The Kitchen
A culinary icon in Adelaide, The Kitchen celebrates South Australian produce with New York-style grill flair. Known for premium steaks, fresh seafood,...
Highlights
Must-see attractions
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The Kitchen
Highlights
Must-see attractions
A culinary icon in Adelaide, The Kitchen celebrates South Australian produce with New York-style grill flair. Known for premium steaks, fresh seafood, and an extensive wine selection.
"The steak was so tender and juicy, it was like cutting through butter."
Book Ahead
Make reservations in advance, especially during peak times or special events, to secure your dining experience.
Try Signature Dishes
Opt for recommended dishes like Lobster Linguini or eye fillet steak, prepared medium-rare for optimal tenderness.
Quick Facts
Cuisine
Modern Australian
Price
$$$
Phone
+61 8 8218 4244
Address
SkyCity Adelaide, 125 North Terrace, Adelaide SA 5000, Australia
Highlights
Discover the most iconic attractions and experiences
Perfectly Cooked Steaks
Indulge in exceptionally tender and flavorful steaks like the eye fillet, renowned for its melt-in-your-mouth quality.
Lobster Linguini
Savor the rich, smoky butter sauce accompanying the exquisite Lobster Linguini, a standout dish praised by diners.
Elegant Ambiance & Service
Enjoy a beautiful restaurant setting with diverse seating options and attentive, friendly service that enhances the dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Make reservations in advance, especially during peak times or special events, to secure your dining experience.
Try Signature Dishes
Opt for recommended dishes like Lobster Linguini or eye fillet steak, prepared medium-rare for optimal tenderness.
Weekday Visits
Consider visiting on weekdays to avoid potential crowds and longer wait times for your meal.
Manage Noise Levels
If noise is a concern, inquire about adjusting the music volume for a more comfortable conversation.
Tips
from all over the internet
Book Ahead
Make reservations in advance, especially during peak times or special events, to secure your dining experience.
Try Signature Dishes
Opt for recommended dishes like Lobster Linguini or eye fillet steak, prepared medium-rare for optimal tenderness.
Weekday Visits
Consider visiting on weekdays to avoid potential crowds and longer wait times for your meal.
Manage Noise Levels
If noise is a concern, inquire about adjusting the music volume for a more comfortable conversation.
What Travellers Say
Reviews Summary
The Kitchen is celebrated for its exceptional steaks and elegant ambiance, with many diners praising the attentive service and beautiful setting. However, some reviews mention disappointment with specific dishes, including tough octopus and bland tartare, as well as inconsistent service and high prices. While the food quality is often lauded, occasional missteps in execution and value for money are noted.
"Beautiful restaurant in the Casino Complex with several seating options, inside dining, dining on the terrace, at the bar or upstairs for private functions. Staff were friendly and also helpful with both food and drink recommendation. Has a nice view on the of the terrace as well.
The food was amazing and they have a good selection of drinks and cocktails."
Brett Earl
"Food was amazing service was amazing
Only disappointment was the price was double what we would pay at meat and wine co or gauchos we had the TOMAHALK shear steak but st $200 a kg especially at the casino and the long weight is not worth the expense. The music was to loud to talk with grandma (they did turn it down a bit eventually) but other than that the food was exceptional then just need to have more weigh options especially over the weekend. Keep in mind this review Is from someone who frequently goes to the high end steak restaurants"
Annie M
"Disappointing Experience – Would Not Return
Unfortunately, the food at this restaurant really missed the mark.
• The octopus was tough, not fresh, and completely lacking in flavour. It felt like an afterthought.
• The beef tartare was overly salty and incredibly bland. This was actually the first time I’ve ever had beef tartare and not enjoyed it — really disappointing.
• The smashed potato was a scam. It wasn’t smashed, nor was it crispy. It was just a baked potato with some parmesan sprinkled on top — nothing like what you’d expect from proper smashed potatoes.
• The sourdough bread was actually great, but the menu promised whipped butter, and what came out was cold, hard, regular cut butter. Definitely not what was advertised.
Service was good and the staff were attentive, but unfortunately, the food was not enough to bring me back."
Jen L
What People Like
What People Dislike
Frequently Asked Questions
Yes, it's highly recommended to make reservations in advance, especially during peak times or special events, to ensure a table.
Standout dishes include the perfectly cooked eye fillet steak and the Lobster Linguini with smoked butter.
While not explicitly stated, the upscale ambiance suggests smart casual attire would be appropriate.
The menu focuses on steak and seafood, but it's advisable to check with the restaurant directly for current vegetarian or vegan options.
The Kitchen is considered an upscale dining experience, with steak and seafood dishes reflecting higher price points.
If noise levels are a concern, you can request that the music volume be adjusted for a more comfortable dining experience.
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Featured in these publications
The 10 Best Steak Restaurants in Adelaide [2025]
The name of the game at The Kitchen is celebrating all the local produce South Australia has to offer. So while there is an abundance of rustic mains to peruse, you’ll also want to cast your eyes over the ‘firepit’ and ‘full-blood Wagyu’ sections of the menu. The eye fillet and rib eye have been aged for more than 200 days, and the Wagyu cuts all have an 8+ marble score.
The 8 Best Steakhouses in Adelaide (Updated 2024)!
Adelaide’s The Kitchen, which founded “Sean’s Kitchen” in 2014 with renowned chef Sean Connolly, has grown into a culinary icon in its own right. The Kitchen, known for its constant dedication to excellent South Australian products like tender steak and fresh seafood, provides a tasteful fusion of understated elegance and finesse. Customers may enjoy a cuisine that deftly blends classic steak and chips with caviar and oysters, all with a touch to New York flair.
The Best Steak in Adelaide
The warm ambience at The Kitchen makes you feel like you’re a million miles away from the CBD, offering the perfect respite after a busy day. The menu is inspired by a New York-style grill, packed with indulgent meals, including oysters, lobster linguini, seafood platters and a premium selection of steak from the fire pit. From a 400g New York Sirloin on the bone to a 500g Cape Grim Rib Eye, this steak house always delivers the most tender cuts.
The 10 Best Steak Restaurants in Adelaide of 2025
Also making our list as one of the Best Oyster Bars in Adelaide, The Kitchen is also a top-rated steak restaurant in the CBD. Formerly named Sean’s Kitchen after head chef Sean Connolly, after one visit you’ll soon understand why this Adelaide steakhouse is so renowned. The Kitchen offers various dining experiences for you to pick and choose from – whether that be on their private mezzanine level or by the bar.
Your guide to the best restaurants in Adelaide's CBD
The Kitchen is a South Australian Steak and Seafood eatery that has become an Adelaide icon in its own name. The award-winning eatery is the perfect place to enjoy the best of what Adelaide has to offer. The Kitchen is a place where you can order caviar alongside your chips as well as boasting Adelaide’s most extensive wine selections.
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