This acclaimed modern Asian restaurant offers beachfront dining at its most beachy, with windows that open out to let in the breeze and the sound of the…

Another GC mainstay, Moo Moo’s has been serving up all the mouth-watering meat action (and resulting meat sweats) to Broadbeach and beyond going on 20 years now, and they’ve got the receipts – aka slew of awards to prove it. Specialty steaks are kind of their thing (as are fine wines), with ten mouth-watering options to choose from – though if you and a willing participant have brought your appetite, take on the infamous Spice Rubbed 1kg Wagyu Rump Cap Roast. Carved at the table served with Wagyu Fat Fried New Season Potatoes (and some green stuff for good measure).Where: 2685 Gold Coast Highway, Broadbeach

Moo Moo Under the brand consulting of Steven and Autumn Adams, the original creators, Plaza QLD Holdings, owns and operates The Wine Bar + Grill, which continues to uphold its dedication to excellence. Moo Moo, which is well-known for obtaining the best produce and upholding strict standards for staffing, is housed in the magnificent Harbours and Marine Building, an architectural marvel created by F.D.G. Stanley. The Italianate Palazzo influences seen in this Victorian Classic Revival building contribute to its architectural significance.

If you love a juicy steak, then Moo Moo Wine Bar & Grill should be your go-to restaurant, regardless of the occasion. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, this steak restaurant has evolved. Enjoy a cheese plate and oysters while overlooking Broadbeach’s Victoria Park, followed promptly by one of Moo Moo’s signature steaks.

Date night, girl's night or dinner with the lads, fanciful Moo Moo is great for all occasions. Enjoy a cheese plate and oysters, then choose from their extensive list of wines or overlook Broadbeach’s Victoria Park while enjoying Moo Moo’s signature steak. If cocktails are your style, an Apple Vineyard Bellini or espresso caramel margarita is a must.

You will find this upscale multi-award winning restaurant in the heart of Broadbeach, overlooking Victoria Park. It opened its doors in June 2005 and has won a myriad of awards like "Gold Coast's Best Steak Restaurant 2006 to 2009" ever since. Enjoy the lively atmosphere and dishes made with fresh seasonal products from family owned farms.

One of the Gold Coast’s longest-running establishments — and for good reason. Lauded for their succulent steaks and exceptional wine offering, there is still plenty to impress those with meat-free diets at Moo Moo, as local seafood and vegetables are given hero status here too. Must try: Organic Pork Belly.

Moo Moo sets the stage for a more inclusive steak house vibe than the typical macho steak house. With stunning interiors and lighting, this is a new kind of steak restaurant. More than just beef, there is an array of exceptional vegetarian, poultry, or seafood dishes.

Need a place to head over for casual after-work drinks or planning a drinking night with your gang?. Moo Moo is evermore the right choice for any event. You won’t be dissatisfied with their beautiful 21 pages long wine list.

For 15 years, Moo Moo has continued to be among the favourites of both locals and tourists. This can be credited to its stylish atmosphere and mouthwatering food. This spot is perfect for a romantic evening.

Moo Moo Wine Bar + Grill, one of the Gold Coast's oldest establishments, is renowned for succulent steaks, an extensive wine list, and a commitment to quality vegetarian options.