Kamcentre Roasted Goose
A hidden gem in Causeway Bay, serving Michelin-worthy roast goose and legendary char siu within a lively bowling alley setting.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Tea time special with free drink
Kamcentre Roasted Goose
Best Time
Tea time special with free drink
Highlights
Must-see attractions
A hidden gem in Causeway Bay, serving Michelin-worthy roast goose and legendary char siu within a lively bowling alley setting.
"The barbecue pork is worth 5 stars which was juicy, tender and delicious, definitely the highlight of our night!"
🎯 Ask for the 'Toro' Cut
For the ultimate char siu experience, request the fatty belly part – it's incredibly tender and melts in your mouth! :pork:
⏳ Be Prepared to Wait
Popular dishes can lead to long queues, especially during peak hours. Patience is key for this culinary gem.
Highlights
Discover the most iconic attractions and experiences
Signature Fatty Char Siu
Causeway Bay
Juicy, tender, and melt-in-your-mouth barbecue pork, often hailed as the star of the meal. Ask for the 'toro' cut for extra richness.
Michelin-Worthy Roast Goose
Causeway Bay
Fragrant and flavorful roast goose, a must-try for many visitors, though some reviews mention occasional toughness.
Kamcentre Dry Noodle
Causeway Bay
Al dente noodles infused with rich goose oil, a simple yet delicious accompaniment to the main dishes.
Plans like a pro.
Thinks like you
Planning Your Visit
Navigating to Kamcentre
Pre-ordering is Key
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Ask for the 'Toro' Cut
For the ultimate char siu experience, request the fatty belly part – it's incredibly tender and melts in your mouth! :pork:
⏳ Be Prepared to Wait
Popular dishes can lead to long queues, especially during peak hours. Patience is key for this culinary gem. +1
📞 Pre-order Popular Dishes
To guarantee your favorites, especially the roast goose and char siu, call ahead and reserve them.
👂 Listen for the Buzzer
The food court uses a buzzer system to notify you when your order is ready. Keep it close by!
Tips
from all over the internet
🎯 Ask for the 'Toro' Cut
For the ultimate char siu experience, request the fatty belly part – it's incredibly tender and melts in your mouth! :pork:
⏳ Be Prepared to Wait
Popular dishes can lead to long queues, especially during peak hours. Patience is key for this culinary gem. +1
📞 Pre-order Popular Dishes
To guarantee your favorites, especially the roast goose and char siu, call ahead and reserve them.
👂 Listen for the Buzzer
The food court uses a buzzer system to notify you when your order is ready. Keep it close by!
📍 Find the Hidden Gem
It's inside a bowling alley! Look for the South China Athletic Association (SCAA) in Causeway Bay.
What Travellers Say
Reviews Summary
Kamcentre Roast Goose is celebrated for its exceptional char siu and flavorful roast goose, with many praising the tender meat and unique dining setting within a bowling alley. However, some diners have noted that the goose skin can occasionally lack crispiness, and portions can sometimes be bony. Service is generally friendly and attentive, with staff often going the extra mile.
"The barbecue pork is worth 5 stars which was juicy, tender and delicious, definitely the highlight of our night! The steamed soup and red bean sweet soup were delicious. Service was superb!
Roast goose was fragrant, tasty and portion was large but the meat was a bit tough.
Goose liver was a bit dry while goose intestines were chewy. Sweet and sour pork was ok.
Restaurant is right behind the bowling lanes and though small, seating was comfortable. It's enjoyable watching people bowling while we had dinner. I will return for the barbecue pork!"
Mun Mun
"Kamcentre Roast Goose is a Chinese restaurant hidden inside the bowling centre of the South China Athletic Association (SCAA) in Causeway Bay, Hong Kong. The owner is actually related to the Kam family who founded the famous roast goose specialist Yung Kee Restaurant.
Guests must walk up 3 flights of stairs to get to the restaurant if they choose to enter from the SCAA Bowling Centre entrance. Elevators are available at the connecting Low Block Sports Centre. The main dining room of Kamcentre Roast Goose is bright and well-ventilated, but expect non-stop bowling noises. Although understaffed, servers are very friendly and helpful. Joyce, the manager, is so kind that she would walk her guests to the elevators and washrooms.
Phone reservation is straightforward, but make sure to pre-order dishes in advance, as popular ones are sold out quickly. Food is of good quality, but a bit on the expensive side. Highly recommend the half-melt-in-your-mouth Signature Fatty Char Siu (HK$210), the al dente Kamcentre Dry Noodle with Goose Oil (HK$58), the creamy Century Egg with Pickled Ginger (HK$16/half egg), and the flavorful Bitter Melon Fried Bitter Melon (HK$168)."
XO Handsome
"One of my absolute favorite spots in Hong Kong for roast goose—and don’t miss their roasted pork belly either! You can request the “toro” cut (the fatty belly part), which is incredibly tender and melts in your mouth. They also serve a perfectly thousand years egg with pickled ginger 😍👏 super yummy!
The restaurant itself isn’t that big—smaller than typical HK banquet-style spots—and it’s actually tucked inside a bowling alley, so it can be tricky to find if you’re not familiar with the area. But every time I’m in town, I make sure to swing by and grab their char siu to go. Just don’t forget to ask for the “toro” part—there’s only a limited amount each day!"
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What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Kamcentre Roast Goose is about a 10-minute walk from Central Station. You'll need to head towards Causeway Bay and enter the South China Athletic Association (SCAA) bowling centre. Look for the signs to the restaurant, which is located on the upper floors.
It can be a bit tricky as it's located inside a bowling alley. If you enter from the SCAA Bowling Centre, be prepared to walk up three flights of stairs. Elevators are available from the connecting Low Block Sports Centre.
The most straightforward way is to take the MTR to Causeway Bay station and then follow the directions to the SCAA. Alternatively, taxis are readily available in Hong Kong.
Parking directly at the SCAA might be limited. It's generally recommended to use public transport like the MTR or a taxi to reach the restaurant.
Yes, numerous bus routes serve the Causeway Bay area. Check local bus schedules for routes that stop near the SCAA or Times Square.
🎫 🎫 Tickets & Entry
No, Kamcentre Roast Goose is a restaurant, not an attraction requiring tickets. You pay for your food directly.
While specific hours can vary, many sources indicate they offer a tea time special after 2 PM and are busy during lunch. It's best to check their latest operating hours before visiting.
Yes, phone reservations are straightforward. It's highly recommended to pre-order popular dishes when booking to ensure availability.
Wait times can be significant, often over an hour, especially during peak lunch hours. Arriving early or visiting during off-peak times can help. +1
No, there is no formal dress code. It's a casual dining experience, so comfortable attire is perfectly fine.
🍽️ 🍽️ Food & Dining
Kamcentre Roast Goose is renowned for its Michelin-worthy roast goose and its signature fatty char siu (barbecue pork). Many also praise their dry noodles and other Cantonese dishes.
While many find the roast goose delicious, some reviews mention the skin not being as crispy as expected on occasion. The meat is generally described as tender and well-marinated.
The Signature Fatty Char Siu is a standout, often described as melt-in-your-mouth. The roast goose, Kamcentre Dry Noodle with Goose Oil, Century Egg with Pickled Ginger, and Bitter Melon Fried Bitter Melon are also highly recommended.
As a Cantonese roast meat specialist, vegetarian options are likely limited. It's best to inquire directly about any available vegetable dishes.
The food is considered good quality but can be on the expensive side. Prices for dishes like char siu can range from HK$210 upwards, with a full goose being more.
📸 📸 Photography
Focus on capturing the glistening roast goose and char siu. The vibrant colors and textures of the food make for excellent close-up shots. +1
Yes, it's common and encouraged to photograph your food, especially at popular eateries like this. Just be mindful of other diners.
The interior is functional, located within a bowling alley. While you can photograph your dining area, the main visual appeal is the food itself.
Overhead shots of the full spread of dishes, or close-ups highlighting the crispy skin of the goose and the marbling of the char siu, tend to be very effective.
Daytime, especially during lunch, offers natural light. However, the food looks appealing under restaurant lighting too, so any time you visit is good for food shots.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
Be mindful of the potential noise from the bowling alley, which could be a factor for very young children. It's also advisable to pre-order to minimize waiting times, which can be challenging with impatient little ones. Consider visiting during off-peak hours if possible.
💰 Budget Travelers
To make it more budget-friendly, consider ordering a quarter or half portion of the roast goose or char siu to share, rather than a whole bird. Opting for the dry noodles or other side dishes can also help manage costs. Visiting during the tea time special for a free drink can also offer a small saving.
✈️ Day-Trippers
To maximize your time, plan your visit strategically. Pre-ordering is crucial to avoid lengthy waits. Consider a late lunch or early dinner to potentially experience fewer crowds and enjoy the signature dishes efficiently before continuing your exploration of the city.
Deep Dives
In-depth insights and expert knowledge
The Kam Family Legacy
While Yung Kee is a more formal dining experience, Kamcentre offers a more casual, albeit sometimes noisy, setting within a bowling alley. This unique location adds to its charm and makes it a destination for those seeking authentic flavors in an unconventional environment. The shared family expertise ensures that the core of Cantonese roasting traditions is preserved and celebrated.
Many of the staff, including managers like Joyce and May, have prior experience working at Yung Kee, bringing with them years of knowledge and dedication to service. This continuity in expertise is a significant factor in the consistent quality of the food and the attentive service guests often receive.
Navigating the Causeway Bay Location
Accessing the restaurant involves a choice: you can ascend three flights of stairs directly from the bowling alley entrance, or opt for the elevators located in the adjacent Low Block Sports Centre. Be aware that the ambiance can be lively, with the sounds of bowling often audible from the dining area. This unique setting is part of the Kamcentre experience, offering a contrast to more traditional restaurant environments.
Despite its somewhat hidden location, the restaurant is a popular spot, especially for its signature dishes. The unique setting and the quality of the food make the journey worthwhile for many food enthusiasts seeking authentic Hong Kong flavors.
The Art of the Char Siu
When ordering, specifically asking for the 'toro' cut (the fattiest part of the belly) is a tip shared by many who have experienced its sublime quality. This attention to detail in selecting and preparing the meat elevates the char siu from a common dish to a culinary masterpiece. The marbling of fat within the lean meat ensures a succulent bite every time.
While the roast goose is the namesake, the char siu has carved out its own legendary status. It's a testament to the kitchen's skill in mastering different roasting techniques and cuts of meat, making it a must-try for any visitor to Kamcentre.
Social
from TikTok, Instagram & Reddit