Hidden away in the Byron industrial estate you could easily miss this heavenly little slice of Greece (but you won’t want to). This warm and friendly Greek taverna is a laidback offering that features a daily changing menu of traditional Greek dishes. The $60 three-course banquet menu is the way to go with classics such as slow-cooked lamb shoulder, or souvlaki from the grill (chicken, calamari, pork or halloumi and mushroom), and many other vegetarian options as well.

Kouzina’s no menu policy makes this Greek restaurant, tucked away in Byron’s industrial estate, a no-brainer for groups who love to chat!. On arrival, the friendly waitstaff will advise that both lunch and dinner are set menus and before too long you’ll be presented with mezze platters of dips, labneh, olives, pickled vegetables and pita bread. This is followed by two rounds of shared mains, before rounding out the evening with a Greek petit four.

In the same area you’ll find Kouzina, a great spot for a Greek feast and warm hospitality. You’ll no doubt journey into the Byron Town Centre at times, and be sure to get there late afternoon or before dinner and pull up a spot at The Beach Hotel to enjoy a cold drink and some of the best views in town at what many consider Australia’s most picturesque pub. A short stroll away you’ll then find The Balcony Bar & Oyster Co. tucked away on a balcony.

Step into a Greek taverna-style setting at Kouzina, where traditional flavours meet warm hospitality. This family-run Byron restaurant is a must-visit for mezze lovers, serving up authentic dishes like moussaka, Greek salad and fresh calamari skewers. With its cosy atmosphere and hearty menu, Kouzina offers a true taste of the Mediterranean, making it one of the best restaurants in Byron Bay for those craving a culinary escape.

A sense of community can be truly felt at this home-style Greek taverna, Kouzina Byron Bay, tucked along Acacia Street in the industrial district. From the moment you step into this restaurant, you’ll be transported to Summer on the Greek Islands. Offering takeaway by day and shared Greek feasting by night, Kouzina’s menu changes daily to incorporate local and seasonal produce in dishes that are always fresh and exciting.

Authentic Greek eatery Kouzina, a hidden gem tucked away on Acacia Street in the industrial estate, is a local favourite for big, fat Greek dinner feasts (Thursday to Saturday) and casual lunches (Thursdays and Fridays). Start with mezedes like dolmades, dips and kolokithokeftedes, then work through mains like village pie, papoutsakia, chicken souvlaki and lamb stifado. Save room for coffee and Greek sweets.

Nestled away from the hustle of town in the Byron Bay Industrial Precinct, Kouzina is a favourite spot to gather, feast, rejoice and relax in an authentic Greek taverna setting. There is a homely style to this family-owned eatery that you can hear in the music and taste in the food. We love Kouzina’s set menu which includes traditional and vegetarian options.

Kouzina is a charming Greek paradise in Byron’s Arts & Industry Estate that's all about community and home-style feasts. The taverna-style restaurant offers a $60 three-course banquet, with loads of veggie options. The traditional Greek dishes change seasonally, but you can expect classics like calamari skewers and Greek salad to be on high rotation.

CUISINE: GreekADDRESS: 1/1 Acacia St, Byron Bay NSW 2481, AustraliaOPENING HOURS: Thursday – Saturday, 5pm – 9pmINSTAGRAM: @kouzina_byronbay. A little slice of Greece tucked away in Byron’s industrial estate. The no menu policy makes this taverna style restaurant a no-brainer for groups who love to chat!

Kouzina is a little slice of Greek heaven nestled away from the hustle and bustle of Byron. You’ll swear you’ve been transported to a taverna on a Greek island. The food is authentic – think Greek salad and fresh calamari – plus, it’s BYO so get yourself a Mythos beer to accompany the meal.

Kouzína: This charming little Greek restaurant in the Byron industrial estate does a good job of making you feel like you’ve spent the evening in a little village in Greece. You’ll find homestyle authentic food, music and if you’re lucky, even a friendly communal dance!