Customers stream in: families, couples, groups of friends, all settling in and ordering from the well-priced menu that offers a $45 chef’s banquet for those who want to keep it simple or a one-page list that runs from spring rolls to little burgers of Taiwanese chicken on milk buns, roast duck pancakes or steamed prawn and pork wontons in chilli broth, through to vegetable, seafood, meat, rice and noodle dishes. A heaped plate of eggplant with chunks of crunchy roast pork belly and preserved vegetables is good value at $18. The most expensive dishes are $30 for Chinese barbecue half roast duck or crispy pork belly, slow-cooked beef cheek or salt and pepper prawns.

For those times you just feel like a fun night out in Brisbane (but good food is a non-negotiable), follow the locals to Happy Boy. Not your typical Chinese restaurant, this lively wine bar and eatery can be found beneath the fairy lights at the James Street end of Fortitude Valley. Its open-air deck is perfect for a relaxed sundowner while a cleverly crafted menu draws from thewok cooking of Southern China and Hong Kong as well as traditional barbeque cooking in the Guangdong style.There’s also a thoughtfully compiled wine list featuring boutique Australian producers, beers and well-brewed coffee.

Happy Boy mixes keenly priced pan-Chinese food with a cracking wine list of small Australian producers. A modern institution a short walk from James StreetBrothers Cameron and Jordan Votan channelled their childhood love of the humble suburban Chinese restaurant to create this rambunctious, keenly priced eatery, which packs out with diners seven nights a week. But what looks simple is, in fact, sophisticated: the menu draws its inspiration from all corners of China, and is matched by a brilliant wine list that presents some of Australia’s best small growers.

Happy Boy, a vibrant Chinese restaurant in Brisbane, specialised in wok dishes from Southern China and Hong Kong as well as Guangdong-style BBQ. Happy Boy, known for its filling dishes and well-chosen Australian wine selection, combines casual elegance with a relaxed atmosphere. Guests have the option of dining in the roomy, minimalist dining space or outside on the deck amid trees lighted by fairy lights. In the centre of the valley, Happy Boy is a well-liked spot that provides wonderful, genuine experiences along with amazing beverages.

Imagine all the comfort of good Chinese takeaway paired with the decadence of traditional BBQ and wok cooking, and you have yourself Happy Boy. Nestled under fairy-lit trees, the expansive dining hall keeps food and wine at its core, across fresh vegetables, delicious seafood, slow-cooked meats, and the best small producer Australian wine. As the best kind of casual eatery, opt for the banquet menu and sit back to experience the best of the best.

If you're looking for somewhere to dine that will please everyone—vegans, vegos, carnivores and even the gluten-intolerant— Happy Boy ticks all of the boxes. The Chinese-leaning menu is split into vegetable, meat and seafood dishes for ease of ordering. If you're planning to share, eats like the salt and pepper tofu, saucy eggplant (sans pork belly), mushrooms and tofu in soy sauce and mushroom and truffle fried rice will have everyone drooling.

At Happy Boy in Brisbane’s Fortitude Valley, you’ll find a hip wine bar and Chinese restaurant both in one. Happy Boy has become one of Brisbane’s most popular Chinese restaurants since it opened in 2014. Happy Boy is all about the overall dining experience, which is why it’s housed in a stunning light and airy space on East St with plenty of seating and a substantial alfresco deck (just perfect for post-work drinks if you ask us).

Housed inside an airy space and featuring an outdoor deck, this Fortitude Valley eatery is a popular spot for drinks and dumplings before hitting the surrounding bars and clubs. They serve up regional Chinese dishes alongside classic crowd-pleasers like mapo tofu, roast duck pancakes, and crispy pork belly. The wine list focuses on small Australian producers, while beer lovers will find craft brews on offer, too.

Happy Boy, located in Fortitude Valley, is the cool wine bar/Chinese restaurant you never knew you needed. Happy Boy has established itself as one of the greatest restaurants in Brisbane, with a large devoted following, since it first opened its doors in 2014. Happy Boy is all about the overall dining experience, combining raw but elegant decor to better showcase the unique dishes and drinks being served.

This inner-city restaurant is specially designed for foodies and serves an unimaginably generous Chinese banquet at a pocket-friendly price. Satisfy your hunger pangs with the crispy pork belly and wok-tossed noodles or the emperor’s breakfast, including prawn omelette and spicy sauce without breaking your bank – doesn’t that make you happy?. Website:http://www.happyboy.com.auContact: +61 (04) 1324 6890

On the outer edge of the precinct, Happy Boy is a jolly good South Chinese restaurant serving a mean Guangdong-style BBQ. Steamy noodle dishes, succulent pork belly, and delectable mini chicken burgers round out the al la carte menu, or there’s a hearty banquet for the big eaters. Grab a seat on the fairy light-festooned patio to people-watch and sip top-quality plonk while waiting for your meal.

Serving cheap Chinese food with an extensive range of elegant and traditional spirits, Happy Boy truly lives up to its name. It opened in 2014 and has been able to create a huge fan base owing to its affordable Chinese fair paired with fine wine. The restaurant has its focus on serving authentic provincial Chinese delights with no western influence.

Come take a seat on Happy Boys’ gorgeous outside deck situated under trees adorned with fairy lights for the perfect date night vibe. With generous portions be sure to try one of their popular wok dishes such as the wok-seared black pepper beef or their highly rated roast duck pancakes or crispy pork belly to have you leaving more than satisfied.

Stop at Happy Boy for cool, contemporary Chinese food, right in the heart of Brisbane’s buzzing CBD precinct. The light, industrial space offers minimalism in spades, alongside an affordable dinner menu that covers all the bases. The house fried rice is a popular choice, as well as the Beijing duck pancakes when they’re up for grabs.

Joining the rank of Aussie legends alongside Egg Boy is Happy Boy, where the food will leave you smiling (and going back for seconds). Opt for their half roast duck selection or go full indulgence with their crispy pork belly to dine the night away, and sip on some stunning Aussie wines while you’re at it!

Address: under fairy lit trees, East St, Fortitude Valley QLD 4006, Australia. Nestled in Fortitude Valley of Brisbane, Happy Boy is good restaurant serving Chinese cuisine, which includes noodles, BBQ, seafood along with weekend brunch. It is one of the best takeaway restaurants in Brisbane right now.

Whether it's a first date on the cards or you're treating your other half, Happy Boy is a lovely Chinese restaurant that's sure to put you in the good books. Settle under the deck's fairy-lit trees and fill your boots with bites such as flash-fried lamb in Sichuan spicy oil or cha-siu BBQ chicken.

Location: 1 East Street, Fortitude Valley, QLD 4000 Ph: 0413 246 890. If you’re not looking to spend hundreds of dollars on a meal, make sure to check out Chinese restaurant Happy Boy. This place is about as cheap and cheerful as you can get, which is part of the reason why it’s so popular.

If you are after delicious craft beer to cool you off from the tropical humidity that is Brisbane, Happy Boy is for you!. Offering a Chinese BBQ, with noodles, seafood, and weekend brunches. Beer might not be your first thought when having noodles, but Happy Boy pairs them perfectly!

Happy Boy is one of the most authentic Chinese restaurants in Brisbane. Located along East Street in Fortitude Valley, Happy Boy offers a wide selection of wok cooking from Southern China and Hong Kong. The restaurant is large, with a banqueting hall that can seat up to 140 people.

Happy Boy is your destination for modern Chinese cuisine paired with a stellar wine list. Founded by brothers Cameron and Jordan Votan, the restaurant offers a diverse menu that combines traditional flavours with contemporary twists. It’s a great spot to enjoy a delicious meal.

Alternatively, if you’d rather dine in Fortitude Valley, check out Happy Boy. The restaurant also serves Chinese food and has a range of craft beer on tap. A view doesn’t always make a restaurant good, but this one definitely delivers.

Happy Boy is one of the best Chinese food restaurants in the city. The restaurant serves the cuisines of Sechuan, Xinjian and Canton to be particular. For those looking for good affordable food, this is a must-try.

Best for: Star-lit dining, wine list takeovers, modern asian. Open: Tuesday–Sunday. Happy Boy is an asian-fusion restaurant along East Street in Fortitude Valley that has all the making of a fancy night out.

Meatlovers - don’t let the mention of tofu scare you off; the salt and pepper tofu from Happy Boy is a total crowd favourite. It’s the perfect side, or an easy share amongst a group.

Address: Under fairy-lit trees, East St, Fortitude Valley QLD 4006. Website: https://www.happyboy.com.au/. Contact Details: +61 413 246 890, [email protected]