This is where you come for beautiful, restrained Japanese food with a focus on seafood. You can have it raw, in the kingfish served with truffle yuzu, cold in a spanner crab salad with soba, or hot as king prawns doused in XO butter. They’re slicing up fresh snapper, tuna belly and scallops into sashimi or nigiri; adding crunch with popcorn shrimp on the tempura menu; and glazing salmon in teriyaki.

If you’re after contemporary, inspired Japanese food in Canberra, look no further than Raku. Located in the heart of the city, Raku takes everything you think you know about Japanese cuisine and turns it up a notch. From the perfectly balanced flavours and artistic presentation to the sleek and stylish decor, Raku is edgy and modern, with a fine-dining twist.

Following these were a raft of shout outs with two recommendations including Kingston’s An Nguyen Vegan (perhaps for obvious reasons), the City’s Fish Shack (apparently their milkshakes are amazing—not the first time we’ve heard this), Braddon’s Assembly (can attest that their breakfast sides are excellent), the City’s RAKU (delicious, always), Braddon’s Gather (so many dishes can be made vegan!), the City’s Nosh (with a build-your-own-bowl, anything goes), Kingston’s Local Press (hello, breakfast cobbler!) and The Boat House, who got a special shout out for their exceptional vegan/vegetarian wedding food, so there you go!

You’ll find nothing but the freshest sashimi, nigiri and maki rolls served to you from Raku’s exceptional trained sushi team. The restaurant prides itself on sourcing the freshest and most nutritious ingredients from local suppliers, to create traditional delicate dishes as well as ones with robust and exciting flavours. Truffle season is now in full swing and to celebrate the restaurant is also offering a special truffle omakase menu with your chance to try sushi with truffle!.

Some of the top sushi restaurants in the area include Raku, known for its sleek design and modern Japanese fare, and Akiba, offering a fusion of Japanese and Asian cuisine for a unique dining experience. Inka provides a blend of Japanese and Peruvian cuisine with a sushi bar, restaurant, and functions mezzanine, while IORI Japanese Restaurant offers a fine dining experience featuring a variety of exquisite dishes like fresh Tasmanian salmon sashimi and grilled marinated salmon.

Combining the precision of Japanese culinary history with the vibrant energy of modern Australian dining, Raku is widely considered one of Canberra’s finest restaurants, . Their food is absolutely divine with their menu featuring a wide variety of sushi, including tuna, vegetable, salmon, kingfish, crab, prawn and more. Charlotte Inglis left this five star review on Google; “Sushi of perfect form and flavour doesn’t often exist out of Japan, how lucky to find it in Canberra.

You'd be forgiven for mistaking Raku for an uber-traditional Japanese joint, with its tatami-screened private booths and elegant, demure fit-out. While you will find executive chef Hao Chen masterfully plating beautiful spreads of sashimi, nigiri and maki rolls, there's also an expansive menu of plates with thoroughly modern and Australian twists. There are a couple of lucky counter seats, long communal tables and screened booths, and a $60pp express lunch for work days.

Raku has become a favourite on the Canberra fine dining scene. Their philosophy is to combine the precision and artfulness of Japanese culinary traditions with the vibrant energy of modern Australian dining to create unique and exciting dishes. With a selection of set menus as well as delicious items such as the melt-in-your-mouth unagi foie gras nigiri and their wide selection of maki rolls, Raku is here to provide you with not just a meal, but an experience.

If you’re looking for the best Japanese in Canberra, head to Raku. Known for its sushi and sashimi dishes (you can sit around the central workspace and watch chefs deftly slice your fish before it reaches your plate), you can order individually or choose the $100 per head tasting menu, which features dishes like Merimbula rock oysters with cucumber and tosazu, wagyu gyoza with truffle oil and toasted sesame ice cream. Spend a night of opulence at Raku.

Welcome to Raku in Canberra, where culinary secrets are unveiled and taste buds embark on an extraordinary adventure!. This hidden gem promises more than just tasty Japanese cuisine; it's like a magical portal transporting you to the bustling streets of Tokyo, minus the jet lag!. Prepare yourself for a thrilling rendezvous with melt-in-your-mouth sushi, sizzling teppanyaki delights, and a miso soup that will lovingly warm your soul.

If fine dining is more your style, than Raku deserves more than a look. Raku is a sleek, modern Japanese bar and restaurant that cultivates a refined dining experience unlike anything else in Canberra. Using only the highest-quality and freshest ingredients, Raku handcrafts each dish into a small work of art of refined flavours — whether that be with their raw meat, tempura, sushi, and nigiri and all signature dishes on offer.

Wine and dine into the night at one of Canberra's newest hatted restaurants, RAKU which combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Alternatively you can enjoy dinner and atmosphere at Monster Kitchen and Bar nestled beautifully within the beating heart of the Ovolo Nishi hotel and pairing a love of wine and good food in one eclectic dining space.

One to keep for a special occasion, get your Instagram ready for a meal at Raku. Fine dining enhanced by Japanese elegance and minimalism, this elegant restaurant offers more than just food on a plate; it’s a dining experience. The meals are individual pieces of art, beautifully (and sometimes theatrically) presented, constructed around fresh ingredients with flavour and balance at their centre.

Raku combines the precision and artistry of Japanese culinary traditions with a modern dining setting. The result is a dining venue that’s rapidly become one of Canberra’s favorites, particularly well-known for its sushi, sashimi, and robata grill offerings. The chefs at Raku use the finest local and international ingredients to present dishes that are visually stunning and delicately flavored.

If you’re looking for an elevated gluten-free fine dining spot, Raku is your best bet. The Japanese restaurant has an entire, dedicated gluten-free menu, which includes a gluten-free express lunch, a tasting menu, and a huge range of sashimi, sushi, nigiri, and maki rolls, plus seafood, vegetable, and meat dishes and desserts that are all gluten-free. In the mood to really treat yourself?

Raku is a popular gluten-free restaurant in Canberra that meets to those with dietary constraints while providing a culinary delight. They are well-known for their innovative and tasty dishes, with an eye on developing gluten-free options that taste great. Their menu involves meals prompted by different cuisines from around the world, all made with excellent components and careful cooking.

Paving its way as one of the most insta-worthy restaurants in Australia’s capital, Raku combines the precision and artfulness of Japanese culinary history with the vibrant energy of modern Australian dining. Their menu includes all your favourites, as well as a dedicated gluten-free menu and an impressive whiskey collection. Address: 148 Bunda St, CanberraPhone: (02) 6248 6869

Raku is a sleek and modern Japanese bar and restaurant nestled in the vibrant city of Canberra. This unique dining destination offers an experience that transcends the ordinary, taking you on a culinary journey to the Land of the Rising Sun without leaving the Australian Capital Territory. At Raku, the artistry of traditional Japanese cuisine meets contemporary flair.

Raku Dining celebrates the artistry of Japan's culinary history while putting a modern, vibrant spin on it. Using the freshest and most nutritious ingredients sourced from one-of-a-kind suppliers to create a phenomenal dining experience with flavour bomb explosions from the meals. Raku Dining is the place to go if you're looking for a fancy restaurant in Canberra.

It's studious and deliberate, it's upmarket and not the place you go to hang loose so it sometimes feels almost less than welcoming. However, the food is very good. Deep-fried eggplant with red and white miso is a favourite dish - half an eggplant chopped lengthways, cooked super soft and topped half with white miso and half with red.

Love Japanese food and modern, swanky eating establishments that are incredibly tastefully decorated and impeccable in their approach?. Then you’ll love Raku. A quintessential fine-dining experience, Raku serves up small plates that are designed to be shared among groups (although you could obviously take a date and splurge a little).

The place is immaculate: the set-up, furniture, tableware and the like, is gorgeous. The staff are swish; the host at the door is polished like a poster, our waiter is opinionated, the person over the bar is conversational. The customers, even, are dressed for a night out, and look poised to land an air kiss.

Despite a trend for suburban dining options, Civic is still a hot part of town with Terra, Raku and Bar Rochford all picking up a hat, as well as Rebel Rebel down the road in New Acton. Outside the city, XO in Narrabundah and Pavilion Dining at Pialligo Estate also picked up a hat each.

Their famous kingfish sashimi, Japanese fried chicken, gyoza and ramen keep the people flocking. Get a bunch of share plates for the table or indulge in larger plates for yourself (we won’t judge). Their drinks menu is extensive and their cocktails are to die for.

The pace of modern Australian dining and the precision of Japanese cuisine come together on a seafood-heavy menu that goes all-in on premium produce. To drink, it’s sake, Japanese-influenced cocktails and a dizzying list of European and Australian wines.

A group of women take a selfie outside Wilma, the multi-storey Asian barbecue and cocktail joint everyone in Canberra wants to be seen at, with similarly joyful scenes repeated outside Japanese eatery Raku, and Japanese-Peruvian fusion hotspot Inka.

RAKU is a Japanese restaurant located at 138 Bunda Street in Canberra. It is a vegetarian-friendly, vegan, and gluten-free restaurant. RAKU blends Japanese cuisine history's delicacy and artistry with the lively energy of current Australian meals.

Showcasing intimate interiors, from the counter dining bar to the low lighting, Raku is simply perfect for date nights. And as one of the best Japanese restaurants in Canberra, it's keeping hunger at bay with premium sushi and stunning set menus.

This stylish spot offers a top-notch dining experience with exceptional quality and a creative menu to satisfy every palate. We had the gluten free version of the Hao San’s tasting menu for dinner when we went. Food was very fresh and delicious.

Modern sushi bar with dishes made from locally sourced ingredients, plus an extensive drinks menu. Amazingly fresh food, well made cocktails and a great range of Sake. Address : 148 Bunda St, Canberra ACT 2601, Australia

Raku offers dishes designed to be shared with friends and family, and a sleek modern design. Raku combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining.

Combining the precision of Japanese cuisine with the energy of modern Australian cookery, Raku is up there with the finest Canberra restaurants.