Most cooking schools, including Thai Farm Cooking School, offer complimentary hotel pick-up and drop-off services within Chiang Mai city. This is a convenient way to reach the school, especially if it's located outside the city center. Confirm this service when booking. +1

Yes, the schools typically arrange for your return transportation to your hotel as part of the package. This ensures a hassle-free end to your culinary adventure.

While most schools cover a wide area, it's best to confirm the pick-up radius when booking. Some may have a small surcharge for very distant locations, but generally, it's included.

While possible, it's usually more convenient to use the provided pick-up service. If you choose to drive yourself, confirm the exact address and parking availability.

Some schools have locations within the city that might be accessible by songthaew (red trucks), but many farm-based schools are in rural areas, making public transport difficult. The included pick-up is the most practical option.

Prices typically range from 1000 to 1200 Thai Baht for a full-day experience, which often includes a market tour, farm visit, and 5 dishes. Half-day classes might be slightly less.

Generally, the price covers hotel pick-up/drop-off, a market tour, ingredients, instruction for multiple dishes, and the meal you cook. Some may also include a recipe book. +1

Yes, it's highly recommended to book in advance, especially during peak season, to secure your preferred date and time. Some popular schools can book up weeks ahead.

While you can book upon arrival, it's riskier as popular classes might be full. Booking a few days or weeks in advance is safer.

During the rainy season, some schools offer discounted prices. It's always worth checking their websites or contacting them directly for any promotions.

You'll typically choose from a menu of popular Thai dishes, including soups, curries, stir-fries, noodle dishes, and desserts like mango sticky rice.

Many schools are accommodating. It's best to inform them of any allergies or dietary needs (vegetarian, vegan, gluten-free) when booking.

Half-day classes usually last around 4-5 hours, while full-day classes can extend to 6-7 hours, often including a more extensive farm visit.

Group sizes can vary. Some schools aim for smaller groups (around 8-10 people) for a more intimate experience, while others might have larger classes.

Most reputable cooking classes include a visit to a local market to learn about ingredients before heading to the cooking school.

Yes, you will likely be very full! You get to eat all the dishes you prepare, and portions are usually generous.

Typically, water and sometimes lemongrass juice or Thai iced tea are provided during the class and meal.

While not always standard, some schools might allow you to take home any uneaten portions, especially if you've cooked many dishes. It's best to ask.

The goal is to learn to cook dishes you'll enjoy. The instructors guide you through the process, and the food is generally delicious and authentic.

Yes, most schools can accommodate vegetarian and vegan requests if notified in advance. They can substitute ingredients accordingly.

Absolutely! Many instructors encourage photos and even take group shots for you. It's a great way to capture your culinary journey.

Yes, the organic farms are often picturesque with lush greenery, fresh produce, and sometimes farm animals, offering beautiful backdrops for photos. +1

Some schools, like Yummy Tasty Thai Cooking School, take photos throughout the course and post them on Facebook for participants to download.

Morning classes often have softer light, which is ideal for photography. However, the vibrant atmosphere and delicious food make for great shots any time of day.

It's a good idea to bring a portable charger if you plan on taking many photos and videos, as the class can be quite long.