"Located at Cnr Pyrmont Bridge Road & Bank Street, Pyrmont, New South Wales, Australia 🇦🇺
These markets have been around for decades so obviously they are a lot dated. There’s a huge selection of seafood 🍤 🐟🐠 to choose from, both cooked and uncooked. Everything on offer is incredibly fresh. There’s plenty of tables to sit and eat your purchase. Be warned, if you sit outside, the birds can be a hindrance. They will try to pinch your food. There’s wonderful views over the water and especially the new fish market being built just a stone throw away. You have a bird’s eye view. These are coming along nicely and are due to open next year. They look huge and can’t wait to visit when it’s completed. I definitely wouldn’t say it’s cheaper to get your seafood from here but it’s certainly fresh. Parking 🅿️ is on a first come, first serve basis and can fill up very quickly and the market is incredibly popular. There’s an amazing selection of seafood on offer, everything you can imagine along with fruit/vegetables and alcohol. Would definitely recommend a visit. Thumbs up!!! 👍👍👍"

Nerine Cummins

"The Sydney Fish Market is an absolute must-visit for any seafood lover, a sensory experience that captures the bustling energy of a genuine working market. It's a place where the freshness is undeniable and the variety is staggering, offering a unique and delicious glimpse into Australia's incredible seafood culture.
Here's why a trip to the Sydney Fish Market is highly recommended:
Unbeatable Freshness and Variety: Stepping inside is like entering a seafood wonderland. The sheer number of different species on display is breathtaking, from local catches to exotic imports. You can see live lobsters, crabs, and oysters, or a huge array of fish laid out on ice. The quality is second to none, and it's a fantastic opportunity to see and purchase seafood at its freshest.
A "Choose Your Own Adventure" Dining Experience: This isn't your typical restaurant. You can buy fresh seafood and have it prepared on the spot by vendors, whether you want it grilled, fried, or as sashimi. The most popular option is to create your own feast from the various retailers. Grab some fresh oysters shucked right in front of you, a sashimi platter, a classic fish and chips, or a whole grilled lobster. The possibilities are endless.
Bustling, Authentic Atmosphere: The market is a hive of activity, with vendors calling out prices, chefs selecting ingredients, and tourists and locals alike navigating the aisles. It's loud, it's a little messy, and it's full of life. This authentic, no-frills environment is part of its charm. While it can get very crowded, especially on weekends, that's all part of the vibrant experience.
More Than Just Seafood: While seafood is the main attraction, the market also features a bakery, a deli, a butcher, and a greengrocer. You can easily put together an entire picnic, complete with a bottle of wine from the on-site bottle shop, to enjoy on the outdoor waterfront seating.
Tips for a Perfect Visit:
* Go early: To avoid the biggest crowds, aim for a morning visit, especially on weekends.
* Mind the seagulls: The outdoor seating area is beautiful, but the gulls are famously opportunistic. Keep a close eye on your food!
* Bring cash (and your appetite): While most places take card, having some cash can be helpful. And most importantly, come hungry!
The Sydney Fish Market is more than just a place to buy seafood; it's a genuine cultural experience that embodies Sydney's coastal identity. Whether you're a local or a tourist, it's a fantastic spot to indulge in some of the best seafood the city has to offer."

Min Min

"An popular tourist attraction for seafood. The whole place is so crowded with tourists.Long wait to get a table to sit and enjoy the seafood in such a chaotic situation .There are three good seafood outlets where you can choose and ordered your seafood to be cook for you. Other outlets sell many types of fresh seafood. There's also a fruit outlet inside the main building."

Ty lee