The museum is located in Slovenia. Specific public transport options may vary by season and location. It's often visited as part of a scenic drive through the region. Check local tourist information for the most up-to-date travel advice.

While specific parking details aren't widely shared, the presence of an adjacent market and café suggests there is likely parking available nearby for visitors.

The museum is open seasonally, typically from May to the end of September. It is closed during the winter months. It's best to confirm exact hours closer to your visit.

Entry fees are reported to be around 5 Euros for adults and 3.50 Euros for children, though some visitors noted children were not charged. The price is considered affordable by many.

Advance ticket purchase information is not readily available. Given the museum's size and seasonal operation, it's likely tickets can be purchased upon arrival.

The museum features an interesting exhibition and a video about the history of cheese making in Slovenia. It's a small museum, primarily focused on this specific aspect of local heritage.

Reviews suggest the museum might not be very engaging for children due to its small size and focused content. It's more suited for adults interested in dairy history.

Most visitors report spending only about 5 to 15 minutes inside the museum itself, finding it a brief but informative stop.

While the museum itself doesn't serve food, the Planika market and a small café (Planinska bife) are located directly across the street, offering delicious local dairy products and refreshments.

The market specializes in local dairy products, which are highly recommended by visitors. You can taste and purchase a variety of cheeses and other dairy goods.

Information on photography policies is not explicitly stated. However, given the museum's small size and focus, it's generally a place for quick viewing rather than extensive photography.