Borsam Lahmacun
Iconic Kadıköy spot serving legendary, freshly baked lahmacun since 1968. A must-try for authentic Turkish flavors.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Fewer crowds, more relaxed vibe
Borsam Lahmacun
Best Time
Fewer crowds, more relaxed vibe
Highlights
Must-see attractions
Iconic Kadıköy spot serving legendary, freshly baked lahmacun since 1968. A must-try for authentic Turkish flavors.
"One of the best Lahmacun places in Istanbul, living up to expectations with authentic taste and atmosphere."
🍋 Add Lemon & Parsley
Don't forget to dress your lahmacun with fresh lemon and parsley for the perfect bite!
🧀 Try the Cheesy Option
The lahmacun with cheese is a must-try for an extra layer of deliciousness.
Highlights
Discover the most iconic attractions and experiences
Classic Lahmacun
Crispy, thin dough topped with seasoned minced meat, vegetables, and herbs. A true taste of Turkish tradition.
Lahmacun with Cheese
A delightful variation featuring melted cheese, adding a rich, gooey texture to the savory topping.
The Authentic Experience
Watch your lahmacun being made fresh and served piping hot from the stone oven.
Plans like a pro.
Thinks like you
Planning Your Visit
Embrace the Kadıköy Vibe
Lahmacun Etiquette
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🍋 Add Lemon & Parsley
Don't forget to dress your lahmacun with fresh lemon and parsley for the perfect bite!
🧀 Try the Cheesy Option
The lahmacun with cheese is a must-try for an extra layer of deliciousness.
🚶♀️ Explore Kadıköy
Combine your lahmacun stop with a stroll through the vibrant Kadıköy market.
⏰ Go During Off-Peak
To avoid long waits, try visiting on a weekday evening.
Tips
from all over the internet
🍋 Add Lemon & Parsley
Don't forget to dress your lahmacun with fresh lemon and parsley for the perfect bite!
🧀 Try the Cheesy Option
The lahmacun with cheese is a must-try for an extra layer of deliciousness.
🚶♀️ Explore Kadıköy
Combine your lahmacun stop with a stroll through the vibrant Kadıköy market.
⏰ Go During Off-Peak
To avoid long waits, try visiting on a weekday evening.
What Travellers Say
Reviews Summary
Borsam Lahmacun is widely praised for its delicious, freshly made lahmacun, especially the cheesy variation, served hot from the stone oven. Reviewers appreciate the authentic taste, friendly service, and the vibrant Kadıköy atmosphere. Some minor points of improvement mentioned include portion size and the use of a dedicated cooking brush.
"I had seen many food tour videos featuring this place, so I decided to try it myself. I ordered the one with cheese, and it was really tasty and freshly made.
The bread was warm and soft, and the flavors were simple but satisfying. A nice spot if you want to try a local favorite in the area."
Devina Limanto
"I visited Borsam Taşfırın Bahariye after watching Mark Wiens, and it truly lived up to the expectations! The staff are very friendly and welcoming, and you can watch them make the lahmacun fresh right in front of you — straight from the oven. They serve it with lemons, parsley, onions, and pul biber (red pepper flakes), which makes the whole experience authentic and delicious. Roll it up and enjoy — one of the best lahmacuns I’ve ever had! Highly recommend stopping by if you’re in asian side of Istanbul."
N R
"This is one of the hyped place that lives up to your expectation. Lahmacun is one of my favorite Turkish food, and after trying in so many places, I can happily say that this is one of my favorite Lahmacun place in Istanbul. I like the sitting area comfortable and perfect for quick eating.
The only thing I would like to mention is that I saw them using a toilet brush, to brush off the flour dust from the lahmacum, (please don’t think they’re using the same brush to clean the toilet and also for Lahmacum) maybe they should get one that is meant for cooking because different plastic grade is for different usage. Also, the portion can be a little bit bigger for the price.
Other than those two things if you’re thinking about checking out this place, I totally recommend."
Charlotte Saint-Hague
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Borsam Lahmacun is located in Kadıköy on the Asian side of Istanbul. You can easily reach it by taking a ferry from the European side (e.g., Kabataş or Karaköy) to Kadıköy. From the ferry terminal, it's a short walk to the restaurant. +1
Yes, Kadıköy is a major transportation hub. The ferry is a scenic and efficient way to get there. Once in Kadıköy, the restaurant is within walking distance of the ferry port.
Taking the ferry is highly recommended for the experience and views. It's a quick and enjoyable journey that sets the stage for your culinary adventure.
🎫 🎫 Tickets & Entry
No, Borsam Lahmacun is a casual eatery, and you do not need to purchase tickets in advance. You can order directly at the counter.
While specific hours can vary, Borsam Lahmacun is generally open for lunch and dinner, serving customers throughout the day and into the evening. It's best to check their latest hours before visiting.
There is no dress code. Borsam Lahmacun is a very casual spot, so feel free to visit in comfortable, everyday attire.
Borsam Lahmacun operates on a counter-serve basis, so reservations are typically not accepted. It's a place for quick, delicious bites.
🍽️ 🍽️ Food & Dining
Borsam Lahmacun is renowned for its authentic and delicious lahmacun, often referred to as Turkish pizza. They offer traditional toppings and a popular cheese variation.
The classic lahmacun is a must-try. Many also rave about the lahmacun with cheese for an extra indulgent experience.
It's traditional to add fresh parsley, a squeeze of lemon, and red pepper flakes to your lahmacun, then roll it up like a wrap before eating.
While the primary focus is meat-based lahmacun, the cheese variation offers a delicious option for those who prefer to avoid meat.
Borsam Lahmacun is generally considered to offer good value for money, with lahmacun being an affordable and satisfying meal.
📸 📸 Photography
Yes, the vibrant colors of the fresh toppings and the rustic presentation of the lahmacun make it a great subject for food photography.
Capture the texture of the crispy dough, the fresh herbs, and the melted cheese. Close-ups of the rolled-up lahmacun are also very appealing.
You can often see the lahmacun being prepared and baked in the stone oven, which can make for dynamic and interesting photos.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
Consider visiting during off-peak hours to ensure a more relaxed experience with children. The lively atmosphere of Kadıköy can be exciting for kids, and the short preparation time for lahmacun means minimal waiting.
💰 Budget Travelers
Pairing a lahmacun with a simple ayran (a yogurt drink) makes for a complete and inexpensive meal.
🚶♀️ Solo Travelers & Foodies
Foodies will appreciate the historical significance of the establishment, operating since 1968, and the opportunity to taste a dish perfected over decades.
Deep Dives
In-depth insights and expert knowledge
The Art of Lahmacun at Borsam
Visitors often highlight the interactive element of enjoying lahmacun. It's not just about eating; it's about the ritual of adding fresh parsley, a generous squeeze of lemon, and a pinch of red pepper flakes before rolling it up.
While the classic lahmacun is a star, the lahmacun with cheese has also garnered significant praise for its rich, gooey texture.
Navigating Kadıköy's Culinary Scene
When visiting Borsam, it's recommended to embrace the local dining culture. This means being prepared for a casual, often busy environment where ordering at the counter is the norm.
Beyond Borsam, Kadıköy offers a plethora of other culinary delights. Exploring the surrounding streets can lead to discovering hidden gems and experiencing the authentic street food scene.
Social
from TikTok, Instagram & Reddit