"This place really blew me away. I expected good food, but we loved everything we had. The tortellini is perfect. It's just packed with flavor. My pork chop was perfectly cooked. I might have liked a hair more seasoning, but it was very good. My wife got the scallops and gnocchi and they were also perfectly cooked and seasoned. Our drinks were the best we've had in our week at Disney: I had an old fashioned, and my wife had the gimlet. I don't usually like gimlets, but this one wasn't too tart. If they all tasted like that, I'd drink way more!

As an added bonus, watching the fireworks from Narcoossee's porch was a great experience. The sound from the site was played there in perfect sync with the fireworks, and it wasn't crowded at all."

Sean Griesheimer

"Dinner came at a price but was definitely all around a great time. From the top tier service from our waiter highlighting his favorites and recommendations. The views from within outside are great right on the water. The food was excellent. Just cooked right to perfection. Even the dessert cheesecake was something out of this world. It was so good. I must say the risotto did have a super funky smell to it but im sure it was just the cheese they probably used in making it. Ended the night with fireworks 🎆 outside during dinner. Will totally return."

Mike Boyd

"I love absolutely everything about this restaurant. From the way the building looks outside, the food & drink offerings, the PHENOMENAL service, down to the fact that you can see Magic Kingdom’s fireworks right from your dinner table (if you don’t have window seating, you can view them from the balcony).

THE FOOD! I’ve come for dinner on multiple occasions & I keep telling myself I will “explore the menu” but the chokehold the blackened redfish has me in is so unreal. I’ve ordered it on three/five of my visits. The sauce & the light crunch from the hash are heavenly with the flakiness & flavor of the redfish. The ocean inspired charcuterie board is mind blowing. I’ve never seen anything like it. It’s so creative AND tasty. I was a little nervous seeing vanilla as a listed ingredient in the lobster bisque but it WORKS. One of the best lobster bisques I’ve ever had. The plancha-seared scallops and the Parisian gnocchi (have since been taken off the menu) have this Meyer-lemon cream sauce that I could literally drink out of a cup, SO GOOD! The lobster tail was cooked to perfection. So juicy, warm & buttery.

Now the drinks. My goodness! That white sangria could be batched & sold by the bottle in stores. They took one of my favorite wines (Kim Crawford’s Sauvignon Blanc) & elevated it into an easy to sip cocktail. So all of my wine girlies, this is for us! The salted marscapone espresso martini is cute & playful with a nice flavor profile & it also packs a punch. Two of those will have you feeling mighty fine. The marscapone foam is interesting & an unexpected pair to the espresso but they actually marry quite beautifully. The empress lime gimlet is a great riff on a classic gimlet as well. They have great wine selection here & offer various pour sizes so you can try different ones. Almost like building yourself a little flight.

Desman was my server & the service he provides could’ve made a five star review on its own. Extremely attentive & exceptionally knowledgeable about the menu, you would’ve thought he crafted it himself. He was so attentive to our table, it was as if we were the only table present, meanwhile, it was a full house! Once a dish was emptied, he was there carting it away. Before I could take my last sip of a beverage, another was offered. Hats off to him!

My only drawback is not saving room for dessert. 100/5 stars would definitely recommend!"

Jay Leigh