This character-filled spot is more than just a restaurant: grocery shelves are stocked with local olive oils, smoked meats, and homemade jams, and more than 80 wineries are represented in the wine shop, where an old press has been converted into a tasting table. Offering a welcome break from parrilla fare, the two short tasting menus give traditional Argentine ingredients a creative twist. Excellent value in the heart of Mendoza city.

The passing of time has shown that this was the correct decision: today, the chef is responsible for the fine-dining experience at the Azafrán restaurant, where Sebastián received one of the four MICHELIN stars awarded to the city of Mendoza in the MICHELIN Guide Buenos Aires & Mendoza – recognition for a chef who has scanned the entire province in search of its very best ingredients.

High-quality produce is the name of the game at this high-end restaurant in Mendoza city. The walls are lined with shelves containing rare craft beers as well as a refrigerator of cured meats. For a unique dining experience, ask to be seated in the wine cellar, which features a single table— the staff will happily provide ponchos to combat the chill.

In the heart of the city, a few meters from Plaza Independencia, a red star has been shining for a few months. Like the Three Wise Men following the star to Bethlehem, thousands of gastronomy lovers follow it to verify if the rigor of the Michelin Guide remains intact. The experience at Azafrán is just one more confirmation.

Once a modest deli hawking local meats, Azafran has become a Mendoza staple with its extensive 300 bottle wine list. It’s still known for its cured meat and cheese plates, but also don’t miss the ahi tuna tartare appetizer. The restaurant has a casual vibe but it is on the pricier side.

Classic gourmet Mendoza-style, Azafrán has a rustic-chic decor true to its roots as an ordinary deli. It serves innovative versions of classic Argentine meat dishes, enormous steaks (of course) and good fish...

En Sarmiento al 700, hay un pelotón de restaurantes con mesas en la vereda, entre los que destaca Azafrán, también con un despliegue de cocina tradicional argentina sofisticada. Su chef ejecutivo, Gabriel Stivala, define dos de los platos icónicos del lugar: la paleta de cordero cocinada durante doce horas al vacío ("así se logra una textura crujiente por fuera y húmeda por dentro, como a la estaca", explica) y los langostinos con mermelada de cebolla, mazamorra –maíz blanco preparado con leche y azúcar– y espuma de queso parmesano. El costo del cubierto orilla los $850 por cabeza.

Azafran has always been one of my top choices for fine dining in the city, and its cellar ― at the front of the restaurant ― is as eye-catching as it is emblematic. In the past couple of years, Azafrán has become increasingly refined in its menu and service, now offering a choice of tasting menu options crafted by one of Mendoza’s star chefs, Sebastian Weigandt. The extensive wine list means you won’t be short of a great bottle to share over dinner, but it is probably more fun to let the sommelier pair courses with some of the two dozen wines they offer by the glass.

Book at deli-turned top restaurant Azafrán 00 54 261 429 4200, azafranresto.com and, if you can’t choose between the 500 wines available, allow the sommelier to match your Patagonian deer ravioli with the perfect drop. Don’t miss 1884 Restaurante 00 54 261 424 2698, 1884restaurante.com.ar – the brainchild of celebrity Argentine chef Francis Mallmann (also behind the menu at Vines Resort & Spa). Housed in an old winery just a 10-minute taxi ride from the city centre, it specialises in quality meats cooked in Mallmann’s signature ‘seven fires’ style.

Azafrán is renowned for its innovative cuisine and elegant atmosphere, making it a top choice for those seeking a fine dining experience in Mendoza. The restaurant offers a menu that combines traditional Argentine flavors with modern culinary techniques, resulting in dishes that are both visually stunning and delicious. From the moment you step through the doors, you’ll be greeted by a warm and inviting ambiance, with attentive staff ready to guide you through the menu and help you choose the perfect wine pairing.

Reflejando un panorama de destinos gastronómicos cada vez más amplio, los restaurantes de Costa Rica aparecen por primera vez en la lista extendida gracias a Conservatorium en San José (No.70), mientras que Mendoza, en Argentina, se suma con Azafrán (No.84). Otros restaurantes debutantes en la lista son: La Tapa Del Coco en Ciudad de Panamá (No.74), Notiê en São Paulo (No.85), Restaurante Manga en Salvador (No.90), 1921 Restaurant en Montevideo (No.96) y Debora en Bogotá (No.100).

Once a humble deli, Azafrán is now a Michelin-starred dining destination where acclaimed chef Sebastián Weigandt crafts inventive tasting menus that spotlight local ingredients with a dash of flair. From a reimagined Tomaticán stew to trout paired with black rice and apple, each dish served here is a creative nod to tradition. The wine experience is equally engaging: instead of a list, guests explore the cellar to select their bottle, guided by knowledgeable staff.

Se trata de Azafrán ubicado en calle Sarmiento de Ciudad, que el año pasado ganó una Estrella Michelin. En declaraciones a The Wine Time, el propietario del local, Matías Fraga, señaló: “Este premio es un reconocimiento a la constancia, a la disciplina y a mantenerse enfocado en un objetivo más allá del costo que implique mantener la dirección”. Además puso en valor el trabajo realizado por el equipo que lideran los chefs del establecimiento y la entrega de todos.

A quick Google search on the best restaurants in Mendoza will make one thing certain: Azafran is a must-try. Words like “impeccable,” “fantastic,” and “exceptional” flurry around the TripAdvisor reviews, and speaking as someone who has actually dined here, I can confirm that it is as good as they say. The food is a blend of South American and Mediterranean flavors, and steaks and seafood feature prominently, alongside succulent and tender pastas and risottos.

A perfectly presented picada, or charcuterie platter sporting local cheese and cold cuts, is the best way to start at Azafrán. Then move onto hearty, yet well-thought-out cuisine that focuses on local ingredients; roasted lamb loin with goat cheese tortellinis, fresh peas and mint is one tasty hit. Definitely slip down into the cellar, an Instagrammable oenophile’s dream, managed by a hard-working and knowledgeable sommelier team.

They join Azafrán, Brindillas, Casa Vigil and Zonda Cocina de Paisaje (Bodega Lagarde), who consolidated their status among the best in the country for the second time. Simultaneously, Osadía de Crear, the restaurant at Susana Balbo Wines, joined the group of restaurants who received GREEN stars thanks to their work with organic products, their vegetable garden and their holistic vision of gastronomy as an expression of the land.

Back to the hotel for some pool time and a nap, then we head to Azafrán restaurant and wine bar. No wine list, you just go into the wine room with the sommelier and he helps you pick something out, very cool. They give us a welcome glass of Espumoso (what they call sparkling), I then have a Malbec wine flight and my wife discovers Torrontés, a white Italian grape grown more prevalently in the North near Salta.

Decididos a convertirse en el mejor restaurante de Mendoza, Azafrán trabaja en su objetivo ofreciendo platos originales y sumamente creativos. Los menús de pasos (de tres, de cuatro y el de siete, seleccionados por el chef) son los más solicitados. Es casi obligatorio acompañar los mismos con un vino que maride adecuadamente, y los mozos son los mejores para guiar a los clientes en esa aventura.

As the sun began to set, I found myself at Azafran Restaurant for dinner. Known as one of the best restaurants in Mendoza, Azafran offers an international top-class experience. The restaurant started as a delicacy shop in the nineteen-nineties, but the owning Fraga family turned the shop into a restaurant and gourmet store only with the best local produce instead.

Azafran, located in the heart of Mendoza’s city center, is a modern restaurant serving classic Argentine cuisine with a contemporary twist. The restaurant’s menu is extensive, offering everything from traditional Argentine dishes to Mediterranean-inspired fare. Some of its most popular dishes include the roasted lamb shank and the Argentine-style gnocchi.

Azafrán is staffed and decorated like an old country store where besides taste delicious meats and cheese platters, dishes with regional and patagonian flavors, and heart-stopping dessert. Diners can choose to buy and take home Mendoza’s spices and dried fruits, jams and preserves, oils, vinegars and many other regional products.

This is a must for wine lovers who visit Mendoza however, Azafrán has no actual wine list!. Rather you pick your wine from an infinite amount of bottles they keep at the perfect temperature in their Cellar/Store. Choose from the most interesting wines that are collected and stored in many different regions of Argentina.

Best Restaurants in Mendoza, Argentina - María Antonieta, Azafran, Josefina, Tasting Patagonia, Anna Bistro, El Asadito, Cordillera Vinos y Fuegos, Fuente y Fonda, 1884 Restaurant, Bute Plaza Cafe Find the Top rated places in Mendoza that you must visit based on the 615143 visitor reviews from 736 places in the city.

Los locales gastronómicos premiados fueron Zonda Cocina de Paisaje (de la bodega Lagarde) a cargo del chef Augusto García; Brindillas, del chef Mariano Gallego; Casa Vigil cuya carta está a cargo del chef Iván Azar; y Azafrán la propuesta ubicada en la calle Sarmiento de Ciudad a cargo del chef Sebastián Weigandt.

Loved by locals and tourists alike, Azafrán is a must for any serious foodie. The cuisine is inspired by regional cooking, yet dishes are reinterpreted using techniques and flavours from around the world. Instead of choosing from a wine list, you’ll also get to pick your own drop from their impressive wine cellar.

A highlight of the day was lunch at Azafran, a wonderful restaurant in the heart of town. We were treated to a very satisfying meal served in their wine cellar. The food was almost secondary to the great atmosphere, with its old architecture, brick walls and wood floors, and, of course, wine bottles all around.

Costa Rica debuta con Conservatorium (No.70), mientras que Mendoza, en Argentina, se estrena con Azafrán (No.84). También destacan La Tapa Del Coco en Ciudad de Panama (No.74), Notiê en São Paulo (No.85), Manga en Salvador (No.90), 1921 Restaurant en Montevideo (No.96) y Debora en Bogotá (No.100).

(celebrity chef Francis Mallmann's fancy-pants joint and "top" restaurant in town), expat favorite Azafrán, newcomers Siete Cocinas and Florentino Bistro, the Hyatt's special wine bar associated with The Vines tasting room, and the restaurant at (Bodega) Salentein Posada.

Cured meat, cheese plates and tuna tartare are not to be missed. The atmosphere of the restaurant is unique, and the décor is classy. The chefs at Azafran Restaurant are talented and prepare sumptuous meals which you are bound...

As with other popular Mendoza restaurants, Azafran really starts to fill up around 10pm and reservations are recommended. They serve a variety of eclectic dishes using ingredients from all over Argentina including deer and lamb.

In the city center, Azafrán offers a contemporary take on traditional cuisine, with dishes like Mendoza-style Tomaticán stew, a traditional vegetable dish made from tomato and corn, and black rice with trout and apple.

Azafrán, with its Michelin star, is the most sought after restaurant in Mendoza, and with good reason. Great, innovative food in a lovely setting. It’s expensive, of course, but if you have the budget, be sure to go.

The one Michelin star awards went to Azafrán in Mendoza city, Brindillas in Chacras, and the restaurants of two wineries — Casa Vigil at Alejandro Vigil’s winery and Zonda Cocina de Paisaje at Lagarde winery.

Azafran, centrally located in downtown Mendoza, used to be the local deli. It’s since turned into a tourist hotspot that also has a cult-like following by the locals, so definitely make a reservation first.

También se destacan ciudades emergentes como Mendoza, con Azafrán (puesto 84), que celebra la conexión vitivinícola de la región, y Montevideo, con 1921 Restaurant (puesto 96).

Azafran came highly recommended by the locals, but we didn’t make reservations ahead of time and weren’t able to get a table— it’s on our list for next time, though!

Azafrán, en el puesto 84, combina cocina de autor y vinos de calidad, representando la gastronomía de Mendoza. Gentileza Latin America’s 50 Best Restaurants

This upscale restaurant is now one of the most popular in Mendoza and the focus is still very much on using local, quality produce.

They are newer in Mendoza when Chef Diego Tapia left Azafran. No doubt they are a must visit in the local food scene.