Phed Mark
Bangkok's viral sensation for Pad Kra Pao, serving up intensely flavorful basil stir-fry with a signature crispy duck egg.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Avoid the lunch rush
Phed Mark
Best Time
Avoid the lunch rush
Highlights
Must-see attractions
Bangkok's viral sensation for Pad Kra Pao, serving up intensely flavorful basil stir-fry with a signature crispy duck egg. +1
"The Pad Krapao was intense, full of aroma, and properly spicy, exactly how it should be. "
🎯 Order First, Wait Outside
Order at the counter, then wait for your number to be called. Expect around a 20-minute wait during peak times.
🌶️ Spice Level: Proceed with Caution
Level 3 is recommended for flavor, but even mild can be spicy! Go higher for a true heat challenge.
Highlights
Discover the most iconic attractions and experiences
Pad Kra Pao with Crispy Duck Egg
Main dining area
The signature dish: flavorful basil stir-fry over rice, crowned with a perfectly fried duck egg.
Spicy Levels
Menu
Choose your heat! From mild to extra spicy, find the perfect kick to complement the rich flavors.
Wagyu Stir-Fry
Menu
Indulge in the premium Thai-style Wagyu stir-fry for a luxurious take on a classic.
Plans like a pro.
Thinks like you
Planning Your Visit
Embrace the Spice (or Don't!)
Beat the Crowds
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Order First, Wait Outside
Order at the counter, then wait for your number to be called. Expect around a 20-minute wait during peak times.
🌶️ Spice Level: Proceed with Caution
Level 3 is recommended for flavor, but even mild can be spicy! Go higher for a true heat challenge.
🍳 Double Duck Eggs!
Don't miss adding extra duck eggs for that rich, creamy yolk and crispy edges.
🚗 Grab & Go Option
If you dislike waiting, order your meal via Grab for a convenient takeaway experience.
Tips
from all over the internet
🎯 Order First, Wait Outside
Order at the counter, then wait for your number to be called. Expect around a 20-minute wait during peak times.
🌶️ Spice Level: Proceed with Caution
Level 3 is recommended for flavor, but even mild can be spicy! Go higher for a true heat challenge.
🍳 Double Duck Eggs!
Don't miss adding extra duck eggs for that rich, creamy yolk and crispy edges.
🚗 Grab & Go Option
If you dislike waiting, order your meal via Grab for a convenient takeaway experience.
💧 Water is Extra
Stay hydrated! Water is available for purchase, so factor that into your budget.
What Travellers Say
Reviews Summary
Phed Mark is celebrated for its intensely flavorful Pad Kra Pao, particularly the perfectly fried duck egg and the aromatic basil. While many find the recommended spice levels delicious, some find it less spicy than expected, while others caution even mild levels can be hot. The restaurant's focus on a single dish is seen as a strength by many, though a few found the flavors unremarkable.
"When you get there, you need to order first then wait outside for your number to be called. They let us know that it will be around 20 mins and this was around 12:30pm which wasn’t too bad.
So basically they only serve one type of dish, Pad Kra Pao. Which is just duck egg on top of rice and mince meat with chilli. I had the chicken with spicy level 3 (recommended) with 2 duck yolks. I like enjoy chilli and handle quite abit before it gets too spicy. I thought the level 3 was just beginning of the spicy level and wasn’t that hot that people are claiming it to be. But it might be the recommended option as the spice level doesn’t overpower the flavours. But if you love your spice, I recommend 4 or 5.
Overall, nothing special. Didn’t even end up finishing the dish. Flavours didn’t pop. Dish felt very dry and not that enjoyable to finish. Must be the hype."
onJuice Nguyen
"Had to find time to try Phed Mark’s while in Bangkok since I’ve been watching Mark Wiens for years now and want to try his Pad Kra Pao.
We had our dinner coming back from our Safari World. Luckily no lines so it took only 10 mins for our 10 orders.
Simple and small menu but it’s full/packed of deliciousness. Eight veg/meat/seafood options that includes rice and fried duck egg.
Enjoyed our Sour Pork (Spicy/Recommended) & Beef (Non-spicy) Phad Kra Pao. Meats were full of umami flavors and love the perfectly fried duck egg.
Highly recommended!"
Christopher U
"Phed Mark is exactly the kind of place you want to discover in Bangkok: a small spot with big flavor. The Pad Krapao was intense, full of aroma, and properly spicy, exactly how it should be. The crispy fried egg with the creamy yolk on top was the perfect finishing touch.
The plate was completely empty at the end. No surprise, the dish was simply too good.
The place itself is small and straightforward, but that’s part of its charm. The awards on the wall make it obvious why this spot is so popular: they focus on the food, and the food delivers.
If you’re looking for real, no-nonsense Pad Krapao in Bangkok, this is the place to go.
Not Spicy, Not Eating ! :)"
Thomas
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Phed Mark is conveniently located at 300 Sukhumvit Road, right in front of the Ekkamai Bus Terminal and a 1-minute walk from Ekkamai BTS Station (Exit 3). +1 It's easily accessible via public transport, making it a popular spot for both locals and tourists exploring Bangkok.
Yes, Phed Mark is quite easy to find. It's situated on Sukhumvit Road, a major thoroughfare in Bangkok, and is very close to the Ekkamai BTS station, a well-known landmark.
Absolutely! Ride-sharing apps like Grab are a popular and convenient way to reach Phed Mark, especially if you're coming from further afield in Bangkok.
For first-time visitors, taking the BTS Skytrain to Ekkamai station is highly recommended. From there, it's a very short walk to the restaurant.
While direct parking at the restaurant might be limited due to its busy location, there are often parking options available nearby, especially if you're using a ride-sharing service or the BTS.
🎫 🎫 Tickets & Entry
No, Phed Mark is a restaurant, not an attraction requiring tickets. You simply order and pay for your food upon arrival.
Phed Mark typically opens around 10 AM and serves until they run out of ingredients or close for the day. It's best to check their social media or a reliable map service for the most up-to-date hours.
There is no entrance fee. You only pay for the food you order.
Phed Mark generally operates on a first-come, first-served basis, and reservations are not typically taken. Be prepared for a potential wait during peak hours.
Wait times can vary significantly. During peak lunch or dinner hours, you might wait 20 minutes or more. Arriving earlier or later can help reduce this.
🍽️ 🍽️ Food & Dining
The signature dish is the Pad Kra Pao, a flavorful stir-fry of minced meat (like pork or chicken) with basil and chili, served over rice and topped with a crispy fried duck egg. +1
The spice levels range from mild to extra spicy. Level 3 is often recommended for a good balance of flavor and heat, but even mild can be quite spicy for some.
You can choose from various options including minced pork, chicken, beef, and seafood like squid. They also offer a premium Wagyu option. +1
Absolutely! The perfectly fried duck egg with its crispy edges and creamy yolk is a highlight for many diners and complements the spicy basil rice perfectly.
Phed Mark primarily focuses on meat and seafood dishes for their Pad Kra Pao. Vegetarian or vegan options are not widely advertised, so it's best to inquire directly if you have dietary restrictions.
Dishes are generally affordable, with prices around THB 129 (approximately USD 3.8) for a standard Pad Kra Pao.
📸 📸 Photography
The most photogenic aspect is undoubtedly the signature Pad Kra Pao, especially with the perfectly fried duck egg glistening on top. The vibrant colors of the dish and the bustling restaurant atmosphere also make for great shots.
Yes, you are welcome to take photos of your food and the restaurant. Many visitors capture their meals to share their experience online. +1
Close-ups of the Pad Kra Pao, focusing on the crispy duck egg and the textures of the basil stir-fry, are very popular. Shots showing the spice levels or the vibrant colors of the dish also tend to do well.
Absolutely! Many creators have shared their experiences on TikTok and Instagram, so feel free to capture your own content. +2
Daytime visits offer natural light which is great for food photography. However, the evening ambiance can also be appealing for capturing the restaurant's vibe.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
🌶️ Spice Enthusiasts
✈️ Day-Trippers & Tourists
Deep Dives
In-depth insights and expert knowledge
The Legend of Phed Mark: From Food Blogger to Restaurateur
The menu, while small, offers a variety of proteins and spice levels to cater to different preferences. The star of the show is the Pad Kra Pao itself, known for its aromatic basil, savory meat, and the signature crispy fried duck egg.
Beyond the food, Phed Mark offers a glimpse into authentic Bangkok street food culture, albeit in a slightly more organized setting. The restaurant's popularity means it can get crowded, but the efficient service and the sheer deliciousness of the food make the wait worthwhile for many.
Mastering the Pad Kra Pao: Spice Levels and Egg Perfection
When it comes to spice, Phed Mark offers a spectrum. While many find Level 3 to be the sweet spot, offering a pleasant heat that enhances the dish's flavors without overpowering them, true spice lovers might venture to Level 4 or 5.
The duck egg is another critical component, often prepared to achieve a delightful crispiness on the edges while maintaining a rich, runny yolk.
Social
from TikTok, Instagram & Reddit