on fresh, seasonal ingredients and simple preparations, with a particular emphasis on seafood. From delicious oysters to whole baked fish, the kitchen utilizes char-grilling techniques to bring out the flavors.

Bills Fishhouse & Bar is also a top choice for Spanish cuisine, offering a range of seafood dishes and tapas options for a satisfying dining experience. Bar Florian completes the list of top Spanish restaurants in Port Macquarie, catering to those seeking delicious tapas and Spanish dishes.

For local restaurants or cafés that are a must-visit when in the area, I recommend trying out the delicious seafood at The Stunned Mullet or exploring the trendy cafés and restaurants in the CBD like Bills Fish house + Bar and The Corner Restaurant.

Modern simplicity is how this eatery and its menu can be described. Primely positioned in Clarence House, Bills Fishhouse dons a casual urbanity which is echoed throughout the well designed space. There’s a carefully curated sea-to plate menu.

2/18-20 Clarence Street For the best seafood around the area, Bills Fishhouse can’t be missed. This casual modern restaurant offers locally sourced, seasonal ingredients to produce simple, uncomplicated food. That’s my type of seafood place!

The owner and executive chef, Pete Cutcliffe, also runs Bills Fishhouse & Bar in town, where, on another day during my stay, I practically dive head-first into a seafood platter stacked with oysters, prawns, sashimi, crab salad and ceviche.

Bills Fishhouse & Bar takes pride in their sea-to-plate menu. Bills Fishhouse & Bar provides a compelling reason to make your dream of a sea change a reality. It’s the place to go when you’ve had your fill of sun, sea, surf and sand.

The market will feature food from Bandwagon Cafe, Bills Fishhouse, Luna Bonita, See Catering, Sticky Fingers and others, as a free entry event.