Parrilla La Estancia
A traditional Argentine parrilla renowned for its authentic Fuegian lamb and expertly grilled meats, offering a rustic and hearty dining experience.
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Parrilla La Estancia
Highlights
Must-see attractions
A traditional Argentine parrilla renowned for its authentic Fuegian lamb and expertly grilled meats, offering a rustic and hearty dining experience.
"Experience the unmatched flavor of Patagonian lamb and perfectly grilled meats at this beloved Ushuaia institution."
Book Ahead or Arrive Early
Reservations are recommended, or plan to arrive early to secure a table and avoid long wait times.
Try the Flank Steak
The 'vacío' (flank steak) is highly recommended by reviewers for its excellent flavor and preparation.
Quick Facts
Cuisine
Argentine Grill
Price
$$$
Phone
+54 2901 43-1421
Address
Gdor. Pedro Godoy 155, V9410 Ushuaia, Tierra del Fuego, Argentina
Highlights
Discover the most iconic attractions and experiences
Authentic Fuegian Lamb
Experience the slow-cooked Patagonian lamb, grilled to perfection, a true regional specialty. Its tender texture and distinct flavor are a must-try.
Generous Meat Selections
Savor generous portions of delicious, perfectly grilled meat dishes, including steak and asado. The quality of the beef is a consistent highlight.
Traditional Parrilla Experience
Enjoy a rustic, atmospheric dining experience centered around a traditional Argentine parrilla, with meats expertly grilled over fire.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead or Arrive Early
Reservations are recommended, or plan to arrive early to secure a table and avoid long wait times.
Try the Flank Steak
The 'vacío' (flank steak) is highly recommended by reviewers for its excellent flavor and preparation.
Parrillada for Two
Consider the 'Parrillada for two' for a delightful selection of various grilled meats.
Sides and Accompaniments
Don't miss the roasted potatoes, which are a classic accompaniment to every meat dish.
Tips
from all over the internet
Book Ahead or Arrive Early
Reservations are recommended, or plan to arrive early to secure a table and avoid long wait times.
Try the Flank Steak
The 'vacío' (flank steak) is highly recommended by reviewers for its excellent flavor and preparation.
Parrillada for Two
Consider the 'Parrillada for two' for a delightful selection of various grilled meats.
Sides and Accompaniments
Don't miss the roasted potatoes, which are a classic accompaniment to every meat dish.
What Travellers Say
Reviews Summary
Parrilla La Estancia is celebrated for its authentic Patagonian lamb and perfectly grilled meats, offering generous portions in a rustic setting. While many praise the quality of the meat and the wine selection, some diners have experienced issues with food preparation inconsistency, bland seasoning, and occasionally disappointing service. Despite mixed reviews on some dishes, it remains a popular spot for those seeking a classic Argentine parrilla experience.
"Good service, really good food, plenty of wines to choose from. They really know how to make a steak here! The beef is good and they grill it just right. Other dishes are tasty as well. Yet, the prices are decent. Strongly recommend this place. This restaurant is where locals also eat. It is not a tourist trap!"
Patt
"I was so excited to try the Patagonian lamb. The food here wasn’t up to expectation. The lamb was not bad, there are pieces that are very tender but overall not that impressive. The prices are quite high and the service is lacking. The waiter makes sure to add the tip at the end and they don’t ever understand English for you to tell them not to add it.
Paid $60 USD for lamb ribs that barely has much meat."
Hussein Al-kaf
"I visited La Estancia to try Patagonian lamb. If I remember correctly, they operate from 12:00 to 15:00, close in the afternoon, and reopen from 19:00 to midnight. The staff were not particularly friendly — especially an older gentleman who seemed almost annoyed when I asked about an item on the menu. The place itself is nice, and the meat I received was of good quality.
It was my first time trying Patagonian lamb, but I personally found it rather bland and lacking in seasoning; it felt like they had simply cooked the lamb over fire without much preparation. As Turks, we are used to preparing lamb with more finesse and richer seasoning. This one felt quite plain, and when the light lamb aroma combined with the lack of salt and spices, it became something I didn’t enjoy. Of course, this is entirely a matter of personal taste and culinary background.
That said, for those who want to try Patagonian lamb, this restaurant could be a good option. Prices are on the higher side, and considering the taste–price balance, I’d say it’s a bit overpriced. Overall, a passable experience."
Öner Buçukcu
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is most famous for its authentic Fuegian lamb, slow-cooked and grilled to perfection, as well as its high-quality Argentine beef cuts.
Yes, it is highly recommended to make reservations in advance or arrive early to avoid long waits, as the restaurant can get quite busy.
Reviewers often recommend the 'vacío' (flank steak) and the 'Parrillada for two', which offers a variety of grilled meats.
The restaurant offers a rustic and atmospheric dining experience, reminiscent of traditional Patagonian estancias.
While primarily a meat-focused restaurant, the salad bar offers fresh options. It's advisable to inquire about specific vegetarian dishes.
Yes, the restaurant sometimes offers 'tenedor libre' (all-you-can-eat) packages which include various grilled meats.
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Dónde comer en Ushuaia: Top 5 restaurantes
Para el auténtico cordero patagónico, La Estancia es ideal para disfrutar esta especialidad regional preparada a la perfección. Esta parrilla tradicional se especializa en carnes regionales, especialmente cordero cocido lentamente para lograr textura tierna y sabor característico patagónico. El ambiente rústico con elementos de estancias patagónicas te hace sentir como en casa.
Ushuaia Restaurants, Dining
The aroma of the burning flesh greets you from down the street, and in typical parrilla style you’ll see the lamb cooking on the fire at the front of the restaurant. The restaurant has all-you-can-eat packages as well as an a la carte menu that includes lots of fare that’s not barbequed. The quality of the food is OK, it’s reasonably priced, and the service is very good.
A Local's Guide to Ushuaia, Argentina
I would say Maria Lola (fish, seafood and homemade pasta with seafood); La Estancia (local lamb and Asado); Chez Manú (local delicatessen, meat and fish). If you’re looking for a vegan option, almost all restaurants will offer one or two dishes, but never miss “Isla Vegana”: you’ll find fresh, homemade vegan options and the staff is incredible!
Where to eat Lamb in Ushuaia
We ended our gastronomic journey at Parrilla La Estancia, a space where tradition and passion for meat merge. Here, you will experience Fuegian lamb in its most authentic form: grilled with a touch of skill that highlights its unmistakable flavor. An unmissable corner for lovers of good food.
12 MEJORES restaurantes para comer pasta en Ushuaia (Actualizado en 2024)
La Estancia es un destacado restaurante de parrillada en Ushuaia, Argentina. Su especialidad es el cordero al asador, el cual es elogiado por su excelente calidad. Los clientes también destacan la amable y atenta atención del personal, lo que hace que la experiencia sea aún más agradable.
Best of Ushuaia, (almost) at the end of the world!
Parrilla La Estancia is the best place to eat asado (but does not reach the levels of Buenos Aires, Mendoza, Salta etc). Maria Lola Resto is a very good restaurant. There is also the Mercado del Jardin shopping center that offers various choices such as empanadas and pasta.
10 Places To Eat and Drink in Ushuaia
The quintessential culinary experience in Argentina is a parrilla, or steakhouse. One of Ushuaia’s top offerings is La Estancia, a tenedor libre (all you can eat, for a set price). Here you can enjoy a traditional beef asado or some exquisite Patagonian lamb.
Ushuaia: A Culinary Journey at The End of The World - Eat & Travel
In Argentina, beef reigns supreme, and Parrilla La Estancia is the place to indulge in this tradition. The perfectly cooked beef cuts, excellent wine, and quick, friendly service make it a must-visit.
What are the best places to eat king crab (centolla) in Ushuaia?
This rustic, atmospheric restaurant offers authentic Patagonian cuisine and a strong focus on locally sourced seafood. It’s a favorite for those seeking a warm and relaxed setting.
15 Best Things to Do in Ushuaia
Try Parrilla La Estancia in the city center for an authentic experience and dishes to suit all tastes, washed down with a few glasses of smooth Argentine or Chilean reds.
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