It’s no secret that Northbridge’s Sauma is highly regarded amongst spice seekers – never failing to get a mention as one of the best Indian restaurants in Perth. The contemporary eatery serves up traditional street food with an elevated flair, alongside inventive cocktails with a kick, craft beers, and Western Australian-focused wines. The tapas-style menu is designed for sharing, but by all means dig right in solo upon the tandoor-roasted trout tikka, chargrilled chilli squid, the ever-so comforting butter chicken or the eggplant bharta (smoky mashed eggplant curry).

Smack bang in the middle of all the Northbridge party action, Sauma is serving up some epic street food inspired by Chef Gurps Bagga’s childhood in Dehradun in India’s north. With plenty of share plates and lively atmosphere make this Indian restaurant perfect for your next group outing. Their latest offering is a real feast to reckon with, drawing from the bold spices of Kerala with the Jumbo Thali: a huge platter loaded with panyaram (fermented rice and lentil cakes), Kerala-style fried chicken, chargrill chilli poppers, a creamy coconut fish curry, slow-cooked wagyu beef with cardamom and seasonal veg porial tossed with turmeric, ginger, grated coconut and crisp lentils.

Located right in the heart of Northbridge on William Street, Sauma blends the old Indian favourites with a new age twist, embracing modern Indian street-style eats. There’s a curry on the menu to suit everyone and don’t forget to dig into the cocktail list, where you’ll enjoy Indian flavours incorporated into the drinks. To pay homage to the street-eat style, try the street food set menu for around $50 per person which offers exceptional value and delightful dishes.

Saumabrings the vibrant energy of India’s street food scene to the bustling corner of William and James in Northbridge. Kick things off with a pani puri shot — crisp wheat bubbles filled with herbs and a chilli kick — then move onto bold starters like wagyu beef samosas, watermelon-cured ocean trout, and twice-cooked lamb ribs with tamarind glaze. Curries are essential here: the homestyle goat curry and rich duck korma are best enjoyed by hand, wrapped in paratha.

When the temperature drops even the slightest, a warm, spicy Indian feast is just what the doctor ordered. Sauma's vibrant Indian street eats deliver the big flavours you're craving, and while we do hate to miss out on smashing all those boozy pani puri shots in-venue, we'll gladly mop up aunty g's chicken curry with their fluffy paratha from the comfort of home...because hey, at least no one can judge you for making a mess. Order here for pick up.

Indian remains a reliable option for vegetarian dining out west, particularly if veteran restaurateur Gurps Bagga is looking after your meal. His lively Northbridge small bar is the perfect place to tuck into the non-cookie-cutter likes of mountain-style grilled corn rubbed with chilli salt and lime, tandoor-hot mushrooms crunched up with roasted cashews, plus eggplant and roasted sesame curries. 200 William Street, Northbridge; (08) 9227 8682

Sauma is a heart of the heritage Northern Bridge which adds a chicly rustic meeting place to Perth’s cultural precinct. Along with a Set facing the vibrant hub of a bright and animated community, it presents a modern Indian street-food experience which emphasizing freshness, creativity and raw charm of the cuisine. Address: 200 William St, Northbridge WA 6003

Ever walked along William Street and smelled the heady scent of spices?. You can say your thanks to Sauma, which is a modern-day Indian offering that continues to impress with their diverse menu. For the carb lovers out there, this is right up your alley in the form of a three-cheese naan that they bake freshly on order, which also has chilli and coriander.

Located in the vibrant Northbridge neighbourhood of Perth's historic and cultural centre, Sauma serves up contemporary Indian street fare. This trendy rustic hangout is conveniently located at the busy intersection of William and James Streets. Pleasantly irreverent and carefree, with an emphasis on originality, spontaneity, and innate allure.

Sauma, located in the hip William Street precinct of Northbridge, is a modern Indian restaurant that caters to food lovers in Perth. The restaurant emphasises freshness, creativity, and raw charm. As you step inside, you’ll be greeted by a laidmback, relaxed atmosphere that perfectly complements the vibrant flavours of Indian street food.

Sauma, set in heritage buildings, brings contemporary Indian flavors with kid-friendly options that guarantee everyone leaves satisfied. Here, you'll find a community feel that makes dining a joyous experience, with cultural exposure through both the food and the vibrant surroundings.

Another unlikely spot that’s serving some of the best ribs in Perth, this upscale yet laidback Indian restaurant sure knows a thing or two about flavours. Indian street food-style dishes come out bursting with rich, authentic flavours. And, that’s especially true for their lamb ribs.

没有蜡ollingAs expected, the spices in Indian food are very strong, which overwhelms the original taste of the food. Although the taste of Indian food in Australia has improved, it still can't escape the strong spice taste. And that kind of sauce, it feels better if you don't order it.

Sauma, located in Northbridge, specializes in street food-inspired cuisine with flavors reminiscent of Chef Gurps Bagga's upbringing in Dehradun. Mother India, a long-standing favorite in Fremantle since 1990, features dishes prepared with locally sourced ingredients.

Sauma brings the real taste of Indian street food to Northbridge. The chef, Gurps Bagga, creates Indian dishes based on what he ate growing up in Dehradun, India. The restaurant has a casual, friendly feeling that makes everyone comfortable.

This contemporary Indian restaurant offers a unique culinary experience with its fusion of traditional and modern Indian cuisine. Sauma serves up flavourful and creative dishes, such as butter chicken sliders and tandoori lamb chops.