There’s room for only 14 guests to dine at once in this tiny Sunshine Beach dining room. Chef Stacey Conner embraces the Middle Eastern approach to eating, drawing inspiration from her most memorable travels through the region. Humble on Duke’s ever-changing sharing menu could see you snacking on beef doughnuts with house-made mustard and crispy zucchini flowers drizzled with honey.

Colourful, creative, authentic and just the kind of delightful new dining spot we need in our lives right now: meet Humble on Duke, the intimate—and yes, humble—14-seater restaurant that has already set tongues wagging in the Sunny Coast hospitality scene with its delicious cuisine, creative twists and genuine passion for dishing up good, honest food. Humble on Duke mixes it up with their ever-changing weekly menu, but you can rest easy knowing it’s always going to be top-notch. Modern Australian flavours take centre stage and are boldly accentuated with Middle Eastern and Mediterranean spices, a combination which makes for a truly delectable experience

While Humble on Duke isn’t the newest kid on the block, the tiny, colourful 14-seat restaurant continues to delight anyone who discovers it. At the helm is Stacey Conner who skilfully (and singlehandedly) curates a Middle Eastern-inspired menu drawing on her extensive travels, from Persian spiced duck breast and fesenjan sauce, to Turkish scotch eggs made with lamb and served atop a heady dollop of kasoundi. Leave room for dessert, especially if the caramelised banana with coconut “nice-cream” and date caramel is on offer.

Another Noosa restaurant at the top of its game is Humble on Duke, an eatery focused on offering good service and even better food. With a menu oozing local produce and a drinks list celebrating wines from Australia and New Zealand’s top regions, Humble on Duke is one of the best when it comes to a nostalgic yet exciting culinary experience. Perfect for the whole family or on those special nights for two, this restaurant is guaranteed to leave your heart feeling happy and your stomach feeling full.

Authentic, creative, colorful, are just some of the types of new delightful dining spots that we want in our lives in Noosa right now. Humble on Duke is humble and definitely, an intimate restaurant that has managed to already set lingoes wagging in and around the Sunny Coast restaurant and hospitality scene all full of its genuine passion, creative twists, and delicious cuisine, for dishing up honest, and good food. Humble on Duke focuses on making sure that you don’t get bored with your food.

With an ethos of ‘handmade, approachable and highlighting fantastic local produce’ at the core of what they do, Humble on Duke is one of the best restaurants in Noosa to visit when you’re next on holiday. This Sunshine Coast venue invites you to slow down and savour your dining experience within its walls, rather than rushing through a hurried meal. The food honours sustainable and fresh produce to ensure you’re trying the very best of Noosa’s culinary scene.

Totally unpretentious, colourful and vibrant and utterly creative Humble on Duke serves up a menu designed to share with loved ones. Inspired by the Middle Eastern approach to dining, and of course sampling flavours as well - Humble provides a focus on seasonality and sustainability in an intimate, 14-seat dining space. With the option of wine pairing, and adding on additional delicious snacks, Humble on Duke is a cosy spot for your next outing.

Get in early to nab a table at this tiny hole-in-the-wall gem, that sits peacefully overlooking the Sunshine Beach village, on Duke St. With small plates and Middle-Eastern influences, you'll feel like one of the family as you tuck into one of their curated degustation menus, with matching wines, homely service and plenty of devoted regular diners as your backdrop. Thursday - Monday, 5pm - late. Saturday lunch from 12pm.

Terella means “Little Earth” and was born from a vision of a dream brewery inspired by science, a love of beer and connection to the local land. So, Terella Brewing, in North Arm, offers you a taste of rural life between the hinterland and farms of the Sunshine Coast, surrounded by crops and free roaming cattle. Their concept is based on a sustainable cycle – “producing what we need and using what we produce”.

Humble on Duke is a vibrant 14-seat gem in Sunshine Beach, where the intimate set menu dining experience packs a punch of Middle Eastern flavours. Owned by the dynamic duo, maître d’ Jade Tareha and chef Stacey Conner, the restaurant exudes a neighbourhood vibe. The walls painted in lively shades of pink and green perfectly match the spirited dresses worn by Jade.

offers a refreshing take on contemporary Australian cuisine. With a focus on sustainability and ethical sourcing, chef Stacey creates innovative dishes that celebrate the abundance of the region. From native ingredients and foraged finds to locally sourced meats and seafood, every plate at Humble tells a story of culinary craftsmanship and respect for the land.

Our favourite meal in Noosa was at Humble on Duke, a hidden gem in Sunshine Beach. This cosy, 14-seater restaurant is run by Jade and Stacey and is one of the friendliest places we’ve ever eaten. The small, seasonal menu is Middle Eastern-inspired and everything is served sharing style.

Vibrant Middle Eastern flavours power the set menu at this colourful neighbourhood diner. Snag one of 14 seats and dine on smoky baba ganoush, Wagyu rump cap and peanut butter parfait – with South Australian wines and fun cocktails featuring local spirits.

Humble on Duke is a hidden gem in Sunshine Beach, perfect for a romantic date with impeccable service and a wonderland of flavors and textures.