Worth visiting for the interior alone, Oggi upped the stakes for Adelaide dining when it opened in 2015. At once graceful and modern, the award-winning fit-out draws inspiration from a light-filled Italian piazza and is just as enticing. Grab a seat at the long concrete bar or one of the comfy booths and peruse a highly seasonal menu that melds Italian tradition with the best local produce.

From the delectable freshly made pasta and checkered floors of Osteria Oggi, to the brand spankin’ new moody 19-seater open flame restaurant Arkhé or the seafood-focused lazy lunch spot Hnly on Henley Beach, we can ensure that you’ll be booking your next trip back ASAP just to eat the dishes that you missed. And if you’re just looking for a quick drink or a casual tipple, then the bright boozy New Orleans inspired bar NOLA, the modernised moody Americana Shotgun Willies and Memphis Slim’s or the teeny cosy neighbourhood watering hole Bar Lune will all more than satisfy for a boozy night on the town.

Easily one of the most stylish Italian piazzas going around, Osteria Oggi is dripping in style, finesse and premium Italian food, making it one of the most popular and best restaurants in Adelaide. A cobblestoned floor paired with arches, arbours and ambient lighting make this sleek venue stand out, and intimate booths contribute to the chic atmosphere. As ‘Oggi’ means ‘today’ in Italian, the whimsical crew behind this restaurant aims to create sophisticated Italian food inspired by tradition, but with today’s tastes and touches.

Set in the heart of the city, Osteria Oggi s the type of place where you can close your eyes and pretend you’re in Italy. From the cobblestone floor, to the arches and warm inviting ambience and delicious Italian wines, it’s hard to believe it’s in downtown Adelaide. Here the pasta is cooked fresh daily and you can choose from a range of vegetarian options such as wood grilled salt baked celeriac, fried brussel sprouts, pine nuts and currant dressing or meat options like duck ragu.

Osteria Oggi is where sleek style meets irresistible cuisine. Highly regarded as one of Adelaide’s most loved Italian restaurants, step into the trendy space of cobblestone floors, arches, and intimate booths, oozing undeniable charm and sophistication. The creative team in the kitchen crafts modern dishes with a nod to tradition, ensuring every bite is familiar and fresh, with everything from beef carpaccio with beetroot chips to a hearty bowl of SA Blue Swimmer crab tagliatelle.

Considered as one of the best authentic Italian pasta restaurants in Adelaide, Osteria Oggi focuses on fresh seasonal produce than can be served in a sharing manner – the true Italian way. Found less than a five-minute walk from Hindmarsh Square, Osteria Oggi is proud to announce that their pasta is made by hand daily. With a wine list that is sure to have a newfound favourite drop and a heavenly gnocchi selection, your visit will not be your last.

Osteria Oggi definitely takes the top spot for being one of the best restaurants in Adelaide that serves great food with excellent table service. Stepping into the space, you’d be amazed by the interior alone!. With concrete carved arches in the underground cellar, a round marble bar, and a private, split-level room, their sleek layout truly deserves the prestigious World Interiors Awards for Restaurant Interiors in 2019.

Osteria Oggi delivers on its philosophy to cook delicious Italian food fresh for the South Australian masses. Oggi, Italian for ‘daily’, truly encompasses the business model. While the restaurant uses fresh produce in food preparation, ‘daily’ also embodies the metaphorical vision that executive chef Andrew Davies and head chef Mimi Rovers have for the restaurant: to reinvent well-known and loved Italian dishes.

Oggi has become a long-time favourite in Adelaide’s dining scene and for good reason – it’s got the looks, the atmosphere and the contemporary Italian dishes that keep us coming back. To start, baby squid tubes, shaped like little bonnets, are all sweet innocence before being slathered in wicked melted nduja. Pasta options are aplenty, from fantastic crab linguine to maccheroni with rabbit ragu.

Osteria Oggi offers superior Italian food that is inspired by traditional recipes, but kept modern for today. Open for seven days, Osteria Oggi might be the next location for a Saturday night dinner with friends, steping into a world of Italian flavours in a modern way, all paired with a glass of wine. Where: 76 Pirie St, Adelaide SA 5000Ph: (08) 8359 2525Reservation:reservations/osteriaoggi

From 9th place in 2019, Oggi is another from powerhouse restaurateur Simon Kardachi, who’s behind Fugazzi, Shōbōsho, and the newly opened cocktail bar Latteria. When you’ve got so many hospitality ventures under your belt, one or two usually stand out. When Latteria opened, CityMag and other media wrote about it the same way: “The Osteria Oggi team has opened a cocktail bar”.

Oggi’s fit-out is slick (a 20-metre concrete bar is the understated centrepiece), the service canny and the menu a savvy blend of interesting (tripe with tomato, chilli and pecorino) and comforting (homemade campanelle with pork sausage, chilli, fennel and spinach). Finish with the Tiramisu Affogato – a standout. 76 Pirie Street,
Adelaide; (08) 8359 2525

The Italian restaurant on Pirie Street is worth visiting just for the interior with its concrete arches and marble bar but their vanilla slice is sublime. With two inches of thick custard under a layer of chocolate, you have to try it while you are in town. Banana Boogie Bakery in Adelaide Hills is another place to go and they have several locations.

Osteria Oggi in Adelaide is a culinary gem that transports diners to the heart of Italy. With its warm and inviting atmosphere, this CBD restaurant offers an authentic Italian dining experience. Dive into a menu featuring traditional Italian dishes with a modern twist, prepared using the finest locally sourced ingredients.

One of the finest places to eat in Adelaide’s CBD, Osteria Oggi is very easy on the eye. Its piazza-like interior and warm hospitality make a great first impression, and the good vibes don’t stop there. The kitchen’s freshly made pasta and gnocchi is to die for, with bowls flying off the pass at breakneck speed.

I came here on my last trip to Adelaide and was suitably impressed. Osteria Oggi is slick – there’s a reason why it regularly pulls a crowd. The space is beautiful and has deservedly won all kinds of interior design awards – it’s like a bright indoor courtyard filled with cosy booths and communal tables.

CNN named Osteria Oggi as one of the 10 top new restaurants in the world in 2016. In March 2017, World Interiors News awarded Osteria Oggi the best restaurant interior in the world. Don’t let these accolades fool you – the food is unpretentiously honest with a heavy focus on freshness and seasonality.

Cardone's is another popular choice, while Osteria Oggi offers a modern twist on traditional Italian cuisine. Andre's Cucina & Polenta Bar provides a unique dining experience focusing on polenta dishes, and Chianti is a well-established restaurant known for its diverse menu and classy atmosphere.

Osteria Oggi is a prevalent Italian restaurant in Adelaide, known for its delicious and contemporary Italian cuisine. It gives you a cosy and welcoming setting in which to enjoy tasty Italian cuisine. They serve a variety of classic dishes, such as delicious pasta and tasty starters.

This diner raised the bar for Italian food in Adelaide when it opened in 2015, and it's just as good as ever. Visit for excellent hand-made pasta, hearty share-plates and one of the best cellars in town. It's all set within one of South Australia's most awarded restaurant interiors.

It’s big, noisy and bustling with simply-prepared fresh produce, just like an osteria in Italy. The smoked scamorza with grilled orange and cumquat is sensational, the tripe’s pretty good too if that’s your thing. Great wines and I love the amaro selection and front counter seating.

Hearty and honest, Osteria Oggi is a pasta bar with an Italian piazza feel in the heart of the city. It’s light and modern with a pergola-style roof over a cobblestone floor. You can eat at long bench tables or inside booths; a long concrete bar serves as another eating area.

If you wish to taste the finest Italian food in Adelaide visit Osteria Oggi situated in the City Centre. The place has an Italian piazza setting with cobblestone flooring and a pergola-style roof. Students can come with their friends and enjoy the evenings.

Osteria Oggi Italian Restaurant is in the heart of Adelaide's dining business. This place can be a great option if you decide where to dine with business partners. What else will cheer you up better than a serving of homemade, handmade pasta?

An Adelaide favourite from Simon Kardachi and Christopher Woodcock, Osteria Oggi serves up a delicious contemporary Italian menu. Pasta and gnocchi are made fresh daily using seasonal produce, with a carefully selected wine list to match.

The osteria has received a tonne of accolades for its offering (a Chef Hat from the Good Food Guide, no less), as well as for its design, all of which has brought the global food and beverage scene’s attention to Pirie Street.

Osteria Oggi cooks with seasonal produce and designs food to be shared. This is why I think it’s such a romantic restaurant in Adelaide. The setting has soft mood lighting and a really contemporary design.

There are plenty of Italian restaurants in Adelaide, but this classy joint stands head and shoulders above the rest. Osteria Oggi offers intimate dining in the heart of the CBD. (Image: Josie Withers)

A post shared by 𝗢𝗦𝗧𝗘𝗥𝗜𝗔 𝗢𝗚𝗚𝗜 (@osteriaoggiadelaide). If you want to splurge a little and have a slightly more upwardly mobile, sophisticated evening then this is it. Posh but not too posh.

Nothing says special occasion better than a beautiful meal shared with friends or family – and this philosophy is encouraged at Adelaide’s Osteria Oggi, one of the city’s top restaurants.

They adapted the tasting menu to be Gluten Free and were very diligent advising what to avoid due to cross contamination.