
Sobrino de Botín Madrid
Dine at the world's oldest restaurant, operating since 1725, famous for its historic oven and signature roast suckling pig.

Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Fewer crowds, more relaxed

Sobrino de Botín Madrid
Best Time
Fewer crowds, more relaxed

Highlights
Must-see attractions
Dine at the world's oldest restaurant, operating since 1725, famous for its historic oven and signature roast suckling pig.
"Experience history on a plate at Madrid's legendary Sobrino de Botín, where tradition meets taste."

🎯 Book Your Table in Advance
Essential for securing a spot, especially for dinner. Book weeks ahead!
🐖 Portion Size Warning
The suckling pig is rich and filling; a portion is usually enough for one.

Highlights
Discover the most iconic attractions and experiences

The Legendary Cochinillo Asado
Main Dining Rooms
Crispy, succulent roast suckling pig, a dish that has delighted diners for centuries. A true taste of Madrid's culinary heritage.

Historic Oven & Cellar
Kitchen & Cellar
Witness the ancient wood-fired oven that's been in continuous use since 1725, and explore the atmospheric wine cellar dating back to 1590.

Atmospheric Dining Rooms
Multiple Floors
Dine in one of the restaurant's historic, multi-level dining rooms, each with its own unique charm and ambiance.
Plans like a pro.
Thinks like you
Planning Your Visit
Book Ahead for This Historic Gem
Embrace the Suckling Pig Experience
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Book Your Table in Advance
Essential for securing a spot, especially for dinner. Book weeks ahead!
🐖 Portion Size Warning
The suckling pig is rich and filling; a portion is usually enough for one.
🚶♂️ Explore the Historic Interior
Don't miss the ancient oven and atmospheric wine cellar.
💰 Consider Lunch for Value
Lunch can be a more affordable and less crowded option.
Tips
from all over the internet
🎯 Book Your Table in Advance
Essential for securing a spot, especially for dinner. Book weeks ahead!
🐖 Portion Size Warning
The suckling pig is rich and filling; a portion is usually enough for one.
🚶♂️ Explore the Historic Interior
Don't miss the ancient oven and atmospheric wine cellar.
💰 Consider Lunch for Value
Lunch can be a more affordable and less crowded option.
📸 Capture the Ambiance
The historic setting is perfect for photos, but be mindful of other diners.
What Travellers Say
Reviews Summary
Sobrino de Botín is celebrated for its unparalleled historical significance as the world's oldest restaurant, offering a unique dining experience in a centuries-old setting. Diners rave about the iconic roast suckling pig and the atmospheric charm of its historic dining rooms and oven. However, some find the food to be pricey for the portion size and suggest it leans towards a tourist experience rather than a cutting-edge culinary one.
"Dining at Botín is more than just a meal — it’s an experience, and a truly memorable one at that.
The service was excellent from start to finish. The staff were friendly, attentive, and eager to help with recommendations, which turned out to be spot on. Despite having a reservation, we did have to wait in line outside, but it moved quickly and efficiently — nothing to worry about, just part of the experience at such an iconic place.
Now, let’s talk about the food:
The Cochinillo (roast suckling pig) is without a doubt the star of the show — tender, flavorful, and cooked to perfection. It’s clearly a crowd favorite, and for good reason.
For dessert, the Tarta de Queso was an absolute standout — rich, creamy, and probably one of the best I've had.
We also ordered wine and sangría, and while both were enjoyable, the sangría really stole the spotlight — perfectly balanced and refreshing, a great match for the meal.
Overall, Botín lives up to its reputation. The food, service, and historic charm all come together for a special dining experience that’s worth the visit. Whether you're a tourist or a local, it's a place that should be on your list at least once.
Highly recommended."
Gabriel Ramirez
"this was the best way to end our Spain trip. the servers were extremely friendly and nice, and we were able to order half portions to try a bit of everything. The ham was the best ham we’ve had throughout the trip and we were a bit skeptical of the artichokes but it paired so well with the ham. the pig was extremely delicious, the skin was crunchy and the meat was so juicy. their famous cheesecake did not disappoint as well and was mouthwatering (coming from people who are not big fans of cheesecakes!). Will definitely come again if we visit madrid for the second time."
megan
"I came into Sobrino de Botín so hyped since it’s the oldest restaurant in the world, and Phil from Somebody Feed Phil loved it. But on our last night in Madrid, it ended up being the biggest letdown of the trip.
Food: Overpriced.
Cochinillo: fine, but nothing special. Definitely not worth the price.
Filet mignon: bland and forgettable.
Salad Botín: solid.
Cheesecake: amazing!
Sangria: loved it!
Service:
This is where things went downhill. Our waiter was rude from the start, and it honestly felt like we were being judged for being two young Asian women. No bread, no water, yet we were still charged. He spilled sangria while pouring because he wasn’t careful, and during payment, he clicked too fast and skipped my chance to choose euros. Very very disrespectful.
I was most excited to eat here, but honestly? Almost every other restaurant we tried in Madrid was better than Botín."
3.14
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Sobrino de Botín is centrally located at C. de Cuchilleros, 17, 28005 Madrid, Spain. It's easily accessible by public transport. The nearest Metro stations are Sol and Ópera, both within a 5-10 minute walk. Many bus routes also stop nearby. Taxis and ride-sharing services are readily available.
Yes, it's very walkable! It's situated in the heart of Madrid's historic center, close to Plaza Mayor and the Royal Palace. You can easily incorporate a visit into your sightseeing day.
From Madrid-Barajas Airport (MAD), you can take the Metro (Line 8 to Nuevos Ministerios, then transfer to Line 10 to Plaza de España, and walk or transfer again), an airport express bus to Atocha or Cibeles, or a taxi/ride-share. The journey typically takes 30-60 minutes depending on traffic and method.
Street parking in this central area is very limited and often expensive. It's highly recommended to use public transport or a taxi. If you must drive, look for nearby public parking garages like Plaza Mayor or Descalzas.
If your hotel is in the central districts like Sol, Gran Vía, or La Latina, walking is a great option. Check a map, but it's likely a pleasant stroll through Madrid's charming streets.
🎫 🎫 Tickets & Entry
Absolutely! Reservations are highly recommended, especially for dinner and on weekends. Many visitors book weeks in advance to guarantee a table. You can book online through their website or by phone.
Sobrino de Botín is typically open daily for lunch and dinner. Lunch service usually starts around 1 PM, and dinner service around 8 PM. It's best to check their official website for the most current hours, as they can vary.
Prices can vary, but expect main courses to range from €20-€40. The famous suckling pig portion is around €32. While it's not the cheapest meal, many find the historical experience and food quality justify the cost.
While it's sometimes possible to get a table without a reservation, especially during off-peak hours or for lunch on weekdays, it's risky. To avoid disappointment, booking ahead is strongly advised.
There isn't a strict formal dress code, but smart casual attire is recommended. Most diners dress nicely to match the historic ambiance. Avoid overly casual wear like beachwear or athletic gear.
🍽️ 🍽️ Food & Dining
Sobrino de Botín is world-renowned for its cochinillo asado (roast suckling pig), cooked in its historic wood-fired oven. They also offer other traditional Spanish dishes like lamb and various seafood options.
Many visitors find the suckling pig to be a unique and delicious experience, a must-try for its historical significance and crispy texture. However, some reviews suggest it can be rich and pricey for the portion size.
Besides the suckling pig, popular choices include roast lamb (cordero asado), croquetas (croquettes), and various fish dishes. The sopa de ajo (garlic soup) is also a traditional starter.
Traditional Spanish cuisine, especially at historic restaurants like Botín, often focuses on meat and fish. Vegetarian options are limited, typically including salads or vegetable side dishes. Vegan options are very scarce. It's best to check the current menu or inquire when booking.
Sobrino de Botín has an extensive wine cellar, featuring a good selection of Spanish wines, particularly from regions like Rioja and Ribera del Duero. They offer wines by the glass and bottle to complement your meal.
📸 📸 Photography
Yes, you can take photos inside the restaurant to capture its historic ambiance. However, be respectful of other diners and avoid intrusive photography, especially during meals.
The multi-level dining rooms, the ancient wood-fired oven (if accessible), and the atmospheric wine cellar are prime photo opportunities. The exterior facade is also iconic.
Photography in the kitchen, especially of the oven, might be possible if you ask politely and the staff are not too busy. Some chefs have been allowed to take photos.
The lighting inside is generally warm and atmospheric, with a mix of ambient and traditional lighting. This can create beautiful shots but might require adjusting your camera settings for low-light conditions.
While general photography is usually permitted, avoid using flash extensively, especially in darker areas or when it might disturb other guests. Always be mindful of your surroundings.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
💰 Budget Travelers
🥂 Couples & Foodies
Deep Dives
In-depth insights and expert knowledge
The Legacy of the World's Oldest Restaurant
The restaurant's structure itself is a testament to its age, with multiple dining rooms spread across several floors. The wine cellar, estimated to be even older, dating back to 1590, offers a glimpse into the building's past and adds to the unique dining experience. Walking through its historic halls feels like stepping back in time, offering a tangible connection to Madrid's vibrant past. This deep historical context is a major draw for visitors seeking more than just a meal, but an immersive cultural experience.
While its age is its primary claim to fame, Botín has also faced scrutiny regarding whether its historical status overshadows its culinary offerings. Some travelers question if it's a 'tourist trap' or a genuine gastronomic destination. However, many still rave about the quality of its signature dishes, particularly the roast suckling pig, which remains a consistent highlight for many diners. The experience of dining in such a historic setting, combined with traditional flavors, continues to draw visitors from around the globe.
The Star Dish: Cochinillo Asado
When ordering the cochinillo, you typically have the option of a whole pig or a portion. A portion is generally substantial and very rich, often enough for one person, though some visitors suggest it can be shared if you're ordering other dishes. The preparation involves slow roasting, which renders the fat and creates that signature crackling skin. The flavor is delicate and savory, a testament to the quality of the young pork and the traditional cooking method.
While the cochinillo is a must-try for many, it's worth noting that its richness might not appeal to everyone. Some diners find it overwhelmingly fatty or simply not to their taste, especially if they are not accustomed to suckling pig. However, for those who appreciate this traditional Spanish delicacy, the experience at Botín is often described as unforgettable. It's a dish that embodies the restaurant's long history and its dedication to authentic culinary practices.
Navigating the Historic Dining Experience
Navigating the different levels can be part of the adventure. Some diners prefer the upstairs dining rooms for their unique charm, while others enjoy the more traditional feel of the lower levels. The wine cellar, a historical gem, is also a fascinating area to explore, showcasing the restaurant's deep roots in Spanish gastronomy. The service is generally attentive, with staff often happy to share insights into the restaurant's history and its famous dishes.
It's important to manage expectations. While the historical significance is undeniable, some reviews suggest that the food, while good, might not always reach the heights of modern haute cuisine, especially given the price point. However, for many, the overall experience – the history, the ambiance, the iconic dishes, and the feeling of dining in the world's oldest restaurant – makes it a worthwhile and memorable visit.
Social
from TikTok, Instagram & Reddit