Sobrino de Botín Madrid
Dine at the world's oldest restaurant, operating since 1725, famous for its historic oven and signature roast suckling pig.

Highlights
Must-see attractions

Social
From TikTok & Reddit
Best Time
Fewer crowds, more relaxed
Sobrino de Botín Madrid
Best Time
Fewer crowds, more relaxed

Highlights
Must-see attractions
Dine at the world's oldest restaurant, operating since 1725, famous for its historic oven and signature roast suckling pig.
"Experience history on a plate at Madrid's legendary Sobrino de Botín, where tradition meets taste."
🎯 Book Your Table in Advance
Essential for securing a spot, especially for dinner. Book weeks ahead!
🐖 Portion Size Warning
The suckling pig is rich and filling; a portion is usually enough for one.
Highlights
Discover the most iconic attractions and experiences

The Legendary Cochinillo Asado
Main Dining Rooms
Crispy, succulent roast suckling pig, a dish that has delighted diners for centuries. A true taste of Madrid's culinary heritage.

Historic Oven & Cellar
Kitchen & Cellar
Witness the ancient wood-fired oven that's been in continuous use since 1725, and explore the atmospheric wine cellar dating back to 1590.

Atmospheric Dining Rooms
Multiple Floors
Dine in one of the restaurant's historic, multi-level dining rooms, each with its own unique charm and ambiance.
Plans like a pro.
Thinks like you
Planning Your Visit
Book Ahead for This Historic Gem
Embrace the Suckling Pig Experience
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Book Your Table in Advance
Essential for securing a spot, especially for dinner. Book weeks ahead!
🐖 Portion Size Warning
The suckling pig is rich and filling; a portion is usually enough for one.
🚶♂️ Explore the Historic Interior
Don't miss the ancient oven and atmospheric wine cellar.
💰 Consider Lunch for Value
Lunch can be a more affordable and less crowded option.
Tips
from all over the internet
🎯 Book Your Table in Advance
Essential for securing a spot, especially for dinner. Book weeks ahead!
🐖 Portion Size Warning
The suckling pig is rich and filling; a portion is usually enough for one.
🚶♂️ Explore the Historic Interior
Don't miss the ancient oven and atmospheric wine cellar.
💰 Consider Lunch for Value
Lunch can be a more affordable and less crowded option.
📸 Capture the Ambiance
The historic setting is perfect for photos, but be mindful of other diners.
What Travellers Say
Reviews Summary
Sobrino de Botín is celebrated for its unparalleled historical significance as the world's oldest restaurant, offering a unique dining experience in a centuries-old setting. Diners rave about the iconic roast suckling pig and the atmospheric charm of its historic dining rooms and oven. However, some find the food to be pricey for the portion size and suggest it leans towards a tourist experience rather than a cutting-edge culinary one.
"If I could, I’d award this restaurant six stars. Steeped in 300 years of history, this Madrid institution is a must-visit, and I highly recommend diving into its fascinating story before you go. From the moment you step inside, the old-world charm envelops you, blending elegance with a warm, welcoming atmosphere that feels like a step back in time.
The service is nothing short of fine dining excellence. Our waiter was attentive, friendly, and made the experience feel personal yet polished. Menus are available in English if needed, ensuring accessibility without sacrificing authenticity. The atmosphere is further enhanced by the delightful dioramas displayed in the restaurant’s windows—whimsical and intriguing, they add a unique touch to the experience.
Now, the food. The garlic soup with egg and ham was a revelation—rich, flavorful, and so satisfying that I’m already craving it again. The cod was impeccably fresh, cooked to perfection with a delicate balance of textures and flavors. But the star of the show, as this restaurant is renowned for, is the suckling pig. The meat was melt-in-your-mouth tender, bursting with flavor, and crowned with perfectly crisp skin that’s worth the visit alone. For dessert, the cheesecake was divine—creamy, indulgent, and the ideal finale to an unforgettable meal.
Don’t miss the wine cellar downstairs, a treasure trove housing vintages older than your great-grandmother, adding to the restaurant’s storied allure. This is more than a meal; it’s a cultural and culinary experience that you simply cannot skip while in Madrid. Book a table, soak in the history, and savor every bite—you won’t regret it."
Nikole Young
"An unforgettable experience at the world’s oldest restaurant! We ordered the suckling pig and roast lamb, and both were absolutely incredible, perfectly cooked, tender, and full of flavor. The skin on the suckling pig was crisp, and the meat just melted in our mouths. The atmosphere is cozy and historic, making the whole experience even more special. Service was excellent and attentive. Definitely worth a visit when in Madrid!"
Lili Chin
"I recommend this restaurant simply because when else can you say you've eaten in the oldest restaurant in the world? It is a tight space, so you definitely need recommendations. I don't recommend bringing children because of how close the tables are. The sangria was delicious as well as the desserts, especially the cheesecake. The food itself was just ok, the roast pig is their specialty, it was tender but lacked flavor. The service however was exceptional."
Samantha C.
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Sobrino de Botín is centrally located at C. de Cuchilleros, 17, 28005 Madrid, Spain. It's easily accessible by public transport. The nearest Metro stations are Sol and Ópera, both within a 5-10 minute walk. Many bus routes also stop nearby. Taxis and ride-sharing services are readily available.
Yes, it's very walkable! It's situated in the heart of Madrid's historic center, close to Plaza Mayor and the Royal Palace. You can easily incorporate a visit into your sightseeing day.
From Madrid-Barajas Airport (MAD), you can take the Metro (Line 8 to Nuevos Ministerios, then transfer to Line 10 to Plaza de España, and walk or transfer again), an airport express bus to Atocha or Cibeles, or a taxi/ride-share. The journey typically takes 30-60 minutes depending on traffic and method.
Street parking in this central area is very limited and often expensive. It's highly recommended to use public transport or a taxi. If you must drive, look for nearby public parking garages like Plaza Mayor or Descalzas.
If your hotel is in the central districts like Sol, Gran Vía, or La Latina, walking is a great option. Check a map, but it's likely a pleasant stroll through Madrid's charming streets.
🎫 🎫 Tickets & Entry
Absolutely! Reservations are highly recommended, especially for dinner and on weekends. Many visitors book weeks in advance to guarantee a table. You can book online through their website or by phone.
Sobrino de Botín is typically open daily for lunch and dinner. Lunch service usually starts around 1 PM, and dinner service around 8 PM. It's best to check their official website for the most current hours, as they can vary.
Prices can vary, but expect main courses to range from €20-€40. The famous suckling pig portion is around €32. While it's not the cheapest meal, many find the historical experience and food quality justify the cost.
While it's sometimes possible to get a table without a reservation, especially during off-peak hours or for lunch on weekdays, it's risky. To avoid disappointment, booking ahead is strongly advised.
There isn't a strict formal dress code, but smart casual attire is recommended. Most diners dress nicely to match the historic ambiance. Avoid overly casual wear like beachwear or athletic gear.
🍽️ 🍽️ Food & Dining
Sobrino de Botín is world-renowned for its cochinillo asado (roast suckling pig), cooked in its historic wood-fired oven. They also offer other traditional Spanish dishes like lamb and various seafood options.
Many visitors find the suckling pig to be a unique and delicious experience, a must-try for its historical significance and crispy texture. However, some reviews suggest it can be rich and pricey for the portion size.
Besides the suckling pig, popular choices include roast lamb (cordero asado), croquetas (croquettes), and various fish dishes. The sopa de ajo (garlic soup) is also a traditional starter.
Traditional Spanish cuisine, especially at historic restaurants like Botín, often focuses on meat and fish. Vegetarian options are limited, typically including salads or vegetable side dishes. Vegan options are very scarce. It's best to check the current menu or inquire when booking.
Sobrino de Botín has an extensive wine cellar, featuring a good selection of Spanish wines, particularly from regions like Rioja and Ribera del Duero. They offer wines by the glass and bottle to complement your meal.
📸 📸 Photography
Yes, you can take photos inside the restaurant to capture its historic ambiance. However, be respectful of other diners and avoid intrusive photography, especially during meals.
The multi-level dining rooms, the ancient wood-fired oven (if accessible), and the atmospheric wine cellar are prime photo opportunities. The exterior facade is also iconic.
Photography in the kitchen, especially of the oven, might be possible if you ask politely and the staff are not too busy. Some chefs have been allowed to take photos.
The lighting inside is generally warm and atmospheric, with a mix of ambient and traditional lighting. This can create beautiful shots but might require adjusting your camera settings for low-light conditions.
While general photography is usually permitted, avoid using flash extensively, especially in darker areas or when it might disturb other guests. Always be mindful of your surroundings.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
💰 Budget Travelers
🥂 Couples & Foodies
Deep Dives
In-depth insights and expert knowledge
The Legacy of the World's Oldest Restaurant
The restaurant's structure itself is a testament to its age, with multiple dining rooms spread across several floors. The wine cellar, estimated to be even older, dating back to 1590, offers a glimpse into the building's past and adds to the unique dining experience. Walking through its historic halls feels like stepping back in time, offering a tangible connection to Madrid's vibrant past. This deep historical context is a major draw for visitors seeking more than just a meal, but an immersive cultural experience.
While its age is its primary claim to fame, Botín has also faced scrutiny regarding whether its historical status overshadows its culinary offerings. Some travelers question if it's a 'tourist trap' or a genuine gastronomic destination. However, many still rave about the quality of its signature dishes, particularly the roast suckling pig, which remains a consistent highlight for many diners. The experience of dining in such a historic setting, combined with traditional flavors, continues to draw visitors from around the globe.
The Star Dish: Cochinillo Asado
When ordering the cochinillo, you typically have the option of a whole pig or a portion. A portion is generally substantial and very rich, often enough for one person, though some visitors suggest it can be shared if you're ordering other dishes. The preparation involves slow roasting, which renders the fat and creates that signature crackling skin. The flavor is delicate and savory, a testament to the quality of the young pork and the traditional cooking method.
While the cochinillo is a must-try for many, it's worth noting that its richness might not appeal to everyone. Some diners find it overwhelmingly fatty or simply not to their taste, especially if they are not accustomed to suckling pig. However, for those who appreciate this traditional Spanish delicacy, the experience at Botín is often described as unforgettable. It's a dish that embodies the restaurant's long history and its dedication to authentic culinary practices.
Navigating the Historic Dining Experience
Navigating the different levels can be part of the adventure. Some diners prefer the upstairs dining rooms for their unique charm, while others enjoy the more traditional feel of the lower levels. The wine cellar, a historical gem, is also a fascinating area to explore, showcasing the restaurant's deep roots in Spanish gastronomy. The service is generally attentive, with staff often happy to share insights into the restaurant's history and its famous dishes.
It's important to manage expectations. While the historical significance is undeniable, some reviews suggest that the food, while good, might not always reach the heights of modern haute cuisine, especially given the price point. However, for many, the overall experience – the history, the ambiance, the iconic dishes, and the feeling of dining in the world's oldest restaurant – makes it a worthwhile and memorable visit.
Social
from TikTok, Instagram & Reddit