Casimiro Biguá Parrilla & Restaurant - Ushuaia
An authentic Argentine steakhouse renowned for its masterful Patagonian lamb, grilled over an open fire, offering a rustic yet warm dining experience.
Highlights
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Casimiro Biguá Parrilla & Restaurant - Ushuaia
Highlights
Must-see attractions
An authentic Argentine steakhouse renowned for its masterful Patagonian lamb, grilled over an open fire, offering a rustic yet warm dining experience.
"The lamb here is masterfully prepared, highlighting the authentic flavors of the region."
Reservations Recommended
Arrive early or book ahead to secure a table, especially after 8 PM, as the restaurant fills up quickly.
Lamb is the Star
Don't miss the signature Patagonian lamb; it's a must-try for an authentic and unforgettable dining experience.
Quick Facts
Cuisine
Argentine Parrilla
Price
$$$
Phone
+54 2901 43-1214
Address
Av. Maipú 395, V9410 Ushuaia, Tierra del Fuego, Argentina
Website
casimirobigua.com/Highlights
Discover the most iconic attractions and experiences
Authentic Patagonian Lamb
Savor the renowned lamb specialty, slow-cooked over an open fire, showcasing authentic Fuegian flavors and incredible tenderness.
Exceptional Wine Selection
Explore an extensive wine list, featuring fine Argentine wines, perfect for complementing your rich meat dishes.
Generous Portions & Value
Enjoy hearty and abundant portions of delicious food, offering great value, especially for meat lovers.
Plans like a pro.
Thinks like you
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Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations Recommended
Arrive early or book ahead to secure a table, especially after 8 PM, as the restaurant fills up quickly.
Lamb is the Star
Don't miss the signature Patagonian lamb; it's a must-try for an authentic and unforgettable dining experience.
Consider Individual Steaks
Some diners suggest opting for individual steaks over meat platters for a more consistent quality experience.
Be Prepared for Prices
While prices are higher than some local spots, they are considered reasonable for the quality and European standards.
Tips
from all over the internet
Reservations Recommended
Arrive early or book ahead to secure a table, especially after 8 PM, as the restaurant fills up quickly.
Lamb is the Star
Don't miss the signature Patagonian lamb; it's a must-try for an authentic and unforgettable dining experience.
Consider Individual Steaks
Some diners suggest opting for individual steaks over meat platters for a more consistent quality experience.
Be Prepared for Prices
While prices are higher than some local spots, they are considered reasonable for the quality and European standards.
What Travellers Say
Reviews Summary
Casimiro Biguá is highly praised for its authentic Patagonian lamb, expertly grilled and served in generous portions. Diners also highlight the excellent service and extensive wine list. While the food quality is generally lauded, some guests find the prices to be on the higher side for the region, and a few noted that certain meat cuts were not as exceptional as the signature lamb.
"The flavor from the grilled meat demonstrates Argentine cuisine at its best. The view of the Patagonian lamb roasting in the window with the aroma floating down the street will bring you to this wonderful restaurant. They are proud of their cooking and anxious for you to enjoy their work. Fabulous!"
Paul
"Dear partner and staff of Casimiro. I seldom give 5stars but your guys deserve every one of them. The Asada lamb is perfectly cooked. Your Asada chef Is great! Our group of 11 truly enjoyed our dinner. Even my buddies who initially professed not wanting the lamb (but only wanted steak) , took a big chunk off my lamb plate! 🤣😂"
joko hurricanemax
"One of the best parilla I’ve had in Argentina, the Lamb Fueguino was SPECTACULAR.
Brian has been very helpful giving great suggestion on food, and sommelier-quasi knowledge about Argentine wine, which is so hard for young restaurant staff today!"
Andreu Liao
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is most famous for its exceptional Patagonian lamb, slow-cooked over an open fire.
It is highly recommended to make a reservation or arrive early, especially around 8 PM, as the restaurant can get very busy.
Yes, diners often mention generous portions, particularly for the meat dishes, making it good for sharing.
Prices are considered higher than some local options but are reasonable for the quality, especially by European standards.
Finding parking can be challenging in the area, so consider alternative transportation if you are driving.
The restaurant has an extensive wine list, and your server or sommelier can help you choose the perfect Malbec or other Argentine red to complement the lamb.
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Where to eat Lamb in Ushuaia
Let’s talk now about the Casimiro Bigua Grill, another culinary treasure in Ushuaia. This place is recognized for its passion for meat and its dedication to offering dishes that honor the Fuegian gastronomic tradition. The lamb here is masterfully prepared, highlighting the authentic flavors of the region.
10 Best Restaurants In Ushuaia For Authentic Argentinian Food
Casimiro Bigua, located in downtown Ushuaia on the main street, is an authentic Argentine steakhouse. It has a rustic decor and an warm atmosphere with wooden carvings and metalwork. This restaurant is known for its delicious meat dishes and impeccable Patagnonia quality.
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