Parrilla Peña
1 / 5

Parrilla Peña

4.6
·491k reviews·,

A classic Argentine parrilla serving huge, juicy steaks and delicious empanadas in a lively, authentic local atmosphere.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Parrilla Peña

Parrilla Peña

Highlights

Highlights

Must-see attractions

A classic Argentine parrilla serving huge, juicy steaks and delicious empanadas in a lively, authentic local atmosphere.

4.6
(491k reviews)

"Definitely the best place to have meat in Buenos Aires, with super friendly staff and an unforgettable experience!"

TIP

Share Large Portions

Consider sharing dishes as portions are large and very filling. A great way to try more items!

Off-Peak for Waits

Visit during off-peak hours to avoid long wait times, as the place is often busy with locals.

Third hero image

Quick Facts

Closed·Opens Thursday 7PM

Cuisine

Argentine

Price

Mid-range

Phone

+54 11 4371-5643

Address

Rodríguez Peña 682, C1020 Cdad. Autónoma de Buenos Aires, Argentina

Insta-Factor

Medium

Highlights

Discover the most iconic attractions and experiences

Juicy & Shareable Steaks

Juicy & Shareable Steaks

Experience huge portions of perfectly charred, juicy steaks meant for sharing. A true Argentine asado experience.

Authentic Empanadas

Authentic Empanadas

Savor freshly made, complimentary beef empanadas with heavenly meat and juice. A delightful start to any meal.

Bustling Local Atmosphere

Bustling Local Atmosphere

Enjoy an authentic, no-frills atmosphere with fast, friendly service. A true local spot bustling with activity.

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Insider Tips

from TikTok, Instagram & Reddit

📌😍 Una de las mejores parrillas de Buenos Aires. Se trata de Parrilla Peña ubicada en el barrio de San Nicolás. De entrada, te reciben con una empanada frita de cortesía que esta increíble. Luego, fuimos con una tira de asado ($13500) que es para compartir y lo acompañamos con una tortilla de papa babé ($4800) que estaba buenísima. Para tomar, un agua con gas ($1500). Cubierto: $1000 por persona...
@conociendo.ba
2.4K likes • 110.8K views

Share Large Portions

Consider sharing dishes as portions are large and very filling. A great way to try more items!

Off-Peak for Waits

Visit during off-peak hours to avoid long wait times, as the place is often busy with locals.

¡Parrilla como las de antes! Es uno de los restaurantes más recomendados para comer carne en Buenos Aires y conquista a sus comensales con una receta tradicional: empanada de cortesía, mozos como los de antes y carne sin marcar, en un salón sin modernidades. Así es @parrillitapena, el local de barrio que ofrece cortes de calidad en un ambiente familiar, el mismo que mantiene desde que César Páez y...
@cucinareok
6.2K likes • 148.1K views
100% recomendado💯 #probandocomida #buenosaires #traveltiktok
@javi.plaza
45 likes • 3.8K views

Order the Rib Eye

Order the rib eye steak, cooked to perfection and incredibly tender. A highly recommended choice.

Authentic Experience

Expect a bustling environment full of locals for an authentic experience, and be ready to smell like food!

Where to eat in Buenos Aires? 📍Parrilla Peña, Recoleta 8/10⭐️ #fy #foryou #lifestyle #restaurant #travel
@marianabbarretoramalho
75 likes • 1.4K views

Tips

from all over the internet

Share Large Portions

Consider sharing dishes as portions are large and very filling. A great way to try more items!

Off-Peak for Waits

Visit during off-peak hours to avoid long wait times, as the place is often busy with locals.

Order the Rib Eye

Order the rib eye steak, cooked to perfection and incredibly tender. A highly recommended choice.

Authentic Experience

Expect a bustling environment full of locals for an authentic experience, and be ready to smell like food!

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Parrilla Peña is celebrated for its generous portions of incredibly flavorful steaks and delicious, complimentary empanadas, offering an authentic Argentine dining experience. While the food quality and the bustling, local atmosphere are major draws, some diners have noted that ordering steaks to a specific 'medium-rare' can be hit or miss.

"Good vibes in this down to earth brightly lit place. I appreciate that they
do half servings for some cuts, although in the case of the Bife de lomo pricewise it won't make much of a difference. The ribeye was so juicy and flavorful. I also like that they have half wine bottles at a reasonable price. The fries where not much to write home about though, but why bother in a parrilla."

Frits Kleinen Hammans

"Best place for classic Argentine food. The steaks are incredible. They welcome you with a delicious beef empanada and delightful bread. Great salads too. We didn’t stay for dessert but a table next to us was cleaning the plate of a large portion of tiramisu. Highly recommend 👍"

Emily Goldfischer

"Definitely the best place to have meat in Buenos Aires ,
Location is central , staff super friendly , special thanks to Raul our waiter who make this experience even better.
This place really deserves a stop in Buenos Aires"

A C

What People Like

Juicy, perfectly charred steaks
Delicious complimentary empanadas
Authentic local atmosphere

What People Dislike

Steak temperature accuracy

Frequently Asked Questions

The signature dishes are the incredibly juicy steaks, especially the rib eye, and the delicious complimentary beef empanadas. Portions are large and meant for sharing.

The restaurant is very popular with locals and can get very busy. Visiting during off-peak hours is recommended to avoid long wait times.

Yes, they offer half servings for some cuts, and the main steaks are large enough to be shared comfortably between two people.

While the grilling is excellent, some reviewers have noted that 'medium-rare' in English might not always translate perfectly to the desired doneness.

It's a bustling, brightly lit, no-frills establishment with a very authentic local vibe. Expect it to be lively and you might smell like food afterwards!

Reservations are not explicitly mentioned as required, but due to its popularity, arriving early or during off-peak times is advised.