From the team behind Vinotto and Community Coffee Co., Yiamas brings a fresh take on Greek dining to Subi (think less blue-and-white clichés, more modern Mediterranean feast with serious soul). “Our food is ancient Greek with a strong Turkish and Lebanese influence, all the dishes have a place in Greek history,” says executive chef Justin Scarvaci. “While you won't see the likes of moussaka and taramasalata on the menu, we would love for people to dine at Yiamas and experience Greek food that falls outside of the Santorini tourist restaurant scene.

When you're on the hunt for the best Greek restaurant in Perth, you'll find a culinary landscape rich with options like Yefsi at Attika and Yiamas, each offering a unique take on traditional Greek flavors. Yefsi's modern twist on meze and Yiamas' alfresco dining with a chef-driven menu are just the beginning. If you prefer casual yet authentic bites, Filos & Yiros has you covered with its street food offerings, while Brika invites you to a cozy communal dining experience.

Dining alfresco under the olive trees at Subi’s stunning Greek-inspired eatery, Yiamas, is a total treat. With glorious Euro vibes, delicious share-style Greek plates and plenty of sensational sips, Yiamas is a perfect spot for a special occasion, a sunny weekend afternoon or a mid-week catch up with friends. On the menu you’ll find all the Ancient Greek-inspired favourites, like lamb keftedes, bakaliaros and sardeles, which are their must-try cured sardines with onion.

In Subiaco, Yiamas the latest venture from the team behind Vinotto Bar, boasts a taverna feel with a Greek-inspired menu cooked over coals by chef Justin Scarvaci. Meat for the spit roast is sourced locally and prepared in-house daily with lamb keftedes, grilled octopus, and sour cherry tomato dolmades some fan favourites. Meanwhile, sommelier Caitlin Johnston has curated a small but mighty range of Greek gin, wine and lager.

Address:26 Denis St, SubiacoContact Details: +61 475 877 396Operating Hours: Mon, Thu to Sun – 4 pm to 10 pm Website. Yiamas does things the classy way, with top-shelf champagne flowing and fresh Albany Rock oysters as the headliners. What’s more, the shellfish get drizzled with a fresh squeeze of lemon and put on a cold bed of ice, letting that oceanic essence shine.

Yiamas in Subiaco is a love song to Greek cuisine, but with some modern twists here and there. Sour cherry dolmades were light and loose (as in no glug), bakaliaros (fried cod fritters) was served simply with lemon and dill and were fresh and chunky with reconstituted dried cod and, of course, there’s braised lamb in a sauce to knock your socks off.

Specialising in crafting authentic, high-quality Greek cuisine, Yiamas is a charming restaurant in Perth where you can enjoy mouthwatering mezze spreads, large platters and good old-fashioned Greek hospitality.

Sit in the olive tree-lined courtyard and start off with a shot of ouzo, either neat or diluted. Then, order share-friendly plates of sour cherry dolmades, lamb meatballs and charcoal-grilled meats.