Fish Frenzy
A beloved waterfront eatery on Elizabeth Street Pier, famous for its fresh, high-quality fish and chips and stunning harbor views.
Highlights
Must-see attractions
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Fish Frenzy
Highlights
Must-see attractions
A beloved waterfront eatery on Elizabeth Street Pier, famous for its fresh, high-quality fish and chips and stunning harbor views.
Visit Off-Peak
Avoid long waits by visiting during less busy times. The restaurant can get crowded, especially during peak hours.
Try Local Fish
Ask for local fish varieties like travally or blue eye for an authentic taste of Tasmania's fresh seafood.
Quick Facts
Cuisine
Seafood
Price
Mid-range
Phone
+61 3 6231 2134
Address
Sullivans Cove, Elizabeth Street Pier, Hobart TAS 7000, Australia
Website
fishfrenzy.com.au/Highlights
Discover the most iconic attractions and experiences
Iconic Fish and Chips
Experience perfectly cooked, flaky fish in a light, crunchy beer batter, served with crisp fries. A must-try Tasmanian classic.
Stunning Waterfront Views
Dine on Elizabeth Street Pier with picturesque views of sailboats and the harbor. An unbeatable backdrop for fresh seafood.
Delicious Seafood Chowder
Savor the acclaimed hot seafood chowder, a rich and flavorful dish that's a local favorite. Perfect for a hearty meal.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Visit Off-Peak
Avoid long waits by visiting during less busy times. The restaurant can get crowded, especially during peak hours.
Try Local Fish
Ask for local fish varieties like travally or blue eye for an authentic taste of Tasmania's fresh seafood.
Consider the 'Little Frenzy'
A great option for variety, featuring crumbed fish, calamari, scallops, and chips.
Check Weather for Outdoor Seating
If dining on the pier, be mindful of weather conditions as outdoor seating is subject to the elements.
Tips
from all over the internet
Visit Off-Peak
Avoid long waits by visiting during less busy times. The restaurant can get crowded, especially during peak hours.
Try Local Fish
Ask for local fish varieties like travally or blue eye for an authentic taste of Tasmania's fresh seafood.
Consider the 'Little Frenzy'
A great option for variety, featuring crumbed fish, calamari, scallops, and chips.
Check Weather for Outdoor Seating
If dining on the pier, be mindful of weather conditions as outdoor seating is subject to the elements.
What Travellers Say
Reviews Summary
Fish Frenzy is lauded for its outstanding fish and chips and generous portions of high-quality seafood, served with friendly service. Diners rave about the fresh flavors and perfect cooking of their dishes, often highlighting the local fish and delightful seafood chowder. While the price may be a bit steep, the waterfront location and quality of the food make it a worthwhile experience.
"Best fish and chips. Even the salads were delicious. Everything on the menu was cooked perfectly and the wonderful staff topped it off. We visited two days in a row as we wanted to try more stuff on the menu."
P Teng
"Ordered the flake and the salt and pepper calamari. The calamari were good. Above average and satisfying but not mind blowing. Greek salad was fresh and delicious as well, a good addition to the meal.
However, the flake was a standout. A real light but also "meaty" taste with a gentle ocean flavour that wasn't overly salty. Served as 2 steaks that were cooked perfectly and fell apart while eating. Ordered with the beer batter which was very light and not like a thick "dagwood dog" style batter
Chips were also above average, not greasy and sickening but once again, not mind blowing but plentiful in each serve.
Friends said their oysters were fantastic. Fresh flavour with the perfect consistency though they do admit that June is the right time of year to eat them.
Staff are very friendly and helpful when ordering and tartare sauce is free, unlike a lot of modern restaurants. Sauce is also light and tangy and not overly creamy.
Price is a bit on the steep side but they literally have a restaurant sticking out of the ocean and their food is very well made. I would recommend a visit if you're after a fish meal that won't leave you feeling an Exxon Valdez spill."
Tim Whitt
"First time coming here but had wanted to try them for quite awhile.
It was busy but managed to get a table. Decided on the two pieces of flake and chips which came to just over $30. Ordering was easy enough and didn't have to wait too long considering the amount if people they were busy with.
The fish were juicy thick pieces and the chips were delicious. Nothing to go crazy over but certainly not a let down."
Peter Vrakatselis
What People Like
What People Dislike
Frequently Asked Questions
The signature fish and chips are highly recommended, as is the amazing seafood chowder. Diners also praise the fresh oysters and calamari.
While some find the prices a bit high, most agree the quality of the seafood, generous portions, and prime waterfront location justify the cost.
No, reservations are not typically needed. It's a relaxed, often busy spot, and you can order at the counter.
Yes, Fish Frenzy offers outdoor seating on Elizabeth Pier with beautiful views. However, it's subject to weather conditions.
To avoid long wait times, it's advisable to visit during off-peak hours. The restaurant can get very busy.
Hobart has other notable seafood spots like Mures Lower Deck and Flippers, which also offer delicious options.
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The crew at Fish Frenzy never pretend this is fine dining, but for straightforward, tasty seafood look no further. The signature dish here is the piping hot fish and chips served in brown paper flutes. Try one of the local fish varieties such as travally, flake or blue eye.
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Fish Frenzy, overlooking a picturesque marina surrounded by Antarctic vessels, tall ships, and Hobart's fishing fleet, is known for its delicious fish and chips and grilled seafood options. Serving up famed seafood chowder and Pier Platter selections, this eatery provides a delightful dining experience with stunning views. Other notable seafood restaurants in Hobart include Mures Lower Deck, offering a more casual bistro experience with award-winning fish and chips, and Flippers, praised for having one of the largest seafood selections in Hobart.
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Sit-down restaurants have taken things up a notch in Hobart in the last few years, but traditional, takeaway fish and chips joints will always have a place in the waterfront city. Head to Constitution Dock, where half a dozen floating eateries sell fresh and cooked seafood from to-go windows. The most famous, Flippers, deep-fries local trevalla, flake, and grenadier, as well as calamari and scallops.
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Renowned for its fresh, flavourful seafood, Fish Frenzy boasts a stunning marina-side location surrounded by Antarctic vessels, tall ships, and Hobart’s fishing fleet. The menu features standout dishes like their celebrated seafood chowder and the indulgent Pier Platter, loaded with tiger prawns, oysters, grilled octopus, and more. Elizabeth Street Pier, Sullivans Cove, Hobart
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Fish Frenzy is famous for its delicious, daily fresh fish and chips, grilled seafood, salads and amazing hot seafood chowder. Come in and discover what the locals take for granted. The fast and friendly service is complemented by the incredible waterfront location of the restaurant, overlooking the docks and working port.
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Yes, it’s another seafood place but Hobart is known for its excellent fresh seafood and this restaurant is also really really good!. Fish Frenzy is located on Elizabeth Street Pier and they are known for serving their yummy meals in cone-shaped brown paper. It’s also pretty relaxed, you don’t need a reservation.
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Lucky for me, Fish Frenzy was recommended to me over and over again as the best place for cheap and delicious seafood. It makes me so happy to see they are still wildly popular. Fish Frenzy serves amazingly fresh fish and chips with seafood caught directly from local fishermen.
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Fish Frenzy Famous for its delicious, daily fresh fish and chips, grilled seafood, salads and amazing hot seafood chowder. The fast and friendly service is complemented by the incredible Hobart waterfront location of the restaurant, overlooking the docks and working port.
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We can’t choose just one item, so we go for the Fish Frenzy ($21) two pieces of crumbed fish, scallops, calamari and chips, and yes, you guessed it, it all comes served in a brown paper cone!. The scallops and fish are our favourite by far.
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Late-night dining spots like Fish Frenzy and Jack Greene serve delicious dishes that highlight Tasmania’s unique flavors. As you indulge in fresh seafood or gourmet pizzas, these venues create the perfect atmosphere to unwind.
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To many Hobart visitors, Fish Frenzy is considered the best fish and chips in Australia. Using the freshest seafood, Fish Frenzy creates crispy sensations that taste like the fresh fish, not the batter.
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Dine at Fish Frenzy | Image credit: Fish Frenzy In addition, Hobart’s fresh seafood is not to be missed!. For dinner, head to Fish Frenzy for a delicious spread of oysters, scallop, fish and prawns!
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Fish Frenzy is known for doing fresh and great tasting fish and chips which are wrapped in a huge paper cone. They also do great salads, scallops and Tasmanian wines.
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Fish Frenzy opened on Elizabeth Street Pier in November 1998 and quickly became known for its quality seafood, fast service and innovative presentation of its ...
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Fish Frenzy is the perfect place to grab fresh and simple seafood after a stroll along the beautiful Elizabeth Street Pier.............
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Fish Frenzy is a go-to fast food fish and chippery, while Blue Eye chef Joff Jennings offers a more sophisticated seafood experience.
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from TikTok, Instagram & Reddit