This spot has been whipping up the best pizza in town since 1932 on the centrally-located Corrientes Avenue, and you won’t find a thicker, fluffier dough fully covered with cheese anywhere else. To prove it, order an Especial Güerrín with mozzarella, ham, and green olives. Avoid the crowds by going for a very early dinner (or Argentine lunch) around 6pm.

Devour the pizza that dreams are made of at Güerrín on Avenida Corrientes, Buenos Aires’ renowned pizza street. It’s one of the stops on Muza 5k, an annual "marathon" that sees 400 "runners" descend onto various pizzerias for one slice. Güerrín is loved for its delectable muzzarella pizzas and fugazza, a cheesy Argentine take on focaccia.

Located close to the Obelisco de Buenos Aires, Pizzeria Guerrin has a formidable reputation for producing the best empanadas in the city. This family-owned restaurant celebrated 80 years in business in 2012. It continuously draws in enormous crowds to partake of its hearty Argentinian fare.

If you head to Pizzería Güerrin, a cavernous restaurant on one of the city’s main thoroughfares, Avenida Corrientes, you can order a quintessential example — a barely-there base buried under so much gooey cheese, shot through with onion, that eating it requires a knife and fork.

Boasting one of the largest Italian populations outside the mother country, Argentinean cuisine is heavily influenced by authentic Italian flavours, no place more so than Guerrín. Sweaty staff here have been churning out...

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Since 1932, Pizzería Güerrin has been a beacon for pizza lovers, conveniently located a stone’s throw from the iconic Obelisco. Recognized for its Buenos Aires-style pizza, with a thicker crust than Italian versions, but equally delectable toppings, Güerrin is a bustling eatery at almost any time of day. Güerrin’s fame is perhaps best encapsulated by its mozzarella-laden masterpiece, the pizza de muzzarella, eaten standing at the bar or sitting in the dining area adorned with photos of its storied past.

The most famous pizzeria in Buenos Aires, every porteño has stopped by Güerrín at least once to grab a slice during the lunchtime rush - although nowadays the long queues make it a little harder to get in. Güerrín’s popularity has gone through the roof in recent years, so expect a crowd at any hour. Some pizza connoisseurs claim that Güerrín’s pizza is not what it used to be since the place was bought by the owners of pizza chain Kentucky before the pandemic.

I tried going to Pizzería Güerrín around 9/10p one Saturday night and I was met with one of the longest lines I've ever seen at a restaurant (it extended more than two city blocks). That got me even more intrigued but I decided to return during the day the upcoming week and it was busy but there wasn't a line at city's most iconic pizzeria. I appreciated the history and the operation as a whole but the pizza itself finished in third place.

For your pizza fix, I recommend a legendary institution that ranks amongst the best cheap restaurants in Buenos Aires, Pizzeria Güerrin. With a long standing tradition of baking the Argentinian al molde pizza, Güerrin becomes slammed with hungry people from around the city willing to wait in line for a delicious slice. I ate my weight in Fugazzeta pizza in Buenos Aires, and Pizzeria Güerrin serves one of the best slices in the city.

For a manic atmosphere, jostle shoulders with the office workers at Pizzeria Guerrin (Avenida Corrientes 1368, Centro). Eat a slice of the cheese and onion pizza called fugazza and drink a glass of dark, sweet muscat. Calmer but equally good is El Cuartito (Talcahuano 937, Centro) where for almost 80 years, locals have come for fugazza and a golden, bechamel topped pie of braised greens in a pizza crust.

Location: Theatre District Price: $$-$$$ What to get: Fugazzeta The rundown: At the turn of the 20th century, over two million Italians migrated to Buenos Aires, imparting, among other things, their love of pizza. Over the years, the city has developed its own style. The pizza bases are al molde, a uniquely thick, spongy crust that remains soft after cooking.

Another exemplary pizzeria, Güerrin, has been around since 1932, when it was founded by Genoese immigrants. The full scope of the pizzeria menu is remarkable; there is certainly a coverage mix for everyone. However, what really makes this pizzeria shine is its fugazza, an Argentine version of focaccia usually topped with herbs and onions.

A greasy, cheesy institution located on Avenida Corrientes (Buenos Aires’s equivalent of Broadway), Pizzería Güerrin sells arguably the best Argentine-style pizza in the city. Like the surrounding area, the kitchen bustles with activity, baking and selling over 1,500 pizzas per day. The two serving floors are generally full from 10 p.m.

Pizzeria Güerrin is a renowned pizza restaurant located in Buenos Aires, Argentina. Established in 1932, it is known for its traditional thin-crust pizzas with a variety of toppings. The restaurant offers a cozy atmosphere, friendly service, and a taste of authentic Argentine pizza that keeps locals and tourists coming back for more.

Buenos Aires has a number of classic pizzerias downtown dishing up decadently cheesy pizza by the slice to theater-goers and businessmen on Avenida Corrientes. The best of these is without a doubt Pizzería Güerrín and along with great pizza, they also serve up great deep fried empanadas. I also love the empanadas at Pin Pun.

Em meio aos teatros da Avenida Corrientes, a pizzaria Güerrín é popular entre os portenhos há 90 anos. Um endereço clássico para experimentar a fugazzeta – a pizza de estilo argentino, de massa alta, super queijuda e recoberta por cebolas, sem molho de tomate. Mas o cardápio é extenso e cobre todas as pizzas convencionais.

Esta es un clásico de clásico sobre la avenida Corrientes, la verdad que no hay mucho para contar ya que este lugar e historia habla por sí solo. Cuando voy me gusta acercarme a la barra y comer una porción de pizza en la barra, de parada!. Las imperdibles y mas buscada son Fugazza, Napolitana y la clásica Muzza.

First of all, this one is THE pizza place everyone recommended to us – which probably makes it the most popular place to get pizza in Buenos Aires. That said, we didn’t love it as much as we loved the previous one. Of course this doesn’t mean that the pizza there is not good – on the contrary, it is!

Famed nationwide for its pizzas, this Italian-founded and family-run restaurant also makes delicious empanadas. The empanadas are classic – beef, chicken, and ham and cheese – and tasty. And, the image of locals lining up at the bar with their pizza and empanada is worthy of a postcard.

Esse é um ícone da cidade que funciona desde 1932 perto do Obelisco. Por conta da enorme quantidade de teatros ao redor, fica bem cheio, barulhento e com filas durante as noites. Aliás, você pode optar por comer no salão ou em pé mesmo no balcão e evitar a espera.

Avenida Corrientes was the location of Muza5k, a “marathon” that saw 400 “runners” descend onto each pizzeria for one slice. Güerrin is one such stop and it’s known for its mozzarella pizzas and fugazza, a caramelized onion-rich Argentine take on focaccia.

Fugazzeta is a type of pizza said to have been invented in Buenos Aires by Italian immigrants. It’s usually stuffed with cheese, or ham and cheese, and topped with more cheese and thinly sliced onions. Steak and pasta are also very popular and delicious.

This is one of the most famous and buzzing restaurants in the capital. Their pizzas are unique in their own style (with LOTS of cheese) and served with sharing in mind. Look out for their truly spectacular desserts also, which are every bit as good.

Guerrin is considered a source of pride for the nationals as one of the authentic Argentinian pizza places. The thick crust is unmatched by any other restaurant in town. The typical pizza is almost without any sauce with cheese oozing out of it.

First try traditional Argentine-style pizza at long-running Buenos Aires’ pizzerias downtown such as Güerrín, El Cuartito, El Palacio de la Pizza and the aforementioned Banchero to get a baseline for what is considered good Argentine pizza.

It is a little floppy like New York pizza, with much less sauce. It also tends to have olives, oregano, and a healthy dollop of olive oil. Pizzeria Güerrin is probably the most notable pizzeria in Buenos Aires.

This is a super popular pizza place in Buenos Aires that every traveler should try at least once. It gives the impression of a NYC pizzeria on the inside, and the pizza is delicious and melts in your mouth.

You might want to check out Pizzería Güerrin for some awesome pies. You clearly don’t have to settle in Buenos Aires, there is a culinary adventure around every corner. Photocred: Pizzería Güerrin

The wood-fired oven hasn’t shut off since El Güerrin first opened in 1932. True aficionados will skip the dining room and brush elbows with locals, who eat pizza while standing in the front bar.

I was surprised about the pizza combinations they had and how delicious it was!. Don’t expect a Neapolitan-style pizza. I wrote an article about it.