Take a ferry from Split to Supetar on Brač Island (approx. 40-50 minutes). From Supetar, you can drive, take a bus, or a taxi to Škrip, which is about a 15-minute journey. Renting a car or scooter on the island offers the most flexibility for exploring. +1

Parking is generally available in the village of Škrip. As it's a small village, especially during peak season, it's advisable to arrive a little early or be prepared for a short walk from where you park.

Yes, it's a popular day trip! You can take a morning ferry to Brač, visit the museum and Škrip village, and return to Split in the afternoon. +1

Renting a car or scooter provides the most freedom. Local buses also connect Supetar to Škrip, but schedules may be less frequent. Taxis are available but can be more expensive.

Many tour operators offer day trips to Brač Island that include a visit to the Škrip Olive Oil Museum, often combined with other island highlights.

It is highly recommended to book your tour and tasting in advance, especially during the busy tourist season, to guarantee your spot and ensure a personalized experience.

Opening hours can vary seasonally. It's best to check their official website or contact them directly for the most up-to-date information, particularly if visiting outside of peak summer months.

Prices vary depending on the package chosen, but reviews suggest it's very reasonably priced for the quality and quantity of food and oil provided. Expect different tiers for tastings. +1

Yes, there are often different tasting options, ranging from a basic olive oil tasting to more extensive packages including meats, cheeses, and other local specialties.

The primary experience offered is the guided tour and tasting, which includes access to the museum's exhibits. It's generally structured as a package rather than just entry.

Tours typically involve a passionate guide explaining the history of olive oil production, demonstrating traditional machinery, and sharing family stories. You'll learn about the entire process from olive picking to pressing. +1

Tours and tastings can last anywhere from 1 to 2 hours, depending on the group size and how much time you spend enjoying the food and conversation. Visitors are encouraged to stay as long as they like.

Children can enjoy the interactive demonstrations and the tasting experience. The engaging guides often make the history accessible and fun for all ages.

The atmosphere is described as authentic, rustic, and welcoming, with a modern touch. It's a cozy and charming place filled with history and the spirit of tradition.

Absolutely! The museum has a shop where you can buy their high-quality olive oil, fig marmalade, and other local products to take home as souvenirs. +1

The tasting typically includes generous samples of their own extra virgin olive oil, local cheeses, homemade tapenades, jams, prosciutto, and fresh bread. +1

While the focus is on traditional Dalmatian products, the tasting includes olives and various spreads. It's always best to inform them of dietary restrictions in advance, as they have accommodated allergies.

While the oil itself is considered high-quality and can be more expensive than mass-produced varieties, many visitors find it to be a good value for its taste and quality. +1

Yes, the museum shop often features other local delicacies such as fig marmalade, local honey, and other artisanal products. +1

Often, local wines or traditional liqueurs like cherry grappa are offered alongside the food and olive oil tasting.

Yes, visitors are encouraged to take photos. The rustic interior, old machinery, and the tasting spread make for great photo opportunities.

The old olive presses, the stone walls, the display of tools, and the beautifully arranged tasting platters are all excellent subjects for photography.

Definitely! Škrip is the oldest village on Brač and offers charming stone houses, narrow streets, and ancient ruins, making it very picturesque. +2

Afternoon tours often provide good lighting inside the museum, especially if natural light filters through the windows. The village is also lovely in the late afternoon light.

Generally, there are no strict restrictions, but it's always polite to be mindful of other visitors and the staff.