
Bodega Séptima
Experience award-winning wines and breathtaking Andes sunsets at Bodega Séptima, a winery blending modern design with Andean tradition.

Highlights
Must-see attractions

Social
From TikTok & Reddit
Best Time
Spectacular sunset views

Bodega Séptima
Best Time
Spectacular sunset views

Highlights
Must-see attractions
Experience award-winning wines and breathtaking Andes sunsets at Bodega Séptima, a winery blending modern design with Andean tradition.
"Amazing tour of the winery and exquisite tasting of their wines accompanied by homemade cheese."

🎯 Book Tours & Tastings Ahead
Reservations are essential for tours and dining. Book online to secure your preferred time slot. :admission_tickets:
🍷 Ask About Wine Temp
If your red wine is too cold, don't hesitate to ask for it to be warmed slightly. :wine_glass:

Highlights
Discover the most iconic attractions and experiences

Sunset Views Over the Andes
Vineyard terraces
Experience unforgettable sunsets with the majestic Andes as your backdrop, complemented by exquisite wines and music.

Architectural Design
Winery building
Admire the unique architectural blend of traditional Andean elements and modern design, using local stone for a harmonious integration.

Wine Tasting Experiences
Tasting rooms
Indulge in guided tastings of award-winning wines, including Malbec and Gran Reserva, often paired with local cheeses or gourmet meals.
Plans like a pro.
Thinks like you
Planning Your Visit
Reservations Are Key
Wine Serving Temperatures
Best Times
Insider Tips
from TikTok, Instagram & Reddit
🎯 Book Tours & Tastings Ahead
Reservations are essential for tours and dining. Book online to secure your preferred time slot.
:admission_tickets:🍷 Ask About Wine Temp
If your red wine is too cold, don't hesitate to ask for it to be warmed slightly.
:wine_glass:📸 Capture the Andes
The views of the Andes mountains are breathtaking, especially at sunset. Bring your camera!
:camerawithflash:🍽️ Consider Food Pairings
Many visitors rave about the food and wine pairing experiences.
:forkandknifewithplate:Tips
from all over the internet
🎯 Book Tours & Tastings Ahead
Reservations are essential for tours and dining. Book online to secure your preferred time slot.
:admission_tickets:🍷 Ask About Wine Temp
If your red wine is too cold, don't hesitate to ask for it to be warmed slightly.
:wine_glass:📸 Capture the Andes
The views of the Andes mountains are breathtaking, especially at sunset. Bring your camera!
:camerawithflash:🍽️ Consider Food Pairings
Many visitors rave about the food and wine pairing experiences.
:forkandknifewithplate:🚗 Transportation Options
Consider organized tours or taxis for convenient transport to and from the winery.
:car:What Travellers Say
Reviews Summary
Bodega Séptima offers stunning vineyard views and architecturally interesting buildings, with award-winning wines that are a highlight for many. However, inconsistent service and occasional issues with wine serving temperatures have been noted by some visitors, impacting the overall experience.
"SEPTIMA Initial reception was good, the usual insistence on reservations though the place was 90% empty... blah, blah, let's see if we can squeeze you in. Miracle! They could seat us, please choose any of the 50+ open tables.
A GENERAL NOTE ABOUT MENDOZA :
The wineries here all demand reservations, you cannot just show up and wonder around the grounds, they will turn you away at the front gate. If you do manage to get let in, the restaurants will not serve you unless you have a reservation. The reservation can be for a tour with limited wine tasting, $50 USD TO $80 USD per person, or for a food and wine pairing, 3 ,5 or 6 course at USD $75 to USD $200 (Catena Zapata).
A hundred U$D minimum for a couple just to visit a winery? No Thank you. How many wineries would you like to visit in Mendoza? Two wineries a day for 4 days? That's well over $1000 USD. NO! Use the funds for airfare to Napa, California and visit wineries for free, taste wines for $20 to $25, credited towards wine purchase, making the tasting free.
Back to Septima:
The Lamb sliders and cheese and charcuterie plates took a little while to be delivered. The Grand Reserve Icon Malbec was ok, good body, big tannins, rather unbalanced, but mostly way TOO COLD. Undrinkably cold. We asked the wine waiter about their normal red wine serving temperature, and he said 14 degrees C, but this glass was at 8 deg C. WHAT? Serving red wines that cold completely alters the flavour profile, mostly rendering it lifeless. The wine guy said their customers wanted a cold beverage, but did not want ice in the glass. Then serve them grape KoolAid, they probably wouldn't notice the difference, as long as it was served cold. The wine guy did bring out a complimentary glass of their 2nd top wine, cold but not impossibly cold. This wine was drinkable, and actually better balanced than the Icon vino frio.
The lamb sliders were pretty good, nothing spectacular, big old buns with a sliver of lamb/goat (they used both descriptors) and caramelized onions. The predominant flavour was the onions, with occasional hints of lambiness The cheese and charcuterie board was also good, the salami had full garlic cloves ossified within , a real flavour bomb. Yummy. Stringy prosciutto, a sliver of brie. Two 1/4 pencils of blue cheese, a postage stamp of a lamina of gruyere?. A small but acceptable platter, not worth the price of admission.
We ordered a tiramisu, my wife mentioned a deconstructed tiramisu she had recently endured. The waiter assured her that theirs was not deconstructed but was very good. We waited, and waited....
I was just about to request the bill and leave (but no waiter responded though there were 3 in attendance) when the tiramisu showed up. It looked like babyshytte piled upon dogshytte. My wife ate the top half but balked at the feculent brown goop below. What happened to the lady's fingers, what happened to the espresso? It appears that restaurants are competing to deconstruct their tiramisu to greater and greater degrees. Deconstructed? More like de-stroyed.
Overall impression of Septima:
Food - 2 stars
Wine quality - 5 stars
Wine service - 1 star
Wine server - 5 stars, friendly, helpful
Ambience - 3 stars , open, cold, barren
Service - 1 star , waiter's and waitresses too busy chatting together, completely ignoring the customers. Long wait for food, even when the restaurant is nigh upon empty.
."
Joseph Ernest
"Amazing tour of the winery (bodega) and exquisite tasting of their Obra, Tierra, and Gran Reserva wine's accompanied by homemade cheese. As well as the best and most amazing guide, Haise, let us pour our wine directly from the barrel to try it and provided us with umbrellas for our walk thru the sun and vinard. All and all a stunning experience, would recommend and do again!"
Luu Nekola
"The worst timing between food and wine! We ate every dish without wine and drank every wine without food!! Location, wines, food were amazing, simply the saloon manager doesn't know his job!!"
Ramiro Zamorano
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
Bodega Séptima is located in Mendoza, Argentina. The most convenient ways to get there are by taxi, ride-sharing service, or by booking a tour that includes transportation. Some visitors opt for organized wine tours which often include pick-up and drop-off services from hotels in Mendoza city.
Bodega Séptima is situated in a wine region, and while some wineries might be within walking distance of each other, it's generally not recommended to walk to Bodega Séptima from central Mendoza due to the distance and road conditions.
For visiting multiple wineries like Bodega Séptima, booking a guided wine tour with transportation is highly recommended. This allows you to enjoy the wine without worrying about driving.
Yes, you can drive yourself to Bodega Séptima if you have a designated driver or plan to limit your wine consumption. However, many visitors prefer not to drive to fully enjoy the wine tasting experience.
While direct shuttle services might not be common, many tour operators offer shuttle services as part of their wine tour packages, which is a popular and convenient option for visitors.
🎫 🎫 Tickets & Entry
Yes, reservations are strictly required for tours, tastings, and dining at Bodega Séptima, even if the establishment appears empty. It's crucial to book in advance to avoid being turned away.
Wine tasting experiences at Bodega Séptima can range from $50 to $80 USD per person for tours with limited tastings. Food and wine pairings are more expensive, ranging from $75 to $200 USD.
Tours typically include a guided visit of the winery, explaining the winemaking process, and a tasting of select wines. Some tours may offer unique experiences like pouring wine directly from the barrel.
No, walk-ins are generally not accepted at Bodega Séptima. Reservations are essential for all visits, including tours and dining.
Opening hours can vary, but many visitors report enjoying late afternoon experiences, especially for sunset viewings. It's best to check their official website or contact them directly for the most up-to-date hours.
🎫 🍷 Onsite Experience
The ambiance is often described as open and scenic, with stunning views of the Andes mountains. However, some find it can feel a bit cold or barren.
Yes, Bodega Séptima offers dining options, including food and wine pairings and à la carte plates. The quality of the food can be a mixed experience for visitors.
Bodega Séptima is known for its award-winning wines, including Malbec, Cabernet Sauvignon, and blends like their Gran Reserva. They also produce wines such as Obra, Tierra, and Septima Gran Reserva Icon.
Some visitors have noted that red wines can be served too cold, which affects the flavor. It's advisable to inquire about the serving temperature if you have a preference.
Service can be inconsistent. While some guests have praised friendly and helpful staff, others have reported long wait times and inattentive service, especially when the restaurant is not busy.
📸 📸 Photography
The vineyard landscapes with the Andes mountains in the background offer incredible photo opportunities, especially during sunset. The winery's unique architecture also provides great backdrops.
Yes, tours often allow for ample time to take photos, especially in scenic areas. Some guides may even provide umbrellas for walks through the vineyards, aiding in comfort while photographing.
Regulations regarding drone usage can vary. It's best to check with the winery directly before your visit if you plan to fly a drone for aerial photography.
The 'golden hour' before sunset offers the most dramatic lighting for photography, highlighting the vineyard and mountain views.
Generally, photography is allowed in most public areas. However, specific areas within the production facilities might have restrictions. Always follow the guidance of your tour guide.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
💰 Budget Travelers
💖 Couples
✈️ Day-Trippers from Mendoza City
Deep Dives
In-depth insights and expert knowledge
The Wine of Bodega Séptima
The winery is part of the Codorníu Raventós family, a group with a long history in winemaking, making Bodega Séptima a modern addition to a centuries-old legacy. This heritage likely influences their dedication to producing wines that reflect both tradition and innovation. The wines are often described as having intense color, toasted and floral aromas, and a palate that balances power with smoothness.
For those interested in a deeper dive, some tours offer the chance to pour wine directly from the barrel, providing a hands-on appreciation for the winemaking process. This immersive experience allows guests to truly connect with the essence of Bodega Séptima's craft.
Architectural Marvel and Ambiance
The winery's structure is often compared to a fortress, suggesting a sense of solidity and permanence. Inside, the spaces are designed to be open, offering panoramic views of the vineyard and the majestic Andes mountain range. This architectural integration enhances the visitor experience, allowing them to feel connected to both the winemaking process and the natural beauty of Mendoza.
While the views and architecture are widely appreciated, some visitors have noted that the ambiance can feel a bit cold or barren at times. However, the overall impression is one of a well-designed facility that complements the wine and the stunning natural setting, making it a memorable destination for enotourism.
Dining Experiences at Bodega Séptima
However, the dining experience can be inconsistent. Some guests have reported long wait times for food, even when the restaurant is not busy, and issues with the timing between courses and wine service. One particularly negative review described a 'deconstructed' tiramisu as a culinary disaster. This suggests that while the potential for a great meal is there, the execution can sometimes fall short.
Despite mixed reviews on the food itself, the setting for dining is undeniably beautiful, with many tables offering views of the vineyards and the Andes. For those considering a meal, it's advisable to manage expectations regarding service speed and to confirm the menu and pairing details in advance.
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