This mod-Asian eatery is buzzing with vibrant energy and serving up some seriously tasty Asian-inspired share plates, along with a delicious cocktail list. Menu stand-outs include the sesame prawn crumpets with black garlic aioli, and the cured kingfish spring rolls. There are a bunch of high tables under a covered patio that soak up the atmosphere of the bustling street outside, or you can opt for a table within the restaurant's beautifully designed interior.

With mouth watering menu items like prawn crumpets, hot hoi sin duck air doughnuts, beef tartare with fried shallot ice cream and wood roasted pork belly served with mien 'crack' sauce, it's easy to over order at Subiaco's charming new modern Asian eatery, Shui. But hey, when the food's this good you may as well go all in. Throw on a Coco Bananas or Only Fams Martini from the cocktail list and don't leave til you wipe those plates clean.

Shui – as in feng shui, not like shoey – has taken over the old Funtastico site with great aplomb, adding to Subi’s growing list of hospitality offerings. Inspired by the balance of spicy, sour, sweet and salty, Shui is channelling harmonious energy forces through dishes like sesame prawn crumpets, miso-butter roast shallots or the nutty, chilli-spiked deliciousness of their dandan noodles. 12 Rokeby Road, Subiaco

Shui’s fun-fuelled Asian dining experience is geared toward sharing, removing the pressure and decision fatigue from your Monday evening. Chef Leigh Powers brings his skills at balancing Asian flavours, and a melting pot of references to the menu. 12 Rokeby Rd, Subiaco

Sharp food complements the riotous cocktail menu at this modern Asian restaurant, set on the former Funtastico site. The $67pp lunch banquet will let you sample the hits, from cured kingfish spring rolls to curried Malaysian duck legs.

The interior feels like stepping into a contemporary art show, with dimly lit rattan pendant lights, bentwood furniture, pampas arrangements and linen ribbons across the ceilings.