Tucked in the foodie hub of Woollangabba, Detour’s share plate gallery is a refreshing celebration of inclusive and sustainable dining.

No need to stray too far from the beaten path to find Woolloongabba’s Detour, where you can treat yourself to the wild concoctions coming from ex-Public chef Damon Amos’s kitchen. It’s only been open but a few years, but this fledgeling eatery serves up quality with a side of edginess for both herbivores and omnivores – like gunpowder-cured salmon accompanied by black ants, emu tartare, octopus with miso butter, and the much-loved Kentucky Fried Duck. Address: 11 Logan Road, Woolloongabba, 4102Phone: 07 3217 4880

If it’s creative contemporary cuisine you’re after then Detour should be at the top of your list, with dishes that are pushing the boundaries for omnivores and herbivores alike. You may know them as the restaurant that invented the Kentucky fried duck, but their vego offerings are just as stellar. Have your tastebuds tantalised with dishes like beetroot tartare with mustard, macadamia and capers, the smoked pumpkin with maple and pepitas, or the tempura eggplant with green mango, papaya, and Vietnamese mint.

At Detour Restaurant, nestled in the heart of Woolloongabba, Brisbane, we embark on a culinary journey that promotes sustainability and inclusion. Since our doors opened in 2017, we've been dedicated to offering an innovative dining experience that caters to the diverse needs of our guests, including those with gluten-free dietary requirements. Our mission is to serve as a beacon among gluten-free restaurants in Brisbane, where the art of shared dining and the joy of inclusivity meet.

Detour makes plant-based eating easy with its menu split between omnivore and herbivore dishes. Seeking to create a dining experience that’s both sustainable and inclusive, Detour produces innovative and gastronomic dishes that double as works of art. With dishes such as the Coal Roasted Broccoli, Fossilized Carrots or Nitro Meringue that’s topped with cashews and fruit, this restaurant is for the curious and adventurous looking to experience plant-based foods in a new way.

Detour is a modern vegan restaurant known for its inventive plant-based sharing dishes and dedication to sustainability. It is situated in Woolloongabba, Brisbane. Founded in 2017, Detour provides a distinctive eating experience with a menu that accommodates almost every dietary requirement, including virtually all vegan and gluten-free alternatives in addition to sustainably sourced omnivorous selections.

It is also known around the traps as one of Brisbane’s best vegan restaurants. Detour is not an exclusively vegan restaurant, but half of their menu is for the plant eaters out there with eight diverse and delicious meals to choose from. Feast on seawater potato with saffron, dill and garlic, smoked pumpkin with maple and mustard, as well as a sweet potato green curry with lychee.

Detour gets many points for creativity and offers classic dishes with a vegan twist. There are options for vegetarians and even meat-eaters at Detour, but their vegan menu is much more than just an afterthought, making it a top place to go in Brisbane. The atmosphere at Detour is lovely and welcoming, with chic designs and an elegantly laid-out table structure.

If fine dining is more up your alley, Detour in Woolloongabba is fondly considered one of the best vegan restaurants in Brisbane. Whilst not fully vegan, half of their menu is plant-based. Serving lunch and dinner till late, there are some funky options on the menu like the fossilised veg, making it even more worth the visit!

Detour is a unique dining experience that’s progressive, thought-provoking, conscientious, and all-inclusive. To do this their menu is almost entirely gluten-free, split into an omnivore and herbivore selection. The herbivore section is completely plant-based and the omnivore section uses only sustainably produced proteins.

Detour’s progressive menu splits omnivore and herbivore options, offering those with dietary requirements much more than a side salad. The coal-roasted broccoli is a crowd favourite, featuring miso, spinach, seaweed and quinoa. Meanwhile, nothing screams fine dining like a wine list triple the length of the food menu.

Detour is a constant feature on Brisbane’s list of top restaurants with good reason. The restaurant’s inclusive menu caters for both omnivores and herbivores with delicious dishes including spanner crab, coal-roasted lamb, gunpowdered wagyu brisket, beetroot tartare, smoked pumpkin and fossilized carrots.

The Woolloongabba restaurant was founded in 2017 with the aim of providing inclusive dining options for all, and today it’s one of Brisbane’s premier spots for shared meals between vegans and non-vegans. With seperate omnivore and herbivore menus, Detour is a little bit fancy and a whole lot filling.

A unique and inclusive menu that provides options for dietary needs, but plates all dishes as a work of art, Detour is a must visit on your bucket list. Taking out the dietary stresses, this restaurant provides an opportunity to simply sit back and enjoy the experience.

Australian dishes (emu tartare, anyone?) and inventive cocktails. You don’t have to veer off the beaten path to find Woolloongabba’s Detour — physically, at least. Diving into its menu?