Trattoria Basiloco is owned by an Italian family who hail from Sardinia, so expect the finest Italian food. Their signature is pasta served the traditional al dente way, as well as huge, 33-centimetre (13-inch) wood-fired pizzas with quality ingredients. Italian and Australian wines are served by the carafe in this atmospheric bistro with a Byron feel, set at the end of Main Beach with the option of dining al fresco.

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This family-owned and operated restaurant serves up a masterclass in Italian cuisine and is where good food and family values come together in a laid-back setting. Sometimes it’s simplicity that cuts through the most and at Trattoria Basiloco, guests can sit back with a delicious wine and choose from woodfire pizzas – which are cooked to golden perfection – or inventive homemade pasta and antipasti. Like many Byron Bay venues, this trattoria also caters for vegans and vegetarians – indeed, their pumpkin risotto is something special.

You can anticipate the highest quality of Italian cuisine at Trattoria Basiloco as the business is run by an Italian family originally from the island of Sardinia. Their speciality is pasta prepared in the classic al dente style, as well as enormous wood-fired pizzas measuring 33 centimetres (13 inches) in diameter and topped with high-quality ingredients. In this cosy bistro with a Byron vibe, guests have the opportunity of dining al fresco while sipping Italian and Australian wines by the carafe.

A frequent haunt of mine, Trattoria is a rustic Italian venue that never disappoints. It’s perfect for large groups, with a variety of shareable dishes for entrees – the burrata and carpaccio are essential orders – plus homemade pastas and wood-fired pizzas. Those who adhere to a gluten free diet will love it too, with genuine skill (read: witchcraft) in the kitchen resulting in gluten free pizza bases that are just as good as regular ones.

One of the best Italian restaurants in Byron Bay, Trattoria Basiloco is a real find – genuine Italian cuisine that’s well-made and at a reasonable price. With an open front onto the street, the restaurant is light and breezy. The menu features a small sharing section followed by traditional Italian dishes, such as Venison Ragout and Crab Spaghetti.

Trattoria Basiloco offers up delicious, authentic Italian cuisine with a Sardinian flair. Their pizzas are cooked the traditional way for maximum flavour: in a burning hot woodfire oven. Alongside their artisan pizza, Trattoria Basiloco serves antipasti, famous fresh seafood, handmade pasta, meats, and classic Italian desserts.

Not far from the Byron Bay Library on Lawson Street, you’ll find Trattoria Basiloco. This Italian restaurant is actually run by an Italian family, who moved from the island of Sardinia to Byron Bay. And visitors seem to notice the difference — many Tripadvisor reviews mentioned how authentic the cuisine is!

Indulge your Italian cravings at Trattoria Basiloco Byron Bay, a family-owned and run restaurant. It’s the perfect place to come together with family and friends to share food and create memories. Start with something light from the kitchen like olives, polenta chips, or Italian bruschetta.

Trattoria is a family-owned and operated Italian restaurant that specialises in traditional Italian cuisine, homemade pasta and wood-fired pizza. The place where good food & family come together to create memories. and have a great time

Basiloco: Good wood-fired pizzas and a relaxed, family friendly vibe can be found in this Sardinian owned Italian restaurant just minutes from The Pass.