Lanai Noosa has quickly become one of the Sunshine Coast’s most celebrated dining destinations, offering an idyllic blend of relaxed sophistication paired with breathtaking views over the stunning Noosa River. With a menu consisting of an array of shareable plates, Lanai’s ethos is centred around creating meals that utilise sustainably sourced seafood, locally sourced produce and showcasing native ingredients. Standout dishes include the Huli Huli Glasshouse Mountains chicken, Coral Coast saltwater barramundi with sauce Gribiche finished with fingerlime, and the delectable fried Mooloolaba prawn sanga with lemon myrtle aioli.

Perched elegantly overlooking the tranquil Noosa River, Lanai Noosa offers a harmonious blend of refinement and relaxation, in stunning interiors. Its menu showcases a diverse array of shareable dishes, highlighting sustainably sourced seafood, native ingredients, and locally crafted artisan products. From Coral Coast barramundi with native bearnaise, saltbush, and finger lime, to locally sourced chicken skewers infused with lemon myrtle, kombu butter, and black garlic, Lanai's coastal-inspired offerings reflect a commitment to responsibly sourced produce and culinary excellence.

Locals and tourists alike mourned the closure of chef David Rayner's longstanding Thomas Corner restaurant here, but there is reason to celebrate as it's been reincarnated as Lanai Noosa. Chef Ryan Fitzpatrick's share plate contemporary menu meanders from whimsical bites of soft-white bread prawn "sangas" with Mary Rose sauce, through to a stand-out seafood chowder, to more meaty choices like pork jowl with wild mushroom. Take a post-meal stroll down Gympie Terrace to Whisky Boy, and choose from more than 80 whiskys.

Lanai offers an intimate dining experience, where every element of the elegant setting is carefully designed to foster both intimacy and engaging conversation. With its tasteful decor featuring dried blooms, opulent gold accents, and luxurious styling, this artfully crafted venue pays homage to the abundance of local and seasonal produce through the sheer simplicity and sophistication of its culinary offerings. From oysters to petite wagyu shoulders, you may want to add this place on to your ‘to do’ list.

Start with the fresh oysters, each dressed in inventive flavours like cucumber, lemon myrtle, and chardonnay mignonette, or perhaps the zesty ponzu and fingerlime. The prawn “sanga” is another standout, combining soft white bread with pickled onion and a zingy lemon myrtle mayo for a refreshing bite. For the main event, the 2GR Wagyu Petite Shoulder is a must-try, presented with a “Loco Moco” flair, accompanied by pepper gravy, bottarga, and toasted rice, blending textures and tastes beautifully.

There was a palpable sound of hearts breaking when Noosaville stalwart, Thomas Corner Eatery closed its doors several years back. The well-known waterfront dining establishment has been transformed into a stunning new venue, bringing the iconic space back to its former glory. Lanai Noosa is a sophisticated seafood-centric restaurant which truly embodies the essence of Noosa’s casual elegance and boasts scenic views of the Noosa River.

Lanai Noosa is a chic and modern restaurant located in the heart of Noosa Heads. Known for its stylish decor and sophisticated menu, Lanai offers a variety of contemporary dishes inspired by global flavors. The restaurant’s commitment to using fresh, locally sourced ingredients ensures that every dish is both delicious and sustainable.

With a breezy South Pacific vibe, newcomer Lanai’s menu includes seafood classics such as Fijian-style raw kingfish with coconut, chilli, coriander and crunchy house-made potato crisps, and the moreish prawn sangas encased in soft white bread. Perfect for snacking as you sip a flirty pina colada and take in the river views.

Residing along the famous Gympie Terrace, overlooking the Noosa River, Lanai Noosa Restaurant is a culinary gem that brings together the finest of both worlds: delectable dishes and stunning views. With warm ambiance, great service and delicious menu, Lanai Noosa has burst into the Noosa

Lanai Noosa, located on Gympie Terrace, offers an elegant dining experience with a focus on modern Australian cuisine, including gluten-free choices. It is advisable to contact these establishments directly to inquire about their gluten-free offerings.

Lanai Noosa sits along Noosa River and serves up a selection of share-style dishes crafted by local chef Ryan Fitzpatrick. The menu is a celebration of the region, featuring sustainably sourced seafood, native ingredients, and artisan products.