Melbourne’s a town with no shortage of excellent pastas, but most of us can agree: when Tipo 00 hit the scene in 2014, Italian food lovers were astonished. This iconic laneway locale really is dishing up the crème de la crème of sauced-up carbs and we don't want it to ever stop. It's named after the finely ground flour used to make pasta and pizza, and in 2022 it was named one of the best Italian restaurants in the world.

While many continue to play the same old culinary hits, Tipo 00 explores the country’s culinary nuances. Featuring a striking geometric floor painted by artist-designer Aaron McKenzie, its open kitchen churns out evocative creations which might see ox tongue cooked for 24 hours and paired with pink peppercorns and balsamic vinegar, or pappardelle beneath braised rabbit, marjoram and hazelnut.

A walk to the other end of the city will take you past Tipo 00, Melbourne’s very own pasta hype beast, where the bar is one the most coveted seats to eat at in the city. Take advantage of European bistro hours (they stay open between lunch and dinner), and wander in for a fortifying late afternoon plate of rich pan fried calves’ livers and a stack of golden polenta chips to mop up with, before moving onto the main event. From midnight squid ink tagliolini, tossed with tender squid and topped with a snow of vivid yellow bottarga, or a hearty casarecce with pork sausage, white wine and bitter radicchio, nothing says comfort food quite like pasta, no matter where you hail from.

A true pioneer in the pasta space, Tipo00 exploded onto the scene with its quaint and intimately spaced restaurant on Little Bourke Street ten years ago and in 2025, it's still a favourite for many. Tipo earned its spot as one of the best restaurants Melbourne CBD has by introducing curious diners to pasta house-made and cooked to perfection with a series of different sauces and accompaniments, including their now famous squid ink tagliolini. "Take a risk on lunch if you can't get a table at Tipo00. There's rarely a line and you can enjoy your pasta in the (relative) quiet, it's worth spending a thoughtful moment with," Urban List Melbourne Editor Navarone Farrell says.

As the chill continues to blanket the city, this list of top winter restaurants wouldn’t be complete without mentioning Tipo 00 located in the restaurant section of Little Bourke Street. Named after the finely ground durum flour used to make pizza and pasta, Tipo 00, though small in size, is big on flavour, enticing foodies with its authentic Italian cuisine – the spot boasts a rich variety of handmade pasta dishes, such as gnocchi with braised duck and porcini mushrooms. Its warm and inviting ambience, accentuated by the crackling fireplace, beckons patrons to relish hearty Italian meals, making it the ideal spot for a satisfying and comforting winter dining experience.

FROM the moment the rosemary-flecked warm housemade focaccia served with a scoop of fresh ricotta hits the table unbidden — and gratis — through to the “ciao, mille grazie” that waves you goodbye from the door, it’s clear you’re in seasoned hands at Tipo 00, where big-hearted — and good value — hospitality is the order of the day. That they’ve named their restaurant after the flour that makes up the tortellini and pappardelle and spaghetti at this “pasta bar” explains how seriously Andreas Papadakis and Albert Fava take their specialty in the kitchen.

Located on Little Bourke Street, Tipo 00 is a sleek and inviting haven where the artistry of Italian pasta takes centre stage. With its minimalist design and elegant atmosphere, this charming spot invites you to indulge in exceptional dishes like squid-ink tagliolini or gnocchi with porcini mushrooms and braised duck. Named after the finest flour used in their pasta-making, Tipo 00 delivers an authentic, soul-satisfying Italian experience that elevates every bite.

No one understands the magic of a comforting bowl of quality pasta quite like the cosy, ever-buzzy Tipo 00. Named in a nod to the traditional flour used to make pizza and pasta, the restaurant serves some of the city’s best interpretations of the classic Italian food group. For perfectly executed simplicity, go with the likes of squid ink tagliolini, spaghetti with Moreton Bay Bug and tomato butter, or rigatoni in a ragu of wagyu, tomato and confit chilli.

Located on Little Bourke Street within a small yet sophisticated laneway locale, Tipo 00 serves as a nice little reminder that eating spaghetti cooked al dente is good for the soul. Named after the finely ground flour used to make pizza and pasta, this venue takes an unfussy approach with clean, simple elements. Try one of the restaurant’s best-sellers including the squid-ink tagliolini or gnocchi with porcini mushrooms and braised duck.

Tipo 00 references the traditional flour Italians used to make pizza and pasta, so that should help set the scene for what to expect here. One of the few Melbourne Italian restaurants with its own pasta bar, Tipo 00 serves up simple but delicious dishes like asparagus-filled tortellini with parmesan and sage sauce. The pasta pairs perfectly with the wine selection, which is solely European for true authenticity.

Named after the super fine Italian flour, Tipo 00 is a modern Italian restaurant where the spotlight shines brightly on its fresh, house-made pastas. Choose from starters such as chargrilled calamari and beef carpaccio, then move on to pasta and risotto, followed by a couple of different options as Secondi. But leave room for dessert with the likes of ‘Tipomisù’ and ricotta doughnuts offered under Dolci.

CUISINE: ItalianADDRESS: 361 Little Bourke St, Melbourne VIC 3000OPENING HOURS: Monday – Saturday 11:30am – 10pmINSTAGRAM: @tipo_00. Tiny place with a big heart, Tipo 00 is a pasta bar that is the pure essence of everything that we love about Italian dining. With a tight menu focussed on excellent house-made pasta crafted by talented chefs that holds affordability and interest in equally high esteem.

The black bar stools and bentwood chairs in this temple of pasta excellence are keenly sought restaurant real estate. Those who hesitate may face a long wait for perfectly al dente spaghetti topped with scampi, or pillowy gnocchi tossed with porcini and braised duck meat. For drinks, fleet-footed staff are well-versed in the Italian-led list, and pour fizz or sangiovese with flair.

One of the city’s most popular pasta spots has been resurrected as a click-and-collect eatery. Stock up on fresh pasta – rigatoni, spaghetti, casarecce et al – and sauces such as Wagyu bolognaise, rabbit ragu and a simple tomato sugo. For more immediate satisfaction, order from the pronto da mangiare (ready to eat) menu – we'll be going for the squid ink spaghetti.

Those on the hunt for the best pasta in Melbourne should turn their attention to the refined dining of Tipo 00. A reference to the finely ground flour used in Italy for pizza and pasta, Tipo 00 pasta bar is renowned for their silky strands of premium pasta. Whether gnocchi or tortellini, these pastas are elevated by delectable sauces that stand out from the pack.

Location: 361 Little Bourke St, Melbourne, VIC 3000 Ph: (03) 9942 3946. This restaurant is conveniently located next door to the aforementioned Osteria Ilaria and it a must for those who are seeking authentic Italian pasta. If you are looking for a more experimental option, then the squid-ink tagliolini or the sage tortellini are the best options for you.

This charming establishment got its name from the type of flour used to make their pasta. Their vast array of pasta options are perfect for any carb lover, from their squid ink tagliolini to their braised duck gnocchi. On top of the artisan pasta dishes, there’s also a selection of treats to start, secondi, sides and dessert.

Named after the type of flour used to make pizza and pasta, Tipo 00 is all about pared back Italian dining, with a focus on pasta. Many consider the pasta here to best the best in Melbourne, and it’s easy to see why. It’s simple cooking, with interesting flavour combinations that will have you wanting to return to try more.

Ask anyone in Australia where to find the best Italian food in Melbourne and you’ll be so overwhelmed with options that you won’t know where to start. I’ll make it easy for you; start at Tipo 00 on Little Bourke St. Is it a surprise that Head Chef Andrea Papadakis, a Greek man, can make some of the best pasta in Australia?

Ask anyone where to find the best pasta in Melbourne, and they’ll direct you to Tipo 00. This classic pasta bar has all of your faves and more from the classic tagliatelle tossed with Gippsland rabbit to the tagliolini al nero made with squid ink tagliolini mixed with squid and bottarga. In short, come ready to eat.

Named the Tipomisu (get it), this divine combination of chocolate, coffee, and mascarpone is an Italian winner that will leave you more than satisfied. Not only does it taste fantastic, but it’s also mesmerizing to look at. And if you’re not a Tiramisu fan, give the Pannacotta a crack – you won’t be disappointed.

Named after a finely ground flour used to make pizza and pasta, Tipo 00 is an Italian staple of the Melbourne CBD. Housed in a laneway, this intimate, sophisticated space serves clean, simple Italian within an open kitchen and marble bar. According to Marco, you should stop here for a “bowl of pasta or risotto.

Pasta is the name of the game over winter, so you'll be winning with a sought-after table at Tipo 00. Come out of the cold for superlative squid ink taglione, braised rabbit parpadelle, and the playfully named Tipomisu – Tipo's modern revamp of Italy's classic tiramisu. 361 Little Bourke Street, Melbourne

Since it opened in 2014, this single-room CBD pasta bar has been rammed with carb fiends fanging for bowls of midnight-black tagliolini entangled with squid, bottarga and a tickle of chilli. For precisely al dente tagliatelle with yielding chunks of braised lamb shoulder playing off bitey green olive.

Enjoy a cocktail at the marble bar top while waiting for a table at Tipo 00. One of the more romantic restaurants in the CBD because of the ambiance created by the open kitchen atmosphere. Feel like you are part of the action while your delicious meal is prepared.

How about mesmerizing them by not only taking them to one of the best date night restaurants in Melbourne but, also at one of the best past places?. This hidden gem is known for its rustic, hearty meals and homemade pasta. It also has a warm and pleasant ambience.

Tipo 00 does not only do pasta, but it does it exceptionally. The squid-ink tagliolini, or the al dente asparagus and sage tortellini, drowning in Parmesan sauce for the adventurous. This is where you'll find Melbourne's best Italian restaurant for pasta lovers.

Leading Italian eateries in Melbourne have banded together to offer assistance by supplying prepared meals, sauce, and fresh pasta. For delicious food, pick from Trattoria Emilia, Lello Pasta Bar, SPQR, and Tipo00. There are also Lee Ho Fook dan noodle options.

Take the pressure off date night, and settle in for an evening of pasta and wine at cosy Tipo 00. Feed your appetite for the good things in life by starting with fresh sourdough and chef-selected salumi. Move on to sophisticated but hearty house-made pastas.

Tipo 00 is a Melbourne restaurant located at 361 Little Bourke Street. Offering Italian-inspired cuisine, Tipo 00 is the perfect spot for a delicious meal. Follow them on Instagram, Facebook, and Twitter for updates and vouchers.

Tucked away in Melbourne’s CBD, within its laneway locale, Tipo 00 exemplifies my ideal type of dining- casual dining. The restaurant itself is unassuming and does not impose. What do I mean by this?

Sexy, sleek and modern, Tipo 00 isn’t just one of the world’s most famous pasta bars – it’s also a romantic spot to whisk a special someone out for a top-notch dinner to remember.

Oh, actually, how about Tipo 00, Rosa’s Canteen, Il Bácaro, Di Stasio Citta, Grossi Florentino, Pellegrini’s, The Hardware Club, Rosetta, or Marameo?

So far Tipo 00 has come up as a great Italian option so that's on top of the list currently. Any recommendations would be great!