Led by acclaimed chef Ben Shewry, this Ripponlea fine diner is one of the most widely appreciated restaurants in Australia – and even the world. Why we love it:Attica has been around for more than 20 years and is both a celebration of Australia’s unique flavours and a joyous example of Melbourne dining at its most heart-centred and innovative."You won’t see caviar and lobster on our menu," the website reads. "Instead, you’ll find dishes crafted with passion and intention to complement the bounty of ingredients found in Australia. We appreciate a rack of ribs – but ours come from crocs, not cows." There’s a true sense of wonder in Attica’s menu that rewards newcomers and returning visitors alike with a singular journey.

Attica, Australia's most lauded fine dining destination, just keeps getting better. After a comprehensive renovation in 2017, Ben Shewry's Outback-inspired restaurant in Ripponlea feels more comfortable—and comforting—than ever, with a raft of new dishes that shed light on little-known native Australian ingredients. The meal, which lasts about three hours, begins with a flutter of greens from Shewry's garden and moves on to more substantial meat and fish dishes featuring dozens of native Australian ingredients, from lemon myrtle and pepperberry to desert oak wattle seeds and native blooms.

Be swift to secure a table at Attica, a rare Aussie restaurant with a spot on The World's 50 Best Restaurants list; reservations are only accepted three months ahead, and they disappear in minutes. Causing the commotion is expat Kiwi, Ben Shewry: chef, surfer and quite possibly the nicest guy in an apron. What makes Shewry stand out is his boundary-breaking, thrilling use of native ingredients in dishes such as bunya bunya with salted red kangaroo, or bush currant granité with lemon aspen and rosella flower.

At Attica, vegetarian diners don't get a consolation prize—they get front row seats to Ben Shewry's wildly inventive tasting menu where mystery is the main ingredient. That cryptic "$385 adventure" becomes a plant-based revelation when requested in advance, transforming enigmatic dishes like "The Edge of Reason" into edible riddles—perhaps smoked heirloom carrots presented as charred bones with a bush tomato glaze, or "Roo Satay" reimagined with slow-cooked jackfruit wearing a cloak of native pepperberry. The kitchen treats dietary restrictions as creative springboards, conjuring courses where "wattle dahl wafer" might materialize as crispy saltbush leaves cradling a mousse of roasted chickpeas and mountain pepper, while "It's all just noodles & pasta" inevitably lies through its teeth—those hand-rolled strands could be pressed kangaroo grass with fermented quandong "cheese".

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World-class restaurant, Attica, is located a little outside of the Melbourne city centre and it’s well worth the journey. With a A$320 per person multi-course tasting menu made up of delicacies such as marron and oysters, beef ribs and finger lime crème brûlée tarts, the restaurant knows how to put on a gourmet spread. Pivoting to takeaway and delivery options, Attica is offering a range of take-home menus including the delicious Fried Chicken and Chill with fried chicken, rigatoni mac and four cheese and white chocolate and yoghurt panna cotta.

Best for: Creative set menus that tell stories and use only the finest local ingredients.Cuisine: Modern Australian. Ben Shewry has created something remarkable and wholly unique at the world-renowned Attica. Often cited as one of the best restaurants in Australia, Attica is largely responsible for changing the national conversation on what “modern Australia” means, leaning heavily on native ingredients, as well as both local and personal stories to build a homely, dinner-only dining room that’s as sophisticated as it is dynamic.

If you’re looking for the best fine-dining vegetarian in Melbourne, Attica is the restaurant you’ll want to visit. The world-recognised diner offers a separate degustation menu for vegetarians with surprising dishes that make extensive use of native ingredients as well as an Australian interior with Australian designer tableware and chairs. The long multi-course meal is an experience in itself, one of the most awarded restaurants in Australia, bookings are essential and open at 9 am each morning for 3 months ahead.

If you've had the foresight to plan your Ripponlea visit three months in advance, you may find yourself dining on the wondrous degustation menu at Attica, a restaurant with so many hats it could operate a backyard milliners. This unassuming location is the perfect spot for the restaurant that marches to the indie beat of a different drum. But if you're up for a more spur of the moment dinner, check out cosy, colourful Bala Da Dhaba – it's been bringing its tandoori dishes to the locals for years now.

Attica, located in the suburb of Ripponlea, is more than a place to eat; it’s a journey through food that’s deeply connected to personal and local stories. Chef Ben Shewry turns the restaurant into a space where he experiments with Australian cooking, using native ingredients and his own life stories. The tasting menu, priced at $360 per person, takes diners through Australia’s rich food history and Shewry’s experiences, with creative dishes that surprise and please the senses.

No place celebrates Australian ingredients like Attica, a dark, world-renowned restaurant in Ripponlea, a Melbourne neighborhood better known for being full of historic houses and families than anything cool. Throughout what can sometimes be a twenty-course tasting menu, you might get dishes like a vegemite pie, a wallaby blood pikelet, giant emu eggs, and probably some kangaroo. You need to be feeling adventurous to come here, but Attica never feels overwhelming or stuffy.

Experience the best of Australias native ingredients, prepared with innovative techniques and served in a fine dining setting at Attica. This acclaimed restaurant offers a truly unique and memorable dining experience with interesting ingredients from all indigenous flora and fauna. Dishes are carefully plated and incorporate cooking techniques from around the world, such as the marron, which is perfectly cooked and showcases the clean river products of Australia.

You won’t find a list of the best restaurants in Melbourne that doesn’t include a special tip of the hat to Attica. Eating is a meditative art at Ben Shewry’s ode to culinary immersion, and it seems like the rest of the food-loving world agrees; Attica, if you didn’t know by now, is considered one of the best destination restaurants in the world. It’s fine dining for people who hate fine dining; a revelation for grumpy food critics in urgent need of inspiration.

Style / Ambiance: New Zealand-born chef Ben Shewry has won fans of such tastemakers as Rene Redzepi, David Chang and Magnus Nilsson with his innovative, fiercely local cooking. His 55-seat Ripponlea hot spot is the only Melbourne-area restaurant on S.Pellegrino’s 50 Best Restaurants list. Attica’s signature dishes include a Virginia Rose potato peeled, dressed and steamed in the earth in which it was grown, a play on the traditional Maori cooking method hangi.

The best way to start this list will be with not only Melbourne’s but with one of the world’s best fining dining restaurants, ‘Attica’. Chef Ben Shewry’s dedication to flavour and ambition is evident in every dish, which represents the peak of Australian cuisine. The restaurant provides an immersive experience with meals such as handpicked crab with macadamia purée, kangaroo with saltbush, and potatoes cooked in the same soil they were grown in.

With time at Attica and Vue de Monde on his resume, Zhou is well-equipped to explore creative cooking. At Gaea you’ll find a fridge packed with fermenting vegetables he’s foraged himself, an eclectic drinks list and a menu that changes frequently according to his whims. Those unafraid of the novel will be delighted by his imaginative flavour and textural combinations, with dishes guaranteed to have you deep in thought at the dinner table.

If you have a special occasion, or if you just fancy some fine dining in your pyjamas, Attica - a regular on the World's 50 Best restaurant list - has launched its At Home service. So set the table with the 'good plates' and choose from one of three menus – Modern, Classic or Family – and enjoy chef Ben Shewry's simple, produce-focused Indigenous Australian food that includes seared kangaroo with saltbush or spice-crusted lamb shoulder.

Melbourne’s most coveted restaurant releases its bookings at 9am every day for the next three months, so if you have a special date in mind it pays to plan ahead. And given the scope of the set menu (at $360 per person) make sure to allocate plenty of time to enjoy your visit. Attica offers an experiential dining experience showcasing locally sourced produce – this is eat with your fingers, from house-made crockery, fine dining.

Visit Attica for a fine dining experience, the world-recognised diner offers a separate degustation menu for vegetarians. Owner-chef Ben Shewry creates artful and surprising menus and makes extensive use of native ingredients as well as an Australian interior with Australian designer tableware and chairs. The long multi-course meal is an experience in itself, one of the most remarkable and captivating restaurants in Australia.

Showing up on the world’s leading restaurant rankings every year is what we’ve come to expect from celebrity chef Ben Shewry’s three-hatted restaurant in Ripponlea. Attica has made its mark on the global culinary map with exceptional dishes made using native ingredients such as salted red kangaroo and bunya nuts. To fully experience this moody hued restaurant, the extended tasting menu with wine pairing is the way to go.

Attica, situated at 74 Glen Eira Road, Ripponlea, is known for its innovative approach to modern Australian cuisine, featuring a seasonally inspired menu and an extensive wine list. Captain Melville in Glen Iris provides a cozy atmosphere and a menu of classic Australian dishes with a modern twist. Champion's Bistro is another highly-rated option serving Australian favorites like steaks, seafood, and vegetarian dishes.

Attica, a renowned restaurant in Attica, offers a remarkable dining experience with its separate degustation menu exclusively for vegetarians. Chef Ben Shewry skillfully incorporates native ingredients, accompanied by an Australian interior featuring designer tableware and chairs. This captivating and innovative establishment ensures that vegetarian patrons are not excluded from the extraordinary culinary adventure.

The groundbreaking fine diner from Ben Shewry is frequently included in world’s best lists for its wonderfully inventive cuisine, smart use of local ingredients, and flawlessly warm service. Every cuisine has a story to tell, told in a way that’s thought-provoking yet never pretentious. Attica is tucked away in peaceful Ripponlea, where foodies from all over the world come for their bucket lists.

In 2012, when we last heard from Attica, the island had undergone considerable changes. One reason for this is because Ben Shewry and his then-wife had not become sole proprietors. Blackening of the timber walls and the conjuring of a dining room befitting of Shewry's superb cooking had not yet taken place as part of the Iva Foschia makeover to commemorate their exclusive possession of the keys.

Even vegetarians like to eat in restaurants on the World’s 50 Best list, and Attica’s Ben Shewry is happy for them to realise their dégustation dreams. No afterthought, the vegetarian dishes prepared by the multi-award-winning Kiwi chef (including the playful avocado on toast appetiser) are as creative as those you’ll find on the omnivore menu. 74 Glen Eira Road, Ripponlea; 03 9530 0111

For couples who are passionate about food and looking for a unique dining experience, Attica in Ripponlea is a must-visit. This award-winning restaurant is known for its innovative approach to modern Australian cuisine, with a focus on native ingredients and sustainable practices. The dining room is intimate and cozy, with a minimalist design that allows the food to take centre stage.

Regarded as one of Australia’s best restaurants, Attica is an icon of the Melbourne dining scene. Under the guidance of chef Ben Shewry, Attica has gained international acclaim for its innovative and nature-inspired cuisine. Combining native Australian ingredients with a touch of international influences, Attica offers an ever-evolving menu that surprises and delights diners.

Book well ahead for one of the city's legendary eateries, Vue de Monde and Attica, try and grab a spot at Crown's The Atlantic. For something a little more casual but no less exciting, take a seasonal journey through Gippsland at Farmer’s Daughters in the heart of the CBD. Finish the night with wine and gooey raclette at Juliet, or a signature cocktail at gold-themed Jin Bar.

Ben Shewry, who grew up in New Zealand, wasn’t the first non-Aboriginal chef to grasp the potential of native ingredients. What’s set him apart is his sensitivity in sourcing and using this produce, which he employs to both to connect guests with this country and share moments from his own life. Attica's degustations are unusual, world-recognised and utterly captivating.

One of the first names to spring to mind when we think about 3-star restaurants Melbourne offers is Attica, and no, we’re not doing this alphabetically!. This three-hatted restaurant is about true fine dining with extremely inventive cuisine from Chef Ben Shewry. Using a long list of local ingredients, each dish is more than just a meal, thanks to the story behind it.

Few restaurants with this degree of fame, charging this many dollars, could equal Attica’s joke count nor land gags as successfully – or indeed meaningfully – as owner-chef Ben Shewry. Add the remarkable visual appeal of all 11 courses and a meal here’s definitively performance, not dinner. An opening round of native-ingredient-based snacks is called “First Foods”.

Let head chef Ben Shewry take you on an adventure with the sophisticated flavours of Attica. Dark walls and polished furnishings set the stage where food is the star. Brightly coloured plates complement the dishes that are designed and shaped by Shewry's memories of his childhood back in North Taranaki, New Zealand and of his more recent experiences in Australia.

Attica is not just the best restaurant in Melbourne, it is the best restaurant in Australia. Renowned internationally as well as locally, make a reservation at Attica for one of the most spectacular dining experiences in Australia. Attica may be fine dining, but it’s far from stuffy – expect a warm, laidback and irreverent approach to Australian fine dining.

To experience Australia's top restaurant, book yourself a table at Attica in Melbourne. Chef and owner, Ben Shewry offers award-winning innovative degustation menus that are celebrated around the world. Drawing on his childhood in New Zealand and adult life in Australia, he creates dishes that tantalise the senses and celebrate each ingredient's flavour.

Attica is more than a restaurant; it’s a journey into the heart of culinary innovation. Helmed by Chef Ben Shewry, Attica is renowned for its inventive dishes that celebrate the unique flavours of the Australian landscape. The menu showcases a dedication to using native ingredients, offering diners a taste of Australia’s rich biodiversity.

A regular feature of many best restaurant lists, Attica is a must for all foodies who crave adventurous Australian cuisine. Known for his creative use of Indigenous ingredients, chef Ben Shrewry is back creating approachable, delicious and quirky dishes. Bookings are released at 9 am Melbourne Time each day for 3 calendar months ahead.

For a truly unique culinary experience, Attica is one of Melbourne’s most highly regarded fine dining restaurants. Chef Ben Shewry is a master of using indigenous Australian ingredients in innovative ways. Attica’s tasting menu showcases native plants, seeds, and proteins in imaginative dishes that celebrate the land and its history.

Attica in Melbourne is led by chef Ben Shewry, who focuses on thoughtful cooking that honors Australia’s unique ingredients and cultural heritage. The atmosphere is warm and welcoming, with a strong respect for the land and a spirit of creativity. It’s a place where ambition, flavor, and local traditions come together in every meal.

CUISINE: Modern Australian fine diningADDRESS: 74 Glen Eira Rd, Ripponlea VIC 3185OPENING HOURS: 6pm – 8pm Tuesday – SaturdayINSTAGRAM:@atticamelbourne. Attica is an unassuming suburban restaurant located in Ripponlea. The venue’s exterior doesn’t scream opulence and glamour, but this humble looking restaurant is anything but.

Truly Australian in every way, Attica gives a different meaning to fine dining altogether. To them, fine dining is more about an open, conversational atmosphere than it is about expensive plates and cutlery. To them, fine dining is about the creative use of native Australian ingredients, and it is about the most pricey ones.

Attica by Ben Shewry is next level, and the one for a Special Occasion. (Or in lockdown, delivery lasagna! #PIVOT) Also good for special occasions: Donovans and Stokehouse, down St Kilda way. I also recommend booking out Pasta Club with a bunch of mates for a very fun, yummy, loose evening.

With Ben Shewry at the helm, this legendary fine diner is one of Australia's best restaurants. The brainchild of New Zealand chef Ben Shewry, Attica lays claim to being one of Melbourne’s best-known and most celebrated fine diners. And the buzz is certainly not unwarranted.

Best Restaurants in Balaclava Victoria 3183, Australia - Attica, Treehouse Lounge, Uncle, Ilona Staller, Little Peddler, The Local Taphouse, Tulum Turkish Restaurant, Si Senor Art Taqueria, Mama Morocco, En Izakaya, Saigon Street Eats, Machi…

Prior to Kariton Sorbetes, Rivera worked his way through top fine dining establishments like Attica, Brae, and Lûmé, and even nabbed the championship title at S.Pellegrino Young Chef 2018 competition.

As the sun sets, indulge in a world-class dining experience at Attica, a renowned restaurant offering innovative Australian cuisine. After dinner, immerse yourself in Melbourne's nightlife at

Australia isn’t known to have the most unique cuisine, borrowing extensively from its British heritage with a mish-mash of American and Asian influences. Read Indagare's review of Attica.