"We recently dined at Tigress at The Perry Hotel on a night when expectations were high — and the food certainly delivered. This rooftop restaurant from celebrity chef Dale Talde brings bold Cantonese flavors with modern finesse, blending classic techniques and standout dishes that really hit the mark. Talde — well-known from Top Chef and respected throughout the culinary world — brings a creative, elevated approach that’s reflected in every course we tried. 

One of our favorites of the night was the duck and the sizzling rice, both beautifully executed dishes with rich flavor. Several appetizers were also excellent and showed great balance and depth. Overall, the food was exceptional and perfectly prepared — a big reason Tigress is already getting solid buzz locally. 

However, the service side of the evening brought a few bumps. We arrived 16 minutes past our reservation, and due to an automatic system deletion after the 15-minute window, our table had to be re-confirmed even though the restaurant clearly had availability. The hostess seemed a bit slow to recover from that, which was an awkward start.

More significant was that our appetizers were forgotten entirely. After placing the order, we waited about 45 minutes before our mains arrived with no apps in sight — and had to re-order. It felt like an isolated oversight, but it definitely affected the flow of the meal and brought the service score down for our night.

Despite those hiccups, Tigress delivers fantastic food in a great setting. The rooftop vibe and cuisine are both exciting signs for Naples dining, and with a smoother service rhythm, this place could easily be a top pick in town."

Anthony DiCenzo

"I had an unforgettable night eating at Tigress. From the ambience to the delicious food and amazing service, everything was top notch. The flavors of the dishes we tried worked perfectly and the 72 hours short rib was so tender and delectable. We also loved the hamachi, crispy tuna, lobster bao, walnut shrimp and crab rice. We were a table of 5 and love food. We went on a Monday night and the place was packed the entire night which was not surprising after our wonderful dining experience. Tigress is a must when visiting Naples."

Diane C

"S.O.S Tigress Restaurant & Rooftop Bar have redefined this to "SAVE OUR SPOT" you don't want to be left out on this New and amazing menu of "dim sum" shareable appetizers i.e. Chilled Lobster Bao, Mala Lamb Chops, Mongolian, Spicy Tuna Tartare just to highlight a few that were so exquisite in flavor and spice but also refreshing to our palates. The cocktails we tried my wife and I last night were the Li ci Sour and Queens Road Cocktail with bourbon they were perfectly balanced alcohol to ice cube ratio, unlike other establishments that water down their cocktails. If you like wine we'll 🍷 😏 😉 😋 😜 you have a huge selection to indulge on. The staff our server Nicky was exceptional 👌 👏 🙌 in her attention to us, her recommendations were spot 👌 👍 on. Our hostess Myra D. was great connstantly communicating with us to ensure our Tigress Restaurant experience was meeting our expectations. The View and VIBES were something you must experience ✨️ 😌 😍 🙌 💛 for yourselves. I will visit them again on Saturday to review for you their live entertainment and signature dish."

Jimmy Neira