Bandita Mexican Cantina & Tequila Bar Noosa

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Bandita, perched on Gympie Terrace overlooking the picturesque Noosa River, is a contemporary and laid-back Mexican eatery that places a strong emphasis on utilising the abundance of locally sourced ingredients and producers from the Sunny Coast in Queensland. Their menu, artfully crafted and cooked over locally sourced firewood, is designed with sharing in mind, making it perfect for a casual snack or a communal feast with friends. To complement the culinary delights, the drink list adds an element of fun to the BBQ experience, featuring creative cocktails with subtle fire and smoke elements.

Bandita Woodfired Mexican Cantina and Bar was welcomed with much excitement when it opened in July 2022, and so far the buzz hasn’t quietened. Chef Jason Jones was responsible for bringing the much-loved Mamasita to Melbourne more than a decade ago, and has tapped into the culinary zeitgeist here, too. The menu is an appealing collection of iterations of Mexican dishes, as contemporary and elegant as the decor; sashimi tuna tostadas, smoked wagyu brisket tacos and sweet Mooloolaba prawns cooked to charry perfection over a woodfire grill, dressed with jalapeno oil.

Bandita Mexican Cantina is a funky and casual modern Mexican restaurant, putting a unique Sunshine Coast spin on traditional Mexican fare with woodfired dishes designed to be shared (or not!). The highlights of the menu include the lamb rump ‘barbacoa’ paired with a jalapeno & mint chimichurri and their famous watermelon tostada with avocado crema topped with nori and miso. With an inventive attitude and commitment to showcasing local produce, Bandita brings a playful energy to Noosaville’s restaurant scene.

Bandita is a favored option among Mexican food enthusiasts, offering a range of dishes to suit different palates. Pablo's Tex Mex Caloundra provides a fusion of Mexican and Tex-Mex flavors for a distinctive dining experience, and Bundilla is well-known for its delectable Mexican cuisine. Zambrero Mooloolaba, part of a national chain, serves up a variety of Mexican dishes like burritos and tacos.

Bandita Mexican Restaurant and Bar overlooks the Noosa River, with mouth-watering Margaritas and one-of-a-kind Mexican delicacies. With a menu designed to share, you can be sure not to miss out on the chefs’ favourite dishes. And if you find the drinks simply irresistible, fret not, as Bandita keeps its doors open late into the night, allowing you to savour the flavours without any rush.

Situated along the picturesque Noosa River, Bandita offers a unique brunch experience with a view. Their menu features an array of dishes inspired by Mexican cuisine, perfect for those looking to spice up their morning. Enjoy a riverside meal with options like breakfast tacos, huevos rancheros, and their signature Bandita burrito.

With a fun and casual atmosphere, Bandita is a woodfired Mexican cantina and bar, serving up BBQ-inspired fusion dishes like reef fish ceviche, Mooloolaba prawns and tuna tostadas, alongside a Mexican-inspired menu of tacos, quesadillas, and salsas.

Chef-owner Jason Jones left Melbourne and Singapore to open Bandita on Gympie Terrace last year. Devoid of any Mexican clichés, the soft pastel dining space is a prime place to soak up afternoon views and tasty bites. It’s popular, so book ahead.

I was honestly shocked by how much I liked this place, and so was my family visiting from Texas, which says a lot considering how tough they are on Mexican food. Their Instagram had us hooked, and thankfully, it delivered.