Anchoita
1 / 5

Anchoita

4.6
·491k reviews·,

An upscale Buenos Aires restaurant offering a unique gastronomic journey with creative dishes, standout sides, and an impressive wine selection.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Anchoita

Anchoita

Highlights

Highlights

Must-see attractions

An upscale Buenos Aires restaurant offering a unique gastronomic journey with creative dishes, standout sides, and an impressive wine selection.

4.6
(491k reviews)

"The best gastronomic experience I ever had in Buenos Aires."

TIP

Securing a Table

Arrive early before opening or visit during off-peak hours/weekdays for better chances of seating without reservations.

Tasting Menu Strategy

Consider ordering various small dishes to sample a wide variety of flavors beyond just the main courses.

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Quick Facts

Closed·Opens 8PM

Cuisine

Argentine

Price

$$$

Phone

+54 11 4854-9334

Address

Juan Ramírez de Velasco 1520, C1427 C1414ARF, Cdad. Autónoma de Buenos Aires, Argentina

Insta-Factor

High

Highlights

Discover the most iconic attractions and experiences

Creative Dishes with Local Flavors

Creative Dishes with Local Flavors

Experience innovative cuisine showcasing the best of local products, with flawless execution and attentive service.

Exceptional Sides & Desserts

Exceptional Sides & Desserts

While mains are good, sides like divine mushrooms and super ice cream steal the show, offering delightful surprises.

Curated Wine Selection

Curated Wine Selection

Explore an impressive wine list featuring world wines, including intriguing verticals and local gems.

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Insider Tips

from TikTok, Instagram & Reddit

**COMO CONSEGUIR MESA EN ANCHOITA** Te voy a contar como, pero tambien te voy a decir cuanto sale y te voy a mostrar como se sirve un plato en mesa con #CarneCruda. Estas listo para uno de mis restaurantes favoritos?? Hoy: ANCHOITA ✨ COMO HAGO Es un mito que no conseguis mesa. No es así. En el restaurante mas completo del país (servicio, ambiente, calidad y variedad de comida, precio) podes ir a ...
@panzallena.ba
1.6K likes • 56.8K views

Securing a Table

Arrive early before opening or visit during off-peak hours/weekdays for better chances of seating without reservations.

Tasting Menu Strategy

Consider ordering various small dishes to sample a wide variety of flavors beyond just the main courses.

Es un millll!!! #anchoita #comerenba #recomendaciones #restaurant #buenosaires
@sofimarchione
450 likes • 19.6K views
Cenando en Anchoita #anchoita #sanvalentin #valentinesday #argentina #buenosaires #foodie
@lilita.eats
40 likes • 797 views

Must-Try Items

Don't miss the stuffed chipá and the exquisite paté de mollejas, alongside other creative small plates.

Anchoita, te hiciste desear 🏹 #anchoita #anchoitacava #foodies #buenosaires #palermo
@comeconloli
57 likes • 2.2K views

Tips

from all over the internet

Securing a Table

Arrive early before opening or visit during off-peak hours/weekdays for better chances of seating without reservations.

Tasting Menu Strategy

Consider ordering various small dishes to sample a wide variety of flavors beyond just the main courses.

Must-Try Items

Don't miss the stuffed chipá and the exquisite paté de mollejas, alongside other creative small plates.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Anchoita offers a unique and creative gastronomic experience in Buenos Aires, praised for its innovative dishes showcasing local products, exceptional service, and an impressive wine list. While the mains are generally good, many diners highlight the standout quality of the sides and desserts. The atmosphere is sophisticated yet cozy, creating a perfect backdrop for a special meal, though securing a table can be challenging.

"Nice experience overall. Their home-made utter was surprisingly good. Liked the open kitchen in the middle of the table. Cheese / charcuiterie section was cute and gives nice vibes. Servers were smiling and kind. Food was tasty - steak was cooked perfectly as we requested, eggplant was interesting, pasta in pasta was a bit difficult to understand but still good. Will be back!"

J J

"Upscale restaurant - if you go an hour before they open and line up for waitlist, you can probably get a table if the size is reasonable. We got a table for 4 for 8pm which is when they open.

Based on our tastebuds, the mains (meats) were pretty average but all the sides and desserts stood out. The mushrooms were divine, ice cream was super, beat salad was refreshing, onions were great, etc."

Susie Su

"I'm going to be a "the emperor has no clothes" person on this one. It's all decent, but nothing I'd go back for. The whole "we have no reservations until next year" is a PR game, the place never filled up, and the "hopefuls" line at the door all got seats. Sorry, but that many people didn't just fail to show up and leave tables open. Cooking and presentation were uneven, service was haphazard. And all rather expensive for what you get."

Dan Perlman

What People Like

Creative, local ingredient-focused dishes
Exceptional sides and desserts
Warm, attentive service

What People Dislike

Difficulty securing reservations
Mains sometimes average compared to sides

Frequently Asked Questions

To increase your chances of getting a table without a reservation, arrive early before opening hours and join the waitlist, or visit during off-peak hours or on weekdays.

Diners rave about the stuffed chipá and the exquisite paté de mollejas. Also, consider trying a variety of small dishes to sample the menu's breadth.

Yes, the restaurant offers an intimate yet unpretentious atmosphere with dim lighting and the buzz of an open kitchen, creating a perfect setting for a date night.

Absolutely! Anchoita boasts an impressive wine list with curated selections of world wines, including local gems and intriguing verticals.

While the main courses are generally good, many reviews highlight the sides and desserts as particularly outstanding and memorable.