The Shared Table
A culinary gem blending Asian and Northern European influences with a strong commitment to local produce in a moody, refined setting.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
The Shared Table
Highlights
Must-see attractions
A culinary gem blending Asian and Northern European influences with a strong commitment to local produce in a moody, refined setting.
"High quality dining with a relaxed and refined interior, the food is high quality with fresh and interesting ingredients."
Bookings Essential
Reservations are highly recommended due to the restaurant's popularity, especially for dinner.
Embrace the Chef's Menu
Opt for the chef's selection for a curated experience highlighting local and seasonal ingredients.
Quick Facts
Cuisine
Modern Australian with Asian influences
Price
Mid-range
Phone
+61 3 5374 2076
Address
317 Learmonth St, Buninyong VIC 3357, Australia
Website
thesharedtable.com.au/TSTHighlights
Discover the most iconic attractions and experiences
Dine Without Decision Menu
Surrender to the chefs' creativity with a seasonal tasting menu showcasing local produce and innovative flavors.
Tofu Doughnuts & Szechuan Chicken
Must-try unique dishes featuring playful Asian-inspired flavors, highly recommended by diners.
Moody Interior & Relaxed Ambiance
A beautiful, moody interior with a striking mirror and warm atmosphere, perfect for intimate dining.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Bookings Essential
Reservations are highly recommended due to the restaurant's popularity, especially for dinner.
Embrace the Chef's Menu
Opt for the chef's selection for a curated experience highlighting local and seasonal ingredients.
Dine-in for Ambiance
Experience the full moody interior and relaxed atmosphere by dining in rather than opting for takeaway.
Consider Local Flavors
The menu emphasizes local producers, offering a taste of the region's best.
Tips
from all over the internet
Bookings Essential
Reservations are highly recommended due to the restaurant's popularity, especially for dinner.
Embrace the Chef's Menu
Opt for the chef's selection for a curated experience highlighting local and seasonal ingredients.
Dine-in for Ambiance
Experience the full moody interior and relaxed atmosphere by dining in rather than opting for takeaway.
Consider Local Flavors
The menu emphasizes local producers, offering a taste of the region's best.
What Travellers Say
Reviews Summary
The Shared Table is a highly regarded restaurant praised for its high-quality, creative cuisine, relaxed yet refined ambiance, and focus on local produce. Many diners highlight the 'Dine Without Decision' menu and unique dishes like tofu doughnuts. However, one reviewer had a negative experience with a poorly cooked dish and lack of follow-up, suggesting inconsistencies can occur.
"Have been meaning to try for many years and finally took the plunge. Stunning venue, great music, beautiful interior design, open kitchen with relaxed atmosphere, great wine list and the food is high quality with fresh and interesting ingredients. Definitely a destination venue not too far from Melbourne, but also recommend for locals date night and catch ups with friends. Worth the drive."
Samantha Wade
"This restaurant was phenomenal, food service and atmosphere all A+
Dinner Service 🥘
High quality dining with a relaxed and refined interior, the exposed roof trusses are absolute fire 🔥
Priced fairly for such great quality
The spread with the side of bread was phenomenal
‘Steak Frites’ Steak cooked to perfection 👌
One of the top restaurants you’ll visit in a long time Booking essential !!
A propper gem just outside of Ballarat 💎"
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"Dined last night at The Shared Table with my BF who is a regular at this restaurant with her family and I was not disappointed. Food, service, drinks all amazingly fresh and delicious. Aperol spritz on arrival, followed by the dine without decision menu. We chose the lamb shoulder main and it was superb. Followed it up with dessert and we were all very satisfied. A hidden gem in Buninyong, that supports local producers as much as possible for the menu and grows seasonal produce from the owners gardens. Very happy that I finally got the 'Shared Table' experience. Support local and you will not be disappointed."
Jodie Ellery
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are essential for The Shared Table, especially for dinner, as it is a popular spot.
This is a chef's selection tasting menu where the chefs decide your dishes, showcasing seasonal and local ingredients.
The restaurant offers a unique blend of Asian and Northern European influences, with a strong emphasis on modern Australian and local produce.
Diners highly recommend the Tofu Doughnuts and the Szechuan Chicken for their unique flavors.
Yes, the beautiful ambiance and high-quality food make it a great destination for date nights or celebrations.
Commonly mentioned items include chef's selection, prawns, and dishes enjoyed for brunch or dinner.
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One eatery that showcases the region’s unique flavours is the Shared Table in Buninyong. Heavily influenced by Asian and northern European fare, the menu reflects what is fresh and in season – opt for the chef's selection and you won't be disappointed. If you’re a fan of the humble toastie (and let’s be honest, who isn’t), Tim Bone is the man you want to see.
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Forget decision paralysis, let the chefs at The Shared Table dictate your dishes with the Dine Without Decision menu. The ethos behind this popular restaurant is blessedly simple: collaborate and support local producers and winemakers with minimal intervention. A mix of European cuisine married effortlessly with Asian flavours, the ever-changing seasonal menu is special.
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Ten minutes out of Ballarat, in a beautiful historic town, is one of the state’s culinary secrets. In a Gold Rush-era store in the centre of Buninyong is The Shared Table. It’s a modern Australian restaurant, with a thread of Japanese influence, in a building with a polished concrete floor and original 1850s hand-cut wood shingle roof.
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To get an in-depth gastronomic insight into the region, opt for The Shared Table. This eatery only serves dishes made with local produce from growers in Victoria, from the Ballan Butchers lamb and Saltbush Kitchen pepperberry dolmades to the Black Cat truffle mac and cheese croquettes. Can’t choose for yourself?.
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You immediately feel a sense of community and warmth when you arrive at The Shared Table. It’s the reason why so many choose to keep coming back – that and, of course, the delectable food.
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The Shared Table: Garden Harvest Pie – A delectable pithivier filled with apple, rhubarb and almond, served with a miso caramel ice-cream.
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