You can reach Chake Chake by taking a flight from Zanzibar's main airport (ZNZ) to Pemba Airport (PMA), which is a short distance from town. Alternatively, ferries operate between Zanzibar and Pemba, though this is a longer journey.

Local dala-dalas (minibuses) are the most budget-friendly option for getting around town and to nearby villages. Taxis are also available for more direct travel. Renting a scooter or motorcycle offers great freedom to explore at your own pace.

Road conditions can vary. While main routes like the one from Wete to Chake Chake are improving, many smaller roads are unpaved and can be bumpy, especially after rain.

Flights land at Pemba Airport (PMA), which is located a short drive from Chake Chake town. From the airport, you can take a taxi or arrange a transfer to your accommodation.

Yes, upon arrival at the ferry terminal, you'll find taxis and dala-dalas ready to take you to Chake Chake or your onward destination. It's advisable to agree on a fare beforehand.

Entry to the Chake Chake Old Fort is typically free, though donations are appreciated. It's a historical site open for exploration.

Yes, there is usually a conservation fee to enter Misali Island Marine Conservation Area, which helps fund its protection. It's best to inquire locally about current fees.

Spice farm tour prices can vary depending on the duration and what's included. Expect to pay a modest fee, often negotiable.

For popular activities like Misali Island trips or guided spice farm tours, booking a day or two in advance is recommended, especially during peak season.

Most historical sites and natural attractions in Chake Chake are generally accessible during daylight hours. It's wise to confirm specific timings for guided tours or boat trips.

Don't miss the Chake Chake Old Fort for history buffs, Misali Island for stunning natural beauty and snorkeling, and the vibrant local markets for a taste of daily life.

Absolutely! Pemba is renowned for its pristine coral reefs and abundant marine life, making it a top destination for snorkeling and diving. Misali Island is particularly spectacular.

Besides diverse marine life, you might spot various bird species, monkeys, and unique flora on the island. The lush interior is rich in biodiversity.

Yes, local guides can be hired for tours of spice farms, historical sites, and boat trips to nearby islands. They offer invaluable local knowledge.

Pack light, breathable clothing, swimwear, reef-safe sunscreen, insect repellent, a hat, comfortable walking shoes, and a reusable water bottle.

Savor fresh seafood, especially grilled fish and octopus. Try local curries, pilau (spiced rice), and dishes featuring coconut milk and tropical fruits. Don't miss the Zanzibar pizza!

Local eateries and small restaurants offer authentic Swahili cuisine. Look for places serving fresh catches of the day. Some guesthouses also offer meals.

Yes, many dishes can be made vegetarian, such as vegetable curries, pilau, and lentil stews. Fresh fruits are also abundant.

While street food can be delicious, it's advisable to choose vendors who appear clean and busy. Stick to freshly cooked items and bottled water.

Expect affordable prices at local eateries, with meals often costing between $3-$10 USD. More upscale options might be slightly higher.

Capture stunning shots at the Old Fort, the picturesque beaches of Misali Island, vibrant local markets, and lush spice plantations. Sunsets over the ocean are also breathtaking.

Always ask for permission before taking close-up photos of people, especially in local villages or markets. Respecting privacy is important.

The golden hours around sunrise and sunset offer the best light for photography. Midday can be harsh, but good for capturing vibrant market scenes.

Drone usage regulations can be strict. It's advisable to check with local authorities or your accommodation provider regarding permits for drone photography.

A versatile camera with a good zoom lens is useful for capturing landscapes and wildlife. A waterproof case is great for beach and water activities.