"🇹🇭 A Culinary Journey: R-HAAN 🥂
I recently had the pleasure of experiencing the celebrated Thai fine dining at R-HAAN, and it was nothing short of fantastic. This was truly more than just a meal; it was a comprehensive 4-hour culinary journey, meticulously crafted from start to finish.
The Experience & Value
For $1000 for two people, the evening was an investment in a world-class gastronomic experience. This price point, which included a perfectly paired wine selection, reflects the exceptional quality of ingredients, the artistry of the dishes, and the incredible duration and breadth of the tasting menu. It's a premium experience for those seeking the pinnacle of Thai cuisine presented with finesse.
The Food: Flavors On Point
The flavors were absolutely on point. Each dish in the extensive menu offered a nuanced and authentic taste of Thailand, elevated to fine dining standards. The chef's ability to balance the complex flavor profiles—spicy, sour, sweet, salty, and savory—was masterful. It felt like a deep and respectful exploration of traditional Thai cuisine through a modern, sophisticated lens.
Exceptional Service
The entire experience was complemented by superb service. The staff were attentive, knowledgeable, and seemed genuinely passionate about the food and wine. They guided us seamlessly through the lengthy tasting menu, providing detailed explanations for each course and pairing, which significantly enriched the dining experience.
In summary: R-HAAN offers an unforgettable, luxurious immersion into Thai cuisine. If you are looking for an extended, deeply flavorful, and perfectly serviced dining adventure, I highly recommend making the reservation."

Arish Rojas

"R Haan is an accomplished restaurant. The food is mostly good — authentic Thai taste with a twist in presentation. I would rate it 4.5 (rounded to 5 due to Google’s classification). However, it is definite not a deserving two M star restaurant. They do have some issues to address — see below.

A5 Wagyu kaprao with some rice (kind of presented like nigiri sushi style, see pic) is phenomenal.

Lobster Thermidor reimagined in galanga cheese sauce is a brilliant recipe(see pic) but lobster meat was very chewy

Beef cheeks massaman melted in the mouth. It’s utterly divine but was let down by the yellow rice accompaniment. The rice was cooked with so much water that the rice grains barely retained its shape. It should lose at least one Michelin star for this enormous fumble.

Taro custard in choc shell was very good. RHaan, please don’t try so hard to be super authentic — there is no need to put in fried shallots even if some Thai desserts do have this. And that raspberry sauce at the bottom is really too much. Please consider removing these two items from the otherwise wonderful custard

Service was good. We were having some business discussions and it would be good if we aren’t interrupted for a description of each food item. There is already a narrative inside the menu which I have in front of me."

GESBKK BM

"All up, a wonderful experience with great food and very clever wine pairings.

I visited with a friend 1st December 2025. First up, the team were incredibly kind because they moved my booking at short notice due to my inbound flight being heavily delayed (thank you!).

Each of us thought all courses were great with very few exceptions. You will always have a "least favourite " but we didnt think any specific dish was underwhelming. We felt the 2 michellin atar rating was appropriate and deserved. We had the wine pairing and the rieslings were wonderful. Most pairings accentuated the food.

Being very picky, the actual wine list was not very long but we are glad in some respects as that led us to the pairing choice. It was a little cool in the room also.

Service was great, and we got to speak with both chefs and wait staff equally who were all very attentive and knowledgable.

We would recommend this to anyone wanting to experience a fine thai dining meal."

Joe Millward