Ho Hung Kee
A legendary Michelin-starred eatery serving iconic wonton noodles and silky congee since the 1940s.
Highlights
Must-see attractions
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Best Time
Beat the crowds
Ho Hung Kee
Best Time
Beat the crowds
Highlights
Must-see attractions
A legendary Michelin-starred eatery serving iconic wonton noodles and silky congee since the 1940s.
"This OG Cantonese spot has been racking up Michelin stars for 17 years straight. A must-visit for serious foodies!"
🎯 Don't Miss the Congee!
While famous for wontons, the congee is equally spectacular and soul-satisfying.
🥢 Try the Free Appetizer
The tasty carrot & radish atchara on each table is complimentary and a great palate cleanser.
Highlights
Discover the most iconic attractions and experiences
House Specialty Wonton Noodles
Main Dining Area
Michelin-starred for years, these wonton noodles boast springy texture and plump wontons in a flavorful broth.
Silky Smooth Congee
Main Dining Area
Rich, slow-cooked congee with a delightful texture, especially the highly-praised liver congee.
Pan-Fried Radish Cake
Main Dining Area
A savory delight with generous amounts of shrimp and cured meat, offering a satisfying texture.
Plans like a pro.
Thinks like you
Planning Your Visit
Michelin Star Dining on a Budget
Beyond the Wontons
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Don't Miss the Congee!
While famous for wontons, the congee is equally spectacular and soul-satisfying.
🥢 Try the Free Appetizer
The tasty carrot & radish atchara on each table is complimentary and a great palate cleanser.
💰 Expect a 'Tea Tax'
Dine-in customers are charged for tea, even if you don't want it.
✈️ Airport Location Available
If you're short on time, the airport branch offers authentic broth and noodles.
Tips
from all over the internet
🎯 Don't Miss the Congee!
While famous for wontons, the congee is equally spectacular and soul-satisfying.
🥢 Try the Free Appetizer
The tasty carrot & radish atchara on each table is complimentary and a great palate cleanser.
💰 Expect a 'Tea Tax'
Dine-in customers are charged for tea, even if you don't want it.
✈️ Airport Location Available
If you're short on time, the airport branch offers authentic broth and noodles.
⏳ Be Patient with Service
Service can be brisk; some find it less friendly, a common experience in HK.
What Travellers Say
Reviews Summary
Ho Hung Kee is celebrated for its consistently delicious, Michelin-starred wonton noodles and congee, offering excellent value. While the food is highly praised, some diners note that service can be brisk and less attentive, and prices have increased with its fame.
"The house special wonton noodle soup is the restaurant's claim to fame, earning for 16 years running and deserving of a one-star Michelin rating, but I would say their congees are just as spectacular. They're delightfully generous with the century egg in the congee, too. The liver congee is soul-satisfying—if you're into innards, that is. I'd happily eat here two (maybe three haha) times a week. For me, this place takes the crown for best shrimp wontons (yeah, way better than Mak's) and best congee of any kind (yes, even surpassing Tasty Congee). Tip: do try their tasty carrot & radish atchara, no extra charge, it’s just there on every table."
Bill Yu
"I tried the hongkong wonton noodle upon arrival at the airport outside terminal. The broth which comes w it is very authentically Hongkong. Love it!
Most of the noodles and chilli oil are seriously delicious.
Visiting Hongkong, milktea is a must try beverages.
When you dine in, tea is a must to pay despite it's cheap and you don't want it. The waitress who served us was not that friendly and kind of too lazy to serve people. I guess we hv to get use to such attitude when in Hongkong? Really?😞
The ser"
Salony Widjaja
"This is much better than the one at the airport. The wanton noodle was pleasant to eat. However, the soup picked up the alkali taste from the noodles. The wanton skin was silky smooth but the meat could be more fragrant and tasty. The pan-fried Radish cake had a generous amount of shrimp and cured meat. The highlight was the sesame paste dessert. It was silky smooth, not too sweet and had the toasted aroma. The restaurant is spacious and comfortable."
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What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Ho Hung Kee is located in Hysan Place in Causeway Bay. You can easily reach it via the MTR, alighting at Causeway Bay Station. Take Exit F1 or F2 for direct access to the mall.
Yes, there is a Ho Hung Kee branch located at Hong Kong International Airport, offering a convenient option for travelers.
The MTR is the most efficient way. Take the Island Line to Causeway Bay Station and follow signs for Hysan Place.
While the Hysan Place and airport branches are most well-known, it's always good to check for any newer or smaller outlets.
Yes, it's located on the 12th floor of Hysan Place, a prominent shopping mall in Causeway Bay.
🎫 🎫 Tickets & Entry
Reservations are generally not taken, and queues can form, especially during peak hours. Arriving early is recommended.
Opening hours can vary slightly, but they are typically open for lunch and dinner. It's best to check their latest hours online or by calling.
While it holds a Michelin star, Ho Hung Kee is considered one of the more affordable starred restaurants in Hong Kong, offering great value.
No, there are no admission fees. You pay for the food and drinks you order.
Most restaurants in Hong Kong, including Ho Hung Kee, accept major credit cards. It's always wise to have some cash on hand for smaller purchases or tips.
🍽️ 🍽️ Food & Dining
Ho Hung Kee is most famous for its Michelin-starred House Specialty Wonton Noodles and its silky smooth congee. +1
Must-tries include the wonton noodles, liver congee, beef brisket noodles, and the pan-fried radish cake. +1
Yes, reviewers consistently praise the congee for its silky texture and rich flavor, with the liver congee being a standout.
Prices have increased due to its Michelin status, but it's still considered good value for a starred restaurant. Expect to pay around HK$40-58 for wonton noodles.
Milk tea is a classic Hong Kong beverage and a recommended drink to try alongside your meal.
📸 📸 Photography
Yes, the dishes are beautifully presented and photogenic. The restaurant's ambiance also makes for nice shots. +1
The wonton noodles with their plump wontons and the creamy congee are visually appealing. The pan-fried radish cake also makes for a great photo. +1
Taking photos of your food is generally acceptable in most restaurants. Be mindful of other diners and avoid flash photography if it might disturb them.
Weekday mornings or early afternoons offer softer lighting and fewer crowds, which can be ideal for photography.
Overhead shots of the congee and noodles work well to showcase the ingredients. Close-ups of the wontons can highlight their plumpness. +1
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
While the prices are reasonable for a Michelin-starred establishment, it's worth noting that the 'tea tax' applies to all diners. The service can be efficient but sometimes perceived as less warm, which is a common observation in Hong Kong eateries. However, the delicious food and the chance to try a renowned local dish make it a worthwhile family outing.
💰 Budget Travelers
While the prices have risen, they remain competitive for the quality and recognition. Be prepared for potential queues, as the restaurant is popular. Opting for the complimentary radish cake appetizer and skipping any extra drinks can help keep costs down further.
🍜 Foodies & Culinary Explorers
Pay attention to the nuances: the springiness of the noodles, the depth of the broth, the silky texture of the congee. Even the complimentary side dishes like the radish cake are worth savoring. It's an opportunity to understand why this establishment has maintained its culinary reputation for so long.
Deep Dives
In-depth insights and expert knowledge
The Legacy of Ho Hung Kee
The Michelin recognition, which it has held for many years with a brief hiatus, solidifies its status as a must-visit eatery. It's particularly noted for being one of the more affordable Michelin-starred dining experiences in the city, offering exceptional value for the quality. This accessibility allows a wider range of diners to experience its culinary excellence.
Despite its fame and accolades, Ho Hung Kee maintains a focus on traditional recipes and techniques. This dedication to heritage, combined with a welcoming atmosphere, ensures that diners have a memorable and authentic Cantonese dining experience. It's a place where culinary history is served on a plate.
Wonton Noodles: A Culinary Masterpiece
The broth is equally crucial to the dish's success. Described as sweet, clear, and authentically Hong Kong, it provides a delicate yet satisfying base for the noodles and wontons. Reviewers often highlight how the broth complements the other ingredients without overpowering them.
While the wonton noodles are the main draw, the prices have seen an increase, often referred to as the 'Michelin tax.' However, many still find the quality and experience to be well worth the cost, especially when compared to other high-end dining options.
The Art of Congee
The liver congee is frequently singled out for its rich, soul-satisfying flavor, especially for those who appreciate offal. The generous inclusion of century egg in their congees also adds a unique and delightful dimension to the dish.
Whether you're a congee aficionado or trying it for the first time, Ho Hung Kee's version is a must-try. It showcases the restaurant's mastery of traditional Cantonese comfort food, proving that their culinary prowess extends far beyond just noodles.
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