With a prime harborside location and a carefully curated tasting menu that delves into Argentina's abundant pantry, Chila is worth the splurge. Book a table on the water and allow the exemplary team (helmed by bright young culinary star, Pedro Bargero), to work its magic. The wine list is one of the city’s best; ask for the pairings.

What we present here are overviews of these delectable dining venues in the “Paris of South America.” Chila Restaurant: Argentine traditions with a modern touch With a focus on seasonal ingredients, traceable produce, and Argentina’s multicultural make-up, Chila offers an “innovative interpretation” of traditional Argentine cuisine. In an atmosphere that’s both elegant and sleek, the restaurant’s new open kitchen is visible for diners through a large window. At the same time, the restaurant’s portside setting in a modernized warehouse location allows for romantic views overlooking the capital’s docks and the city skyline.

Fine dining, at least in the European sense, is still relatively uncommon in Buenos Aires, but Chila bucks the trend with its upscale Michelin quality tasting menu in BA’s fanciest neighborhood. The swanky dining room overlooks the city’s harbor and Puerto Madero, as well as a bustling walking and cycling path, creating a lovely backdrop ambiance for an exceptional meal. Our tasting menu included a range of dishes proudly featuring regional ingredients produced by small Argentinian farms throughout the country, as well as a well-crafted wine pairing of Argentinian only wines.

Welcome to Chila, a neighborhood in Buenos Aires that likes to march to its own beat, much like a sassy tango dancer refusing to follow the choreography. This unique barrio is a delightful blend of bohemian vibes, street art that could pass off as a Picasso masterpiece, and an abundance of quirky cafes where locals ponder life's deepest mysteries over a cup of strong Argentine coffee. As you wander through its colorful streets, be prepared to spot vintage stores with mannequins dressed so fashionably that even Vogue would grudgingly applaud their style.

Reputed city-wide for it’s French-inspired Argentine delicacies, Chila is fast becoming one of the places to be seen in Buenos Aires. As well as boasting a kitchen famed as one of the capital’s best, Chila offers diners a private room service which seats up to 20 and bestows an incredible view of Puerto Madero, the city’s up-and-coming renovated dock district. In 2009, the restaurant was awarded the prestigious Chef de l’Avenir award by the International Academy of Gastronomy.

Chila (Alicia Moreau de Justo 1160, Puerto Madero) is a sleek and smart restaurant and a contender for the city’s best fine-dining experience. Chef Soledad Nardelli is one of the young stars of the restaurant scene in Buenos Aires, and her menu demonstrates a classical French training that’s increasingly flecked with inspiration and unusual ingredients. For example, carob-like ground algarroba pods pop up as a crispy tuile on a hazelnut dessert with cream-cheese ice cream.

En una franja de restaurantes turísticos con vista a los muelles de Puerto Madero, Chila es uno de los únicos que realmente vale la pena visitar. El chef Pedro Bargero lleva a los comensales en una búsqueda a través del país con ingredientes cuidadosamente seleccionados en un menú de degustación de temporada de platos argentinos modernizados y emblemáticos. Los platos son tan bonitos como deliciosos, especialmente los postres de la chef pastelera Ana Irie.

Um restaurante de fine dinning em pleno Puerto Madero, com vista privilegiada para o porto. Chila oferece uma experiência que, se por um lado surpreende pelo espetáculo (do lugar, da decoração, dos ingredientes e dos pratos), por outro acolhe com sua equipe atenciosa e empática. Produtos de estação e criatividade dão forma a pratos imprevisíveis, oferecidos tanto em menu de passos (7 passos, com ou sem harmonização de vinhos) ou à la carte.

Chila was a last minute booking when due to timings we had to cancel iLatina, the restaurant I’d originally booked. Last minute bookings make me nervous but Chila is ranked No.26 in Latin America’s 50 Best restaurants so I was happy to trust the recommendation from the concierge at the Park Hyatt. Differing to the other restaurants on this list, Chila is very much a fine dining option serving only a refined tasting menu.

Perched by the waterfront in Puerto Madero, Chila offers one of the city’s most distinguished and luxurious dining experiences. Known for its culinary finesse and the stunning views of the docks, it has secured a spot as a pinnacle of gourmet dining in Buenos Aires. Chila’s menu is an ode to the diverse regions of Argentina, with each dish crafted to highlight local produce and flavors, executed with contemporary flair.

Chila is an upscale restaurant created and led by the award-winning female chef, Soledad Nardelli, who is the first woman to be named “Chef of the Future.” Chila is also one of the only restaurants on the Latin America’s Best Restaurant List, where a woman is an executive chef. Chila offers one tasting menu and one vegetarian menu, but you’re guaranteed to be delighted at the inventive dishes that come your way.

Sur la rive du Rio de la Plata, un chef au féminin dispense une cuisine de caractère.La spécialité : darne de saumon, poireaux et légumes glacés à l’aneth dans leur jus d’huître.Le Chef : Soledad Nordelli.L’Avis d’Argentina Excepción : le rendez-vous des dandys prometteurs.Le plus : la terrasse et sa vue sur le Rio de la Plata.Adresse : Alicia Moreau de Justo 1601. Téléphone : +54 11 4343-6067

Located in one of the most exclusive areas of Buenos Aires, Puerto Madera, Chila is considered one of the best restaurants in the country. Its chef, Pedro Bargero, designs the food menu throughout the seasons to make unique and unforgettable dishes. Their 7-course tasting menu with wine pairing has become a classic in the high-end range of restaurants in the capital.

Chila focuses on different seasons wherefrom they obtain their ingredients. The focus of Chila however still remains on the traditional Argentine kitchen, with a modern or innovating touch of awesomeness. The restaurant basically turns traditional cuisines and uses the seasonal ingredients to not only make them look amazing, but change the taste as well.

The now famous Tegui (10th place) was named The Best Restaurant in Argentina, for the second consecutive year, followed by Don Julio (13), El Baqueano (19), Chila (26), Elena (37), Aramburu (44) ), Crizia (48), Proper (49) and Mishiguene (50). While these last three debuted this year, the other six held onto and improved their positions.

This is why, jokingly, chef-patron Gonzalo Aramburu describes himself as 'the last of the Mohicans': of the other protagonists of the city's fine dining history - Chila, Tegui, El Baqueano, Tarquino... - his restaurant is the only one left. El Baqueano, for instance, has moved north, to Salta.

Chila, located in Puerto Madero, is a former grain warehouse that has been transformed into a sophisticated dining destination. The restaurant serves exquisite dishes inspired by Argentine ingredients, creating a harmonious blend of flavors that will transport your taste buds to new heights.

Chila has also graced the list of 50 best restaurants in Latin America. To call the offerings here innovative would be an understatement. A fixation with detail has led to an outstanding tasting menu with dishes you want to study and then devour, just as pretty as they are palatable.

Opt for the seven-course tasting menu that displays the best of the elaborate, local chef-driven style known as "cocina de autor," or signature cuisine. Chila is headed by a young woman, Soledad Nardelli, who has a superb sense of what makes Argentine ingredients unique.…

High end restaurants like Don Julio, Chila, Mishiguene, etc. have some very good bread. But that is because they understand it's part of providing a good service that matches the price you pay for a meal. Most restaurants cheap out where they can, among those things is the bread

Chila is an Argentinian fine-dining establishment with a multi-course tasting menu and optional wine pairing. The tasting menu features a variety of dishes and flavors, from seafood to cheeses and sweets. Water is included in the set menu price of $38,000 ARS.

Después de Don Julio, las ubicaciones fueron las siguientes: Mishiguene (puesto 8), Chila (19), Tegui (16), Gran Dabbang (34), Osaka (38), El Baqueano (39), Narda Comedor (40), Aramburu (43) y El Preferido de Palermo (47).

One of the city's most celebrated restaurants, housed within a former grain warehouse. Offers a spectacular view of the Río Darsena Sur river, and has a sleek and stylish interior.