Parrilla Peña
A classic Argentine parrilla serving huge, juicy steaks and delicious empanadas in a lively, authentic local atmosphere.
Highlights
Must-see attractions
Social
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Best Time
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Parrilla Peña
Highlights
Must-see attractions
A classic Argentine parrilla serving huge, juicy steaks and delicious empanadas in a lively, authentic local atmosphere.
"Definitely the best place to have meat in Buenos Aires, with super friendly staff and an unforgettable experience!"
Share Large Portions
Consider sharing dishes as portions are large and very filling. A great way to try more items!
Off-Peak for Waits
Visit during off-peak hours to avoid long wait times, as the place is often busy with locals.
Quick Facts
Cuisine
Argentine
Price
Mid-range
Phone
+54 11 4371-5643
Address
Rodríguez Peña 682, C1020 Cdad. Autónoma de Buenos Aires, Argentina
Highlights
Discover the most iconic attractions and experiences
Juicy & Shareable Steaks
Experience huge portions of perfectly charred, juicy steaks meant for sharing. A true Argentine asado experience.
Authentic Empanadas
Savor freshly made, complimentary beef empanadas with heavenly meat and juice. A delightful start to any meal.
Bustling Local Atmosphere
Enjoy an authentic, no-frills atmosphere with fast, friendly service. A true local spot bustling with activity.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Share Large Portions
Consider sharing dishes as portions are large and very filling. A great way to try more items!
Off-Peak for Waits
Visit during off-peak hours to avoid long wait times, as the place is often busy with locals.
Order the Rib Eye
Order the rib eye steak, cooked to perfection and incredibly tender. A highly recommended choice.
Authentic Experience
Expect a bustling environment full of locals for an authentic experience, and be ready to smell like food!
Tips
from all over the internet
Share Large Portions
Consider sharing dishes as portions are large and very filling. A great way to try more items!
Off-Peak for Waits
Visit during off-peak hours to avoid long wait times, as the place is often busy with locals.
Order the Rib Eye
Order the rib eye steak, cooked to perfection and incredibly tender. A highly recommended choice.
Authentic Experience
Expect a bustling environment full of locals for an authentic experience, and be ready to smell like food!
What Travellers Say
Reviews Summary
Parrilla Peña is celebrated for its generous portions of incredibly flavorful steaks and delicious, complimentary empanadas, offering an authentic Argentine dining experience. While the food quality and the bustling, local atmosphere are major draws, some diners have noted that ordering steaks to a specific 'medium-rare' can be hit or miss.
"Good vibes in this down to earth brightly lit place. I appreciate that they
do half servings for some cuts, although in the case of the Bife de lomo pricewise it won't make much of a difference. The ribeye was so juicy and flavorful. I also like that they have half wine bottles at a reasonable price. The fries where not much to write home about though, but why bother in a parrilla."
Frits Kleinen Hammans
"Best place for classic Argentine food. The steaks are incredible. They welcome you with a delicious beef empanada and delightful bread. Great salads too. We didn’t stay for dessert but a table next to us was cleaning the plate of a large portion of tiramisu. Highly recommend 👍"
Emily Goldfischer
"Definitely the best place to have meat in Buenos Aires ,
Location is central , staff super friendly , special thanks to Raul our waiter who make this experience even better.
This place really deserves a stop in Buenos Aires"
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What People Like
What People Dislike
Frequently Asked Questions
The signature dishes are the incredibly juicy steaks, especially the rib eye, and the delicious complimentary beef empanadas. Portions are large and meant for sharing.
The restaurant is very popular with locals and can get very busy. Visiting during off-peak hours is recommended to avoid long wait times.
Yes, they offer half servings for some cuts, and the main steaks are large enough to be shared comfortably between two people.
While the grilling is excellent, some reviewers have noted that 'medium-rare' in English might not always translate perfectly to the desired doneness.
It's a bustling, brightly lit, no-frills establishment with a very authentic local vibe. Expect it to be lively and you might smell like food afterwards!
Reservations are not explicitly mentioned as required, but due to its popularity, arriving early or during off-peak times is advised.
Social
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