A modern eatery and bar, Such and Such is the second venue from the team behind awarded Canberra restaurant Pilot. Busy terrazzo textures, bright colours, and eclectic art and design elements by local creatives complete the bold but welcoming venue, where the cuisine is globally inspired but, somehow, harmonious; savoury crullers sit alongside prawn okonomiyaki, pierogi, and chicken momo dumplings. There's room for 40 guests inside (plus bar seats) and another 40 outside to enjoy pre-theatre nibbles and drinks, long lunches on a $105pp set menu, happy hour snacks (3pm–5pm, Tuesday–Friday) or shared dinners accompanied by the sustainable and interesting wine selection.

Such And Such’s ingredient-led menu is by executive chef Nick Petersen (ex-Porteno, Sydney), and on any day might feature fresh, plump oysters from nearby Narooma and a sensational starter of school prawns crusted in a cashew crumb and doused in 666 – dubbed the devil’s spice – to add wallop. Choose wines by the glass from the shortlist of current favourites or dive deeper into the 25+ pages of local and international drops. You’ll want to lick your bowl clean after your last mouthful of the blue eye cod in crazy water, made memorable for its impeccably sourced fish and mussels served in a beautifully seasoned bone broth with sun-dried tomato and cannellini beans.

From the team behind one of Canberra’s most acclaimed restaurants, Pilot, this modern city eatery ticks all the boxes if you’re looking for a generous drink and food menu in a fresh and vibrant space (just wait until you see the coasters). Serving a mix of snacks, share plates, and larger portions as well as cocktails that lean towards the classics, we recommend choosing the Such and Such Set Menu. Not only is it delicious, but it offers you the chance to taste the team’s favourite dishes presented in a shared style over 10 courses.

From the team behind award-winning Pilot - one of the most-loved restaurants in Canberra - Such and Such is your friendly neighbourhood watering hole. An all-day restaurant with great wine and chilled vibes, you can drop in for a snack and a glass of vino or a laid-back long lunch with a set menu and a la carte options catering to all levels of hunger. Heavy on nostalgia, the menu shifts with the seasons but features innovative flavour combos, comfort eats and top-notch produce.

The team behind one of Canberra’s most acclaimed restaurants, Pilot, opened a new modern eatery in Constitution Place late last year and it’s got everyone eager to get their taste. Such and Such is an all-day restaurant with a strong focus on wine, and a place intended for both a drop-in for a glass of wine and snack or for a laid-back lunch or dinner. Think oysters, burnt shallot bucatini, whole flathead with tartare, duck with plum sauce and a choc cherry cake.

The team behind one of Canberra’s most acclaimed restaurants, Pilot, has opened a new modern city eatery in the heart of Canberra City, Such and Such. Created as a nostalgic but modern take on flavours, with a fun locally leaning drinks menu and design that shines a light on creative Canberrans, it has been set up to be a ‘drop in’ place with plenty of room for drinkers and diners to have a little more fun with their foodie experience.

Partners Dash Rumble and Ross McQuinn opened the smart-casual bistro with chef Malcolm Hanslow in February, opposite the Legislative Plaza in the middle of the city. The dining room pops with terrazzo tiles, a nubby-textured, boucle-fabric banquette, local ceramics, art by young Australian artists and a hand-blown glass sculpture that looks like a kaleidoscope crossed with a church organ. It’s an infectiously cheerful spot.

Nerdy food types be nerding when news broke that Dash Rumble, Ross McQuinn and Mal Hanslow, of two-hatted Pilot in Ainslie were opening a sister venue. That venture is Such And Such, a hole-in-the-wall eatery much more relaxed than Pilot, Canberra’s top fine-dining restaurant, but no less delicious and inventive. You’ll need to book in advance as there are only a handful of tables and a few bar spots.

Such and Such is one of the best new restaurants in the Canberra city offering a contemporary take on nostalgic classics. The menu twists and turns through a series of snacks, share plates and larger portions, while they also have a wine list featuring many local favourites. They offer a wide range of quality entrees and main dishes along with several delicious dessert options.

The funky, punky younger sibling of Canberra’s renowned Pilot knows how to have fun. That might mean setting off flavour explosions by chucking well-seasoned steak tartare on an excellent anchovy and sage cruller. Or creating fusion sensation with the tzatziki-esque tartare sauce served with fried prawn cutlets.

An easy stroll from the Canberra Theatre, bookings are encouraged but walk-ins are always welcome for a sit down meal or a drink both pre and post show. A contemporary take on nostalgic classics, the menu twists and turns through a series of snacks, share plates and larger portions.

A decidedly cool eatery, Such and Such is the younger sister of Pilot, which you’ll have spotted above on our list of Canberra restaurants. The familial resemblance is evident in the menu, which features fresh takes on Australian cooking.

A little larrikin, a little retro and a lot quirky art gallery – there’s plenty going on at this wine bar. Drop in for a snack of crunchy and spicy school prawns or share a substantial meal of duck with sweet-and-sour sauce.