Across the road on Rob Veivers Drive, the Kuranda Heritage Markets lets you experience the best of Kuranda in an all-weather covered market, with a wide range of stalls offering locally-produced souvenirs including the hottest chilli sauces on the planet (CHALLENGE ACCEPTED!). The market, nestled in beautiful tropical rainforest, also features native wildlife attractions Koala Gardens, Birdworld Kuranda and the Australian Butterfly Sanctuary, as well as Frog’s Restaurant offering a place to settle in to calm those hangry pangs whilst pouring over discovered treasures and watching portrait makers and dreamcatcher weavers perpetuate the market’s mystique.

Local icon Frogs Restaurant is a great spot for breakfast or lunch – bag yourself a table on the outside deck and if you’re lucky you’ll find water dragons playing at your feet. Frogs have an extensive menu including wild caught local barramundi and native tasting plates and they’re serious about coffee too, using Axil roasts and serving seasonal house blends plus cold brew and single origin. They also have a terrific range of Craft Beers.

Frogs are located in The Heritage Markets where we enjoy a large open plan area next to Birdworld & Koala Gardens enjoy the view from our outside deck where water dragons play at your feet. Frogs were created in 1980 by Terrance Pates and today it is still managed by Terry and his wife Victoria. Frogs throughout the years have been an integral part of Kuranda Village life and today is recognised as an icon by locals and tourists alike.

For a unique dining experience, Frogs Kuranda, located in Kuranda, offers a delightful seafood menu in the heart of the Atherton Tablelands. The Gateway Hotel Mareeba features a seafood restaurant serving a variety of delicious seafood dishes. Goji Grill is another seafood restaurant with a diverse menu that ensures a memorable dining experience in the Atherton Tablelands.

Serving Kuranda since 1980, Frogs Restaurant has an extensive menu of delicious food to please anyone- with classics like fish and chips, pizzas, burgers and salad, and for the more adventurous: a tasting platter of emu, crocodile and kangaroo!. They also have a variety of curry options, vegetarian dishes, and fresh juice.

Frogs was created in 1980 by Terrance Pates and today it is still managed by Terry and his wife Victoria. Frogs throughout the years has been an integral part of Kuranda Village life and today is recognised as an icon by locals and tourists alike. http://frogsrestaurant.com.au/en/home/

Kuranda hosts loads of dining options whether it is a quick bite to eat whilst on tour or a hearty star meal you are after. Many of the restaurants in Kuranda incorporate the natural rainforest backdrop to make a unique tropical dining experience.

Frogs Restaurant – Azur Café – Café Mandala – Sprout Juice & Coffee Bar – Petit Café – Wotta Bout Fish & Chips – Hayabusha of Kuranda- Tropical Zen – Lan’s Vietnamese Cuisine

A hot day in Kuranda after walking up the hill from the skyrail and this place had lots of fans to cool their customers. Offered a great deal with a...

The iconic restaurant opened in 1980 and has a varied menu, including a kangaroo, crocodile and emu tasting platter for the adventurous.

Try the Crocodile and Green Mango Curry – perhaps the safest way to meet one of the more notorious locals.