Beautiful dishes and a contemporary twist on traditional Patagonian flavors meet at this funky little restaurant at the end of the world. Owner and chef Jorge says that recipes are inspired by his grandma's classics, but there is also a hint of Peruvian and Mediterranean with signature dishes like octopus ceviche, centolla, Beagle Channel mussels, and paella. The wine list has plenty of Patagonian wines to help you while away a couple hours at this slow-paced and charming restaurant.

Ubicado en un entorno natural impresionante, Kalma Resto ofrece una combinación perfecta de gastronomía y vistas panorámicas. Con su menú variado que incluye mariscos frescos, carnes a la parrilla y platos vegetarianos, este restaurante garantiza satisfacer los paladares más exigentes. De la mano del chef Jorge Monopoli, los platos de Kalma Restó invitan a deleitar los sentidos a través de un recorrido de sabores típicos de la Patagonia austral en combinación con un magnífico ambiente, atención agradable y sus incomparables vistas al Canal Beagle y la ciudad de Ushuaia.

Ubicado en el centro de la ciudad, en la calle Antártida Argentina 57, Kalma Restoes uno de los mejores restaurantes de Ushuaia, reconocido por su cocina de autor. Ganador del Prix Baron B por su enfoque en los sabores auténticos de Tierra del Fuego, este lugar te ofrece una experiencia gastronómica única. Con el respaldo de TripAdvisor, La Nube y Frommer's, Kalma Resto se destaca por sus platos excepcionales que incluyen mariscos frescos como centolla y pulpo, exquisito cordero y la famosa merluza negra de la región.

Kalma Resto, located in the heart of Ushuaia, is a modern and sophisticated restaurant that offers a contemporary take on traditional Patagonian cuisine. The chef, known for his innovative approach to cooking, uses local ingredients to create dishes that are both visually stunning and rich in flavor. From octopus with black garlic to lamb with wild herbs, the menu at Kalma Resto is a journey through the diverse tastes of Patagonia.

En el restaurante de Jorge Monopoli, el servicio empieza cuando el cliente llega y se sienta. Puede ser, por ejemplo, con una sopa de verduras con chucrut, o con cualquier otro bocado bien diseñado para esquivar el pan. En un salón intimista, entre casas bajas y calles residenciales, el chef recibe un máximo de 24 personas por noche, en mesas chicas con mantelería negra y vajilla blanca y gris.

This 24-seat intimate, upscale restaurant gives you the personal attention, impeccable service and a splendid dining experience. You can feel the Mediterranean in the background, taste Peru in the techno-emotional cooking, and in the center of all this enjoy the local product - sea bass. The fresh fish is served with fresh vegetables in a luxuriant cream sauce, rich in flavor and texture.

Described by many as the best restaurant in Ushuaia, even topping those that are situated in the elegant confines of the luxurious hotels lining the harbour, Kalma Resto is the brainchild of chef Joan Miró who breathes new life into Fuegan stables like Patagonian lamb and seafood fresh from the Beagle Channel. The intimate restaurant seats just 24, so ensure that you make a reservation.

Local dishes with a contemporary twist is at the heart of the menu at Kalma Restaurant. This small restaurant, a little off the beaten path but easily accessible from downtown Ushuaia is a highly recommended. The culinary experience is top-notch, featuring typical Patagonia regional flavors with Peruvian and Mediterranean influences.

Kalma Restó es uno de los mejores restaurantes de Ushuaia con diferencia. Desde el concepto de cocina de entorno, construye una propuesta donde los ingredientes nativos de Tierra del Fuego son los principales protagonistas. La riqueza de su belleza natural se saborea en cada bocado, interpretado e interpelado por el factor humano.

Kalma Resto es el principal referente de la alta gastronomía fueguina, combinando creatividad con productos locales en cada plato. Ubicado en una casona histórica del centro, ofrece un menú de autor que cambia según la temporada. Su propuesta incluye centolla, cordero patagónico y pescados locales con técnicas modernas.

Kalma Restó es un restaurante de cocina de autor en Ushuaia, Argentina. Destacado por su creatividad y calidad en los platos, los clientes elogian especialmente los panes de masa madre y la manteca de ajo negro. El restaurante tiene un ambiente íntimo y elegante, por lo que se recomienda hacer reservas.

Contemporary feel in a casual chic environment, serving delicious (basic) Italian and French cuisine including homemade pasta and burrata cheese. The owner and chef worked at 1884 for years before opening this restaurant. The female waitstaff wear cute little aprons and bandannas.

If local foods are what you are after, it does not get any more local than Kalma. Hands-down the most artistic and creative restaurant in town, passionate owner Jorge Monopoli plays relentlessly with his menu to accommodate in-season local berries, herbs and algae.

Kalma Resto is an intimate place of signature cuisine where the quality of the food and the culinary sensitivity of the chef are present in all its dishes. An option to start your evening is the warm spider crab with mussels, prawns and bell pepper vinaigrette.

Aficionados de la cuisine d’auteur, Kalma vous accueille à bras ouverts. Ici, le chef cuisine des produits locaux et les transforment en petites pépites visuelles. Chaque plat vous est expliqué par votre serveur : ici, on parle de gastronomie intelligente.

Two restaurants really stood out for me: Kalma Restaurant and Rincon Gourmet. They both specialise in seasonal produce so their menu changes regularly depending on the season and available. All the seafood is freshly caught from the Beagle Channel.

For a fancy dinner in Ushuaia, there’s no better place to go than Kalm Resto. Serving up a carefully curated menu of contemporary dishes with a Patagonia flare, owner-chef Jordge bases his recipes on classics his Grandma used to cook him.

KALMA – I tried this restaurant as it was just below my hotel (Posada Fin del Mundo) and loved it. The chef is extremely creative, and the use of local ingredients is masterful. Try their delicious olive oil ice-cream.

Kalma Resto – lamb is a specialty in Patagonia, so if it’s on the menu at Kalma, order it!. Bonus: Leonardo DiCaprio ate here when filming The Revenant.