If this list was created five years ago Peel Street would have been close to the top, if not number one. What’s interesting is that – just like five years ago – you can still reach into the seat pocket in front of you on a Virgin or Qantas flight and flip through the inflight magazine to the pages reserved for telling you where to eat in what capital city you’re visiting and still find Peel Street listed. The creation of chefs Jordan Theodoros and Martin Corcoran along with FOH boss Ben McLeod has stood the test of time in the most effortless of fashions.

If you’re after fresh, simple and delicious food, Peel St Restaurant is the place for you - and is one of the best restaurants in Adelaide CBD. Sitting on the ever-popular food and bar haven of Peel Street, the industrial-chic eatery celebrates the building's original features through exposed red brick, complemented by modern wooden touches. Their menu is beautifully curated and bursting with flavour, with generous serves to satisfy your hunger pangs. Peel St Restaurant's ethos is simple: the head chef cooks what he'd love to be served.

A short walk from King William Street in the centre of Adelaide is a utopia of bars, cafés and restaurants. Running parallel to one another Leigh Street and Peel Street in the heart of Adelaide CBD are the undeniable centre of Adelaide’s foodie scene. Blocked to almost all vehicle traffic, Leigh St and Peel Street host some of the best restaurants in Adelaide CBD, such as Peel St Restaurant and Bread and Bone (which in 2021 was voted South Australia’s Best Burger Venue).

When it comes to Peel St’s power source, one word comes to mind for CityMag: legacy. Today, Googling “Peel St restaurant” hits you with lists of small bars and dining options in the West End laneway, but that was not the case when the restaurant opened in 2013 on what was then a barren and little-known laneway. The restaurant was important in Peel Street’s drink and dine revival when the former Weatherill government created small bar licenses.

A unique blend of Middle Eastern, Mediterranean, and Southeast Asian cuisine, Peel St is at the intersection of the culinary melting pot that is Australia. Using a diverse food selection with the best ingredients available means that their ever-changing menu is consistently high-quality. Providing a unique dining experience to Adelaide their menu includes the likes of banana blossom salad and satay grilled beef with roasted rice.

A renowned restaurant located in the bustling downtown area of Adelaide CBD, Peel St Restaurant offers you an unforgettable dining experience with its dynamic and evolving food scene. Its ambience is chic yet unpretentious, which creates a welcoming and relaxed atmosphere for its customers. The interior is lined with exposed brick walls and contemporary artwork, with an open kitchen for the ultimate immersive experience.

Peel Street’s chefs have a simple philosophy – they cook the things they like to eat. It’s a formula that has paid off handsomely, with a buzzing dining room full of diners happy to follow their lead. That might mean a blackboard menu featuring a classic dish of prosciutto-wrapped melon with whipped ricotta, or miso-glazed eggplant to start, followed by dishes of lamb shoulder and harissa baked fish to share.

Many credit Peel St with spearheading the late-reconnaissance of the West End dining scene, leading the way for others to follow suit. They’ve carried on the tradition with a food and wine offering that never gets tired, dated, or passe. Peel St do not publish a menu yet prefer to focus on seasonality on a day to day basis, highlighted on their ever changing blackboard menu.

That’s the dining experience you’ll get at Peel St, a top restaurant in Adelaide located on the street of the same name. The food is simple, deliciously flavoursome and comes in generous portions. As the chefs are wont to tell you, it’s the kind of food they eat at home and cooking it for their customers gives them great pleasure.

Chefs Jordan and Martin draw on their diverse food experiences, use the best ingredients available, and most importantly, cook the food they love to eat - for you. Their food is simple, fresh and delicious and they make sure it is generous, abundant and bursting with robust flavours. View this post on Instagram

Then it’s time to graze a trail of adventure: harmonious marriages of South East Asian and Middle Eastern flavours at Peel St, street food teased with native Australian herbs and spices at Street ADL, a crazy African-accented polyglot of grills hauled from the fire pit at Africola.

Peel St Restaurant is known for its generous plates of fresh, seasonal food. With influences from the Middle East, South East Asia, and the Mediterranean, the menu is a vibrant mix of flavours. Located in the heart of Adelaide, it’s perfect for any occasion.

Peel St is a vibrant restaurant and bar located in Adelaide's CBD. The menu features a range of dishes inspired by international cuisine, including Vietnamese, Middle Eastern, and Spanish. The restaurant has an eclectic decor and a lively atmosphere.

Perusing Peel Street’s giant blackboard menu feels like an Adelaide rite of passage. On it you’ll find dishes mixing Asian and Middle Eastern influences, with a dash of laneway attitude. Sit at the bar, order well and enjoy the hum of the space.

Leigh Street and Peel Street are celebrated for their vibrant atmosphere and outstanding food offerings. These bustling laneways in Adelaide’s West End feature trendy bars, bistros, and eateries.